Sub Product
Baker's Yeast, Brewer's Yeast, Distiller's Yeast, Feed Yeast, +4
Derived Products
Craft Beer, Crafted Lager Beer, Crispbread, Croissant, +78
HS Code
210210
Last Updated
2026-06-04
Key takeaways for search and sourcing teams
- Lebanon Yeast market intelligence page includes 0 premium suppliers & manufacturers.
- 3 sampled export transactions for Lebanon are summarized.
- 15 export partner companies (including manufacturers) and 0 import partner companies are mapped for Yeast in Lebanon.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 0 export partner countries and 0 import partner countries are ranked.
- Page data last updated on 2026-06-04.
Yeast Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Lebanon
15 export partner companies are tracked for Yeast in Lebanon. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Yeast export intelligence in Lebanon, including 3 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 210210.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Yeast in Lebanon
3 sampled Yeast transactions in Lebanon include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Yeast sampled transaction unit prices by date in Lebanon: 2025-11-20: 19.40 USD / kg, 2025-07-04: 0.45 USD / kg, 2025-05-07: 1.15 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2025-11-20 | Unk**** ******* | 19.40 USD / kg | (Lebanon) | (Ivory Coast) | |
| 2025-07-04 | Unk**** ******* | 0.45 USD / kg | (Lebanon) | (Ivory Coast) | |
| 2025-05-07 | YEA** | 1.15 USD / kg | (Lebanon) | (Democratic Republic of the Congo) |
Top Yeast Export Suppliers, Manufacturers, and Companies in Lebanon
Review leading exporter profiles and benchmark them against 15 total export partner companies tracked for Yeast in Lebanon. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Lebanon)
Latest Export Transaction: 2026-05-04
Employee Size: 11 - 50 Employees
Industries: Brokers And Trade AgenciesFood ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
(Lebanon)
Latest Export Transaction: 2026-05-04
Industries: Others
Value Chain Roles: Distribution / WholesaleTrade
(Lebanon)
Latest Export Transaction: 2026-05-04
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Others
Value Chain Roles: Distribution / WholesaleTrade
(Lebanon)
Latest Export Transaction: 2026-05-04
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Lebanon)
Latest Export Transaction: 2026-05-04
Employee Size: 11 - 50 Employees
Industries: Freight Forwarding And IntermodalOthers
Value Chain Roles: LogisticsTrade
(Lebanon)
Latest Export Transaction: 2026-05-04
Industries: Animal ProductionFood PackagingOthers
Value Chain Roles: Distribution / WholesaleOthersTrade
Lebanon Export Partner Coverage
15 companies
Total export partner company count is a core signal of Lebanon export network depth for Yeast.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Yeast partner concentration, capacity signals, and trade relevance in Lebanon.
Classification
Product TypeIngredient
Product FormDry
Industry PositionFood Ingredient
Market
Yeast in Lebanon is primarily supplied through imports and distributed to commercial bakeries, food manufacturers, and retail channels for household baking. Products commonly traded under HS 2102 include active yeasts (e.g., baker’s yeast) and inactive yeast products used as ingredient inputs. Lebanon’s applied customs duty for HS 2102 is listed at 5%, with preferential reductions potentially available under certain agreements when origin requirements are met. Market continuity is most sensitive to trade-finance constraints, sanctions/AML de-risking, and regional logistics disruption.
Market RoleImport-dependent ingredient market
Domestic RoleEssential input for Lebanon’s bakery and food manufacturing sector, with additional retail demand for home baking
SeasonalityNon-seasonal; year-round availability driven by import supply and distributor inventory management.
Specification
Primary VarietyBaker’s yeast (Saccharomyces cerevisiae) — typically supplied as active dry/instant or fresh compressed forms
Secondary Variety
- Inactive yeast products (e.g., deactivated/nutritional yeast)
- Brewer’s yeast (strain-dependent; application-specific)
Physical Attributes
- Granule/particle size and flowability (dry yeast)
- Caking resistance and packaging integrity (humidity protection)
- Color and absence of visible foreign matter
Compositional Metrics
- Viable cell count/activity (for active yeast)
- Moisture content (storage stability)
- Microbiological limits (food-safety specifications)
Grades
- Instant dry yeast
- Active dry yeast
- Fresh compressed yeast
- Inactive (deactivated) yeast
Packaging
- Retail sachets in barrier film
- Vacuum-sealed blocks (fresh compressed yeast)
- Bulk multiwall bags or cartons for industrial users
Supply Chain
Value Chain
- Overseas fermentation/processing → drying (if applicable) → export packing → sea freight → Lebanese customs clearance → local importer/distributor warehousing → B2B delivery to bakeries/food factories and retail distribution
Temperature
- Dry yeast is typically handled ambient but must be protected from heat and humidity.
- Fresh compressed yeast is cold-chain sensitive and requires refrigerated storage and distribution.
Shelf Life
- Shelf life is highly sensitive to moisture/heat exposure for dry yeast and to temperature excursions for fresh yeast.
Freight IntensityMedium
Transport ModeSea
Risks
Sanctions & Trade Finance HighPayments, shipping, and intermediary services for Lebanon-linked trade can be delayed or blocked due to heightened sanctions/AML screening and de-risking; this can disrupt settlement and customs clearance even for food ingredients like yeast.Run counterparty and vessel screening; use reputable banks and compliant logistics providers; align documents/parties early to reduce holds; obtain written compliance clearance from financial partners before shipment.
Logistics MediumRegional security conditions and conflict-driven disruptions can increase transit-time uncertainty and raise the risk of port delays, affecting inventory continuity for imported yeast.Hold safety stock via local distributors; diversify routing and shipping schedules; prioritize shelf-stable dry yeast where feasible.
Documentation Gap MediumMissing or inconsistent import documentation (e.g., SAD declaration support, proof of payment/value, or certificate of origin for preferential claims) can trigger clearance delays and origin verification steps.Use a clearance agent checklist aligned to Lebanese SAD requirements; pre-validate origin documentation and shipment routing for preferential claims.
Regulatory Compliance MediumIf yeast products fall under mandatory Lebanese standards or technical regulations, importers may need to demonstrate conformity (potentially including certificates of conformity) which can add lead time and cost if not prepared.Confirm applicable Lebanese standards/technical regulations with LIBNOR and the importer before contracting; maintain complete product specifications and test reports.
Sustainability
- Supplier-side environmental footprint (energy and wastewater management) associated with industrial fermentation-based yeast production
- Upstream feedstock traceability (e.g., sugars/molasses) for fermentation inputs when buyers impose sustainability screening
- Packaging waste management for retail sachets and industrial packs
Labor & Social
- Heightened counterparty due diligence is needed due to sanctions exposure and enforcement actions targeting networks operating in/through Lebanon.
- Trade-finance partners may apply enhanced AML/CFT scrutiny for Lebanon-linked transactions, increasing compliance burden and delay risk.
Standards
- FSSC 22000
- ISO 22000
- HACCP
- BRCGS Food Safety
FAQ
Which documents are commonly required to import yeast into Lebanon?Commonly required import documents include a SAD-based declaration, bill of lading, packing list, original commercial invoice, delivery order, proof of payment/value, contract of sale, and a certificate of origin when required (including for preferential tariff claims).
What is the applied customs duty in Lebanon for yeast under HS 2102?Lebanese tariff references list HS 2102 (including 2102.10 active yeasts and 2102.20 inactive yeasts) with a 5% applied customs duty, while preferential treatment can reduce duties when origin requirements are met and supported by a valid certificate of origin.
Which Lebanese body is responsible for issuing national standards that may apply to imported food ingredients like yeast?LIBNOR (the Lebanese Standards Institution), attached to the Ministry of Industry, is the national body responsible for preparing, publishing, and amending Lebanese standards; some standards can be made mandatory by decree for public health or safety.
Sources
Other Yeast Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Lebanon
Compare Yeast supplier coverage, trade flows, and price benchmarks across countries related to Lebanon.
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Related Yeast Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Yeast.
Sub products: Baker's Yeast, Brewer's Yeast, Distiller's Yeast, Feed Yeast, Industrial Yeast, Nutritional Yeast, Probiotic Yeast, Wine Yeast
Derived products: Craft Beer, Crafted Lager Beer, Crispbread, Croissant, Croutons, Crumpet, Danish Pastry, Draught Stout, English Muffin, Finger bun, Flatbread, Fortified Wine, Milk Stout, Multigrain Bloomer, Naan, Overproof Rum, Pain au Chocolat, Panettone, Panko Breadcrumbs, Pitta Bread, Plant-Based Cheese, Pretzels, Real Ale, Red Wine Vinegar, Rice Vinegar, Ring Donut, Rum and tafia, Rustic Bread, Sandwich Thins, Single Malt Whisky, Sorghum Dinner Rolls, Sorghum Loaf, Sourdough Bread, Sparkling Wine, Spirits, Red Wine, Cabernet Sauvignon Red Wine, Malbec Red Wine, Rose Wine, Frozen Pizza, Fruit-Infused Apple Cider, Ginger Beer, Gluten-Free Lager, Granary Bread, Half and Half Bread, Hot Cross Buns, Irish Whiskey, Kefir, Kombucha, Lager Beer, Liège Waffle, Malt Vinegar, Cider, Coffee Stout, Cognac, White Wine, Stollen, Sugar Ring Donut, Tennessee Whiskey, Tequila, Traditional Apple Cider, Vodka, Whisky, White Bloomer, White Bread, Whole Wheat Bread, Probiotic Yeast, Aged Rum, Alcohol-Free Beer, Alcohol-Free Lager Beer, Artisan Bread, Bagel, Baton Bread, Beer, Belgian Style Specialty Beer, Blended Whisky, Bourbon, Bread Mix, Breadcrumbs, Breadsticks, Brioche, Brown Rice Black Vinegar
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