신선 돼지고기 햄 및 목살
HS Code: 020319 - Meat; of swine, n.e.c. in item no. 0203.1, fresh or chilled
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FAO Code: 1035 - Meat of pig with the bone, fresh or chilledMarket:
Share in Production
2023
0.01%Rank 104
Production Volume
2023
9.15MKG
1Y +44.07%
Overview of 신선 돼지고기 햄 및 목살 Market in 르완다
Browse the total import/export value of 신선 돼지고기 햄 및 목살 in 르완다 with a summary of price and production data.
2025년 10월 13일 ~ 2025년 10월 20일
compared to the week before
of all changes in country's wholesale prices
M
Q
Y
in 2023
-
in 2023
-
in 2023
+9.15M
KG
Ranked 104th, % share in global production
1Y
+44.07%
3Y
+1.19%
5Y
-10.85%
Basic Suppliers
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News
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Price Entries
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Production
Discover production data of 신선 돼지고기 햄 및 목살 in 르완다. Get production volume, price data, trends, and more. The information below is based on the FAO code 1035 (Meat of pig with the bone, fresh or chilled).
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