키르기스스탄 사워크림 가격 및 무역 — 마켓 오버뷰 2026

상위 제품

발효 크림

하위 제품

가향 사워크림, 라이트 사워크림, 일반 사워크림

파생 제품

파마산 후추 드레싱

원재료

우유, 헤비 크림, 백식초

HS 코드

040390

최종 업데이트

2026-08-19

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-19.

키르기스스탄 내 사워크림 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 키르기스스탄의 사워크림 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

키르기스스탄 내 사워크림의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 040390)

키르기스스탄의 사워크림 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	8,946,082	8,063,735 USD
2023	12,230,762	10,263,767 USD
2022	9,354,758	8,270,491 USD

키르기스스탄에서 수출되는 사워크림의 주요 수출 대상 시장 (HS 코드 040390) 2024

2024년 기준, 키르기스스탄발 사워크림 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	카자흐스탄	8,471,072	7,743,279 USD
2	우즈베키스탄	394,873	247,497 USD
3	미국	77,567	67,495 USD
4	아랍에미리트	309	3,630 USD
5	대한민국	2,017	1,445 USD

소싱 진단

키르기스스탄산 사워크림, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

키르기스스탄의 사워크림 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 키르기스스탄의 사워크림 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

키르기스스탄 내 사워크림의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 040390)

키르기스스탄의 사워크림 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	1,641,650	2,531,444 USD
2023	1,023,750	1,966,091 USD
2022	807,022	1,599,249 USD

키르기스스탄에 사워크림를 공급하는 주요 원산지 공급국 (HS 코드 040390) 2024

2024년 기준, 키르기스스탄로 사워크림를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	러시아	1,549,520	2,325,227 USD
2	카자흐스탄	63,817	159,085 USD
3	벨라루스	20,998	28,375 USD
4	우즈베키스탄	2,775	9,680 USD
5	이란	4,105	8,903 USD

수출 진단

우리 사워크림, 이 키르기스스탄 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 키르기스스탄 사워크림 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormChilled (Refrigerated)

Industry PositionProcessed Dairy Product (Fermented Cream)

Market

Sour cream (smetana-style cultured cream) is a mainstream chilled dairy staple in Kyrgyzstan and is commonly supplied by domestic dairy processors. Kyrgyzstan has a large raw-milk base (National Statistical Committee open data reports 1,823.8 thousand tonnes of milk production in 2024), supporting local production of fermented dairy products. As a member of the Eurasian Economic Union (EAEU) since August 12, 2015, sour cream placed on the Kyrgyz market is governed by EAEU food safety, labeling, and dairy-specific technical regulations. Market access and cross-border trade can be sensitive to veterinary/traceability enforcement, with past suspensions of Kyrgyz dairy supplies to Russia reported by media citing Rosselkhoznadzor concerns.

Market RoleDomestic producer and consumer market with regional (EAEU) trade exposure

Domestic RoleHigh-frequency household dairy staple produced by domestic processors and sold through both modern retail and bazaars

Market GrowthNot Mentioned

SeasonalityYear-round availability, with higher raw-milk collection and processing volumes in spring–summer supporting greater throughput of fresh fermented dairy products.

Specification

Physical Attributes

Chilled, spoonable fermented dairy texture with a clean sour-cream sensory profile; defects (wheying-off/phase separation) are common buyer rejection points in retail distribution

Compositional Metrics

Declared composition and nutritional information on pack per EAEU labeling rules; processors typically control fermentation acidity and microbiology to meet EAEU safety requirements

Packaging

Sealed consumer cups/tubs suitable for refrigerated retail
Labeling must meet EAEU TR TS 022/2011 requirements for packaged foods sold in the EAEU

Supply Chain

Value Chain

Raw milk collection → cream separation/standardization → pasteurization → starter inoculation → fermentation/maturation → cooling → packaging → refrigerated distribution → retail (supermarkets/bazaars)

Temperature

Continuous refrigeration is critical from post-fermentation through retail to protect safety and prevent separation; temperature abuse increases spoilage and food-safety risk

Shelf Life

Short shelf-life chilled product; border delays or retail temperature breaks can cause rapid quality loss and higher returns/write-offs

Freight IntensityHigh

Transport ModeLand

Risks

Regulatory Compliance HighExports of Kyrgyz dairy products to Russia can face abrupt suspension by Rosselkhoznadzor due to alleged deficiencies in competent authority controls, raw-material origin traceability, documentation, and product marking; such actions can effectively block cross-border sales and disrupt processor procurement from farmers.Implement robust lot-level traceability from farm/collection point to finished sour cream; enforce documented milk reception controls, labeling/marking discipline, and third-party laboratory verification aligned to EAEU requirements and key export-market expectations.

Food Safety HighZoonotic and microbial hazards linked to raw milk (including brucellosis risk in Kyrgyzstan’s livestock context) can undermine consumer safety and trigger stricter enforcement if pasteurization and hygiene controls are weak, particularly in informal supply channels.Source only from approved suppliers with veterinary oversight; require validated pasteurization, HACCP-based controls, and routine microbiological testing for cultured dairy batches.

Cold Chain MediumRetail handling in bazaars has been reported with substandard hygiene and temperature management; for chilled sour cream this increases spoilage risk and can raise incidence of food-safety nonconformities.Prioritize refrigerated distribution to modern retail; for bazaar channels, enforce insulated transport, time/temperature limits, and retailer training with spot checks.

Logistics MediumLandlocked geography and reliance on land transport make chilled sour cream sensitive to fuel price volatility and border delays, which can reduce effective shelf life and increase returns and write-offs.Use pre-cooled reefer logistics, route planning with buffer time, and tighter shelf-life allocation (FEFO) for cross-border shipments; diversify sales channels toward nearer markets.

Climate MediumPasture degradation and climate variability can affect feed availability and raw-milk supply stability over time, indirectly affecting availability and pricing for cultured dairy products such as sour cream.Support suppliers with pasture management plans and resilient fodder strategies; diversify milk-sourcing regions and maintain procurement flexibility across seasons.

Sustainability

Pastureland degradation/overgrazing risk in livestock systems supplying raw milk, with implications for long-term feed availability and climate resilience
Manure and wastewater management at farm and processing levels (localized water-quality and odor impacts)

Labor & Social

Smallholder and informal agriculture contexts require due diligence on child labor risks in agriculture and on occupational safety in milk collection/processing
Informal bazaar sales channels may have weaker hygiene and handling practices, increasing consumer-risk exposure

Standards

HACCP-based food safety procedures (required under EAEU TR TS 021/2011 for food manufacturers)
ISO 22000 (reported for the Belaya Reka processor/brand)
Halal certification (reported for the Belaya Reka processor/brand)

FAQ

Which key EAEU technical regulations commonly shape sour cream compliance in Kyrgyzstan?Sour cream sold in Kyrgyzstan as an EAEU member is commonly governed by EAEU technical regulations on dairy safety (TR TS 033/2013), general food safety (TR TS 021/2011), food labeling (TR TS 022/2011), and rules for food additives/flavorings/processing aids where applicable (TR TS 029/2012).

Where is Kyrgyzstan’s milk production concentrated, which underpins domestic sour cream manufacturing?National Statistical Committee open data for 2024 shows large milk-production volumes in regions including Chuy, Jalal-Abad, Osh, and Issyk-Kul, providing the core raw-milk base for domestic dairy processing.

What are the main consumer purchasing channels for dairy products like sour cream in Kyrgyzstan?A JICA dairy-sector survey describes two major channels: supermarkets/hypermarkets serving middle- and higher-income consumers and open-air markets (bazaars) serving more price-sensitive consumers, with bazaars noted for weaker hygiene and temperature management in some cases.