Sub Product
Organic Roasted Pistachio, Roasted Flavored Pistachio, Roasted In-Shell Pistachio, Roasted Salted Pistachio, +2
Raw Materials
Raw Pistachio Nut
Last Updated
2026-07-16
Key takeaways for search and sourcing teams
- Panama Roasted Pistachios market intelligence page includes 0 premium suppliers.
- 1 sampled export transactions for Panama are summarized.
- 3 export partner companies and 0 import partner companies are mapped for Roasted Pistachios in Panama.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 0 export partner countries and 0 import partner countries are ranked.
- Page data last updated on 2026-07-16.
Roasted Pistachios Export Supplier Intelligence, Price Trends, and Trade Flows in Panama
3 export partner companies are tracked for Roasted Pistachios in Panama. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Roasted Pistachios export intelligence in Panama, including 1 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code -.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier Transaction Records for Roasted Pistachios in Panama
1 sampled Roasted Pistachios transactions in Panama include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Roasted Pistachios sampled transaction unit prices by date in Panama: 2025-09-05: 6.03 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2025-09-05 | PIS***** ******* *** ***** *** ******** ****** *** **** ******* ****** ******** ****** ***** ********* ****** *************** ****** | 6.03 USD / kg | (Panama) | (Peru) |
Top Roasted Pistachios Export Suppliers and Companies in Panama
Review leading exporter profiles and benchmark them against 3 total export partner companies tracked for Roasted Pistachios in Panama. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Panama)
Latest Export Transaction: 2026-06-16
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(Panama)
Latest Export Transaction: 2026-06-16
Industries: Food Services And Drinking PlacesFood Wholesalers
Value Chain Roles: RetailTrade
(Panama)
Latest Export Transaction: 2026-06-16
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Others
Value Chain Roles: Trade
Panama Export Partner Coverage
3 companies
Total export partner company count is a core signal of Panama export network depth for Roasted Pistachios.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Roasted Pistachios partner concentration, capacity signals, and trade relevance in Panama.
Roasted Pistachios Import Buyer Intelligence and Price Signals in Panama: Buyers, Demand, and Trade Partners
0 import partner companies are tracked for Roasted Pistachios in Panama. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 63.7% of the full transaction dataset.
Sample Import Transaction and Price Records for Roasted Pistachios in Panama
5 sampled Roasted Pistachios import transactions in Panama provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Roasted Pistachios sampled import transaction unit prices by date in Panama: 2026-06-11: 8.78 USD / kg, 2026-06-11: 23.26 USD / kg, 2026-06-05: 10.66 USD / kg, 2026-06-04: 17.63 USD / kg, 2026-06-04: 17.56 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-06-11 | LOS *** ****** ** ******* ********* *** ******** | 8.78 USD / kg | (-) | (-) | - | |
| 2026-06-11 | LOS *** ****** ** ******* ********* *** ******** | 23.26 USD / kg | (-) | (-) | - | |
| 2026-06-05 | LAS *** ****** * ***** ****** ************ * *** ****** *********** * ******** ********** * ******** | 10.66 USD / kg | (-) | (-) | - | |
| 2026-06-04 | LOS *** ****** ** ******* ********* *** ******** | 17.63 USD / kg | (-) | (-) | - | |
| 2026-06-04 | LAS *** ****** * ***** ****** ************ * *** ****** *********** * ******** ********** * ******** | 17.56 USD / kg | (-) | (-) | - |
Classification
Product TypeProcessed Food
Product FormRoasted
Industry PositionConsumer Packaged Food (Snack Nuts)
Market
Roasted pistachios in Panama are an import-dependent packaged snack and ingredient category, supplied via commercial importers for retail and foodservice use. Panama’s importer–wholesaler structure and its position as a regional logistics hub (including the Colón Free Zone) support domestic distribution and, in some cases, redistribution to nearby markets. As a proxy for the broader prepared/preserved nuts segment that includes roasted nuts, Panama’s imports of HS 200819 were USD 10,615.18 thousand in 2023, with the United States the leading supplier in that HS bucket. Market access is primarily shaped by compliance with APA import procedures/document checks and MINSA food-control expectations, alongside Codex-aligned labeling and hygiene practices.
Market RoleImport-dependent consumer market and regional distribution hub
Domestic RoleRetail snack and foodservice/ingredient market supplied primarily by imports
Market GrowthNot Mentioned
SeasonalityYear-round availability driven by imports; no domestic harvest season.
Specification
Physical Attributes
- Common trade styles include in-shell (naturally/mechanically opened) and kernel forms; buyer specs emphasize defect control (e.g., damaged shells, embedded dirt, infestation) and clean presentation.
Compositional Metrics
- Mycotoxin (aflatoxin) control is a critical safety metric for pistachios and other tree nuts, managed through prevention and monitoring across drying, storage, processing, and distribution.
Grades
- Size designation may be specified by count per 100g (optional in Codex for unshelled pistachios).
Packaging
- Consumer packs for retail and bulk containers for repacking are both used in trade for roasted pistachios, depending on channel (retail vs. club/wholesale).
- Packaging should support moisture/oxygen management to protect flavor stability and reduce mold risk during storage and distribution.
Supply Chain
Value Chain
- Origin receiving (raw pistachios) → cleaning/sorting → roasting and optional salting/seasoning → cooling → packaging (retail packs or bulk) → ocean freight to Panama → APA import notification/document verification and customs processes → warehousing (Panama City and/or Colón Free Zone) → distribution to modern retail and foodservice
Temperature
- Typically handled as an ambient shelf-stable snack, but storage should be cool and dry; high humidity conditions that promote mold growth and mycotoxin development should be avoided.
Shelf Life
- Quality is sensitive to moisture pickup and oxidation during warehousing and last-mile handling; robust packaging and dry storage reduce staling and rancidity risk.
Freight IntensityLow
Transport ModeSea
Risks
Food Safety HighAflatoxin contamination (and related mold-control failures) is a critical hazard for pistachios and can lead to rejection, withdrawal, or reputational damage; prevention depends on tight controls from drying and storage through distribution.Require supplier mycotoxin control programs and certificates of analysis for aflatoxins; maintain dry storage conditions and apply robust receiving inspection/lot traceability to enable targeted holds and recalls.
Regulatory Compliance MediumDocument or process non-compliance (e.g., missing/incorrect import notifications, certificates, or mismatched cargo documentation) can cause border delays, holds, or enforcement actions during APA/MINSA and customs checks.Align shipment documentation to APA requirements before loading; perform pre-arrival document reconciliation (invoice, B/L, packing list, CLV/certificates as applicable) and keep product/lot details consistent across documents and labels.
Labeling MediumLabel elements (lot, expiration date, ingredients, origin, storage/use instructions) and language expectations can create clearance or commercialization risk if label artwork does not match the requirements used for sanitary registration/market authorization workflows.Prepare a Panama-ready label file (Spanish where required by the specific procedure) and validate mandatory fields against Panama Digital/MINSA guidance and Codex-aligned labeling expectations.
Logistics MediumAs a seaborne import category, roasted pistachios are exposed to shipment timing variability and distribution complexity across Panama’s main ports and regional warehousing/re-export nodes (e.g., CFZ), which can increase handling risk and working-capital tied up in inventory.Use established importers with CFZ/port experience, maintain moisture-protective packaging through multimodal handling, and implement FEFO inventory controls using lot/expiry traceability.
Sustainability
- Import exposure to upstream water-stress and climate variability in major producing origins can transmit supply/price volatility into Panama’s market.
Standards
- BRCGS Global Standard Food Safety
- ISO 22000 (FSMS incorporating HACCP principles)
FAQ
Which public agencies are most relevant to importing packaged roasted pistachios into Panama?Imports of food products are processed through the Agencia Panameña de Alimentos (APA) for import/tránsito procedures and documentary verification, while the Ministerio de Salud (MINSA) is the key public-health authority for food control and sanitary requirements.
What label information is commonly expected for packaged foods in Panama?Common expectations include the manufacturer’s name/address, ingredient list, lot identification, and expiration date, with food labeling generally aligned to Codex guidance. Panama Digital’s sanitary registration guidance also lists additional label elements such as net content (metric), country of origin, and storage/use instructions, and indicates Spanish label artwork for that procedure.
What is the biggest food-safety risk for roasted pistachios in trade?Aflatoxin contamination (linked to mold control across drying, storage, processing, and distribution) is widely recognized as a critical hazard for pistachios and is a frequent cause of trade disruptions if preventive controls and testing are inadequate.
Sources
Other Roasted Pistachios Country Markets for Supplier, Export, and Price Comparison from Panama
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All related country market pages: China, United States, Germany, Iran, Italy, Turkiye, Belgium, Poland, Netherlands, Afghanistan, Australia, Spain, Russia, United Arab Emirates, Hong Kong, Uzbekistan, Vietnam, Argentina, Pakistan, Tajikistan, Georgia, Mexico, Azerbaijan, India, Philippines, Kazakhstan, Thailand, Chile, Moldova, Malaysia, Colombia, Ukraine, South Korea, Greece, Taiwan, Peru, Guatemala, Japan, South Africa, Lebanon, Bulgaria, Canada, Austria, Singapore, Ecuador, Bangladesh, Bhutan, Democratic Republic of the Congo, Costa Rica, Egypt, Hungary, Indonesia, Sri Lanka, Lesotho, Lithuania, Maldives, Nepal, New Zealand, Qatar, Seychelles, Slovakia, El Salvador, Venezuela
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Raw materials: Raw Pistachio Nut
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