Sour Cream Suppliers & Prices in Indonesia — Market Overview 2026
Parent Product
Fermented Cream
Sub Product
Flavored Sour Cream, Light Sour Cream, Regular Sour Cream
Derived Products
Parmesan Peppercorn Dressing
Raw Materials
Cow Milk, Heavy Cream, White Distilled Vinegar
HS Code
040390
Last Updated
2026-08-13
Key takeaways for search and sourcing teams
- Indonesia Sour Cream market intelligence page includes 0 premium suppliers.
- 0 sampled export transactions for Indonesia are summarized.
- 0 export partner companies and 0 import partner companies are mapped for Sour Cream in Indonesia.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 0 export partner countries and 0 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-08-13.
Sour Cream Export Supplier Intelligence, Price Trends, and Trade Flows in Indonesia
0 export partner companies are tracked for Sour Cream in Indonesia. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Annual Export Value, Volume, and Supplier Market Size for Sour Cream in Indonesia (HS Code 040390)
Analyze 2 years of Sour Cream export volume and value in Indonesia to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 13,787,294 | 16,408,825 USD |
| 2022 | 12,894,692 | 13,754,760 USD |
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Sour Cream Import Buyer Intelligence and Price Signals in Indonesia: Buyers, Demand, and Trade Partners
0 import partner companies are tracked for Sour Cream in Indonesia. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Annual Import Value, Volume, and Demand Size for Sour Cream in Indonesia (HS Code 040390)
Track 2 years of Sour Cream import volume and value in Indonesia to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 6,293,829 | 19,138,552 USD |
| 2022 | 7,624,728 | 28,540,636 USD |
Export diagnosis
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Price data
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Classification
Product TypeProcessed Food
Product FormRefrigerated (Chilled)
Industry PositionProcessed Dairy Product (Cultured/Fermented Cream)
Market
Sour cream in Indonesia is a niche refrigerated dairy product primarily consumed as an ingredient (e.g., dips, sauces, baking) rather than a mainstream staple. Availability is concentrated in urban modern trade and specialty/foodservice supply chains, with both retail packs (e.g., 200 g) and larger foodservice formats listed in market channels. Market access is compliance-led: products circulating in Indonesia are subject to halal-certification obligations and imported processed foods typically require BPOM authorization (including ML registration for imported packaged foods). Cold-chain integrity is a practical constraint for distribution and e-commerce delivery due to the product’s chilled handling needs.
Market RoleImport-dependent consumer market (niche chilled dairy product)
Domestic RoleIngredient-focused demand in urban modern retail and foodservice/bakery channels
SeasonalityYear-round availability; supply continuity depends more on import cycles and cold-chain distribution than on agricultural seasonality.
Specification
Physical Attributes
- Cultured/fermented cream with tangy flavor and thick, smooth texture
- Chilled product requiring refrigerated handling to preserve texture and quality
Compositional Metrics
- Dairy allergen: milk
- Cultured using lactic acid bacteria; some formulations may include thickeners/stabilizers
Packaging
- Retail pack formats observed in market channels: 200 g
- Foodservice/bulk formats observed in market channels: 2.5 kg
- Some international suppliers indicate 250 g and 1 kg formats for sour cream products (availability in Asia noted by supplier)
Supply Chain
Value Chain
- Overseas manufacturing (if imported) → importer/distributor in Indonesia → BPOM product authorization steps (e.g., ML for imported processed foods) → shipment documentation + BPOM import controls (e.g., SKI where applicable) → customs clearance via national single-window workflows → importer cold storage → distribution to modern retail chillers and foodservice customers
Temperature
- Chilled-chain handling is required for quality preservation; avoid temperature abuse during last-mile delivery
- Some sellers instruct storage in chiller conditions and warn against freezing for certain sour cream SKUs
Shelf Life
- Shelf-life risk is primarily driven by cold-chain breaks and extended dwell time during transport/clearance rather than seasonality
Freight IntensityMedium
Transport ModeSea
Risks
Regulatory Compliance HighHalal certification compliance is a potential deal-breaker for sour cream in Indonesia: products circulating and traded in Indonesia fall under halal-certification obligations, and import enforcement emphasis can block distribution if halal status/certification is not accepted. Dairy cultures, processing aids, and any additives must be verified within the halal assurance process to avoid rejection or delisting risk.Align early with an Indonesian importer/distributor to run a halal readiness review (ingredients, cultures, processing aids, packaging contact materials), then pursue BPJPH halal certification/recognition and ensure on-pack labeling aligns with the approved halal status.
Regulatory Compliance MediumBPOM registration/authorization is a practical market-entry gate for imported processed foods; missing or inactive authorization (including ML registration for imported packaged foods where applicable) can prevent legal distribution and create customs/retail compliance exposure. Some shipment categories may also require BPOM import approvals (SKI) for processed foods.Finalize BPOM registration strategy (ML for imported packaged processed foods where applicable) before scaling shipments; maintain a pre-shipment document checklist that includes BPOM import controls (e.g., SKI where required) and label compliance in Bahasa Indonesia.
Cold Chain MediumCold-chain breaks (including last-mile delivery delays) can degrade sour cream texture and safety; some sellers explicitly instruct chiller storage and warn against freezing for certain SKUs, highlighting handling sensitivity in local distribution.Use validated chilled distribution (reefer storage/transport), set maximum transit times for e-commerce fulfillment, and apply temperature monitoring for importer cold storage and last-mile delivery.
Logistics MediumReefer container availability, port congestion, or route disruptions can raise landed cost and increase spoilage risk through longer dwell times, impacting service levels for a niche refrigerated product category.Build buffer lead time into import planning, pre-clear regulatory documents where possible, and diversify logistics lanes/service providers for reefer shipments.
FAQ
Is halal certification required to sell sour cream in Indonesia?Yes—Indonesia’s halal product assurance framework requires products that enter, circulate, and are traded in Indonesia to be halal-certified, with BPJPH as the organizing authority and MUI involved in halal determination. Import enforcement emphasis has also been reiterated publicly, so halal readiness (including cultures and additives) is a key market-access step.
What BPOM steps commonly apply before imported sour cream can be distributed in Indonesia?Imported processed foods are generally expected to have BPOM authorization before distribution, including the ML (Makanan Luar) registration code for imported packaged processed foods where applicable, and the registration is typically held by a local Indonesian importer/distributor. BPOM also operates import-control approvals (SKI) that can apply to processed food shipments depending on category and border/post-border requirements.
What are the main practical handling risks for sour cream distribution in Indonesia?Sour cream is a chilled dairy product, so cold-chain breaks during warehousing or last-mile delivery can damage texture and raise spoilage/quality risks. Local listings show both small retail packs (e.g., 200 g) and bulk formats (e.g., 2.5 kg), reinforcing the need to match storage and transport controls to the channel (retail chiller vs. foodservice distribution).
Sources
Other Sour Cream Country Markets for Supplier, Export, and Price Comparison from Indonesia
Compare Sour Cream supplier coverage, trade flows, and price benchmarks across countries related to Indonesia.
France
United Kingdom
New Zealand
Germany
United States
Guatemala
Poland
Thailand
Ukraine
Uruguay
Canada
Vietnam
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Related Sour Cream Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Sour Cream.
Parent product: Fermented Cream
Derived products: Parmesan Peppercorn Dressing
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