이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 1,042개와 수입업체 1,265개가 색인되어 있습니다.
7,532건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 0개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 5건; 산지가 샘플 항목: 5건.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-04-04.
건조 마늘에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 7,532건을 분석하고, 월간 단가 벤치마크로 건조 마늘의 수출 경쟁력과 소싱 리스크를 추적하세요.
건조 마늘 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
건조 마늘의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
건조 마늘의 YoY 변동 상위 국가는 베트남 (+450.5%), 중국 (+190.0%), 필리핀 (+58.8%)입니다.
건조 마늘 국가별 공급업체 거래 및 단가 요약
2025-05 기준으로 건조 마늘 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-10 기준, 노출 가능한 건조 마늘 거래 단가가 있는 국가는 호주 (26.20 USD / kg), 과테말라 (12.77 USD / kg), 코스타리카 (7.49 USD / kg), 스위스 (6.63 USD / kg), 스페인 (5.73 USD / kg), 외 12개국입니다.
최신 5건의 건조 마늘 산지가 업데이트를 검토하여 원산지 측 수출 비용과 공급업체 가격 변화를 모니터링하세요.
일자
항목명
단가 (USD)
2025-12-01
Dri** ****** * * *** *
1.76 USD / kg
2025-12-01
Dri** ****** ******* * *** *
1.55 USD / kg
2025-12-01
Dri** ****** ******* * *** *
1.65 USD / kg
2025-12-01
Dri** ****** ****** * *** *
1.65 USD / kg
2025-12-01
Dri** ****** ********** * *** *
1.81 USD / kg
Classification
Product TypeIngredient
Product FormDried/Dehydrated
Industry PositionFood Ingredient
Market
Dried (dehydrated) garlic is a globally traded vegetable-derived ingredient sold mainly as flakes, granules, and powder for industrial seasoning and consumer retail spice uses. Global supply is strongly influenced by large-scale production and processing capacity in China and India, with additional export supply from parts of Europe, North Africa, and the Americas. Because dehydration converts a highly seasonal fresh crop into a shelf-stable ingredient, trade is less constrained by immediate cold-chain needs, but remains sensitive to harvest outcomes, processing costs, and freight availability. Buyer requirements tend to focus on consistent flavor/strength, particle size, cleanliness, and food-safety compliance, making quality assurance a key competitive factor in global trade.
Market GrowthNot Mentioned
Major Producing Countries
중국Consistently reported among the largest global garlic producers in FAO statistical reporting; major upstream base for dehydrated garlic processing and exports.
인도Major garlic producer; participates in both domestic use and export-oriented dehydrated garlic supply depending on season and price conditions.
방글라데시Significant producer in South Asia (production prominence reflected in FAO statistical reporting).
이집트Notable producer with established export channels for garlic and garlic-derived products.
스페인Key EU producer; also relevant for higher-spec and traceability-focused supply programs.
Major Exporting Countries
중국Commonly listed among the leading exporters for dried vegetable/spice categories that include dehydrated garlic in ITC Trade Map; concentration risk for global buyers.
인도Export participant for dehydrated garlic (flakes/powder) alongside a large domestic market; relative export availability can shift with domestic pricing.
스페인Exports into intra-EU and global markets; often positioned for compliance- and traceability-sensitive buyers.
이집트Regional export supplier; dehydration and packing capacity supports shelf-stable shipments.
Major Importing Countries
미국Large import market for dehydrated garlic as a food ingredient and retail spice input (tracked in US trade and import monitoring systems).
독일Major EU import and processing/packaging hub for food ingredients and spices (ITC Trade Map commonly shows strong EU demand centers).
네덜란드EU trade/logistics gateway; imports can reflect re-export and ingredient distribution roles.
일본Significant importer of seasoning ingredients; quality and contaminant compliance tend to be emphasized.
영국Large consumer market for spices and processed foods; imports dehydrated garlic for manufacturing and retail channels.
Specification
Physical Attributes
Commonly traded forms include dehydrated flakes, granules, and powder with pale cream to light golden color depending on process and raw material.
Low-moisture, shelf-stable format; sensitivity to humidity-driven caking is a key handling consideration (especially for powders).
Compositional Metrics
Moisture and water activity limits are commonly specified to manage shelf stability and microbial risk.
Volatile profile/strength consistency is often managed via sensory benchmarking and supplier specifications rather than a single universal metric.
Packaging
Bulk multiwall paper bags with inner liners or food-grade bags for industrial supply; smaller consumer packs for retail spice formats.
Moisture barrier packaging and tight sealing are important to reduce clumping and quality loss during storage and shipping.
ProcessingParticle size (flake/granule/powder; mesh distribution) affects dispersibility, flavor release, and suitability for spice blends and dry mixes.Dehydration temperature/time and milling can influence color, aroma retention, and oxidation/staling rates during storage.
High, consistent demand from processed foods, snack seasonings, sauces, and spice blends where stable supply and standardized particle sizes are required.
Preference for shelf-stable inputs that reduce fresh handling complexity and enable year-round manufacturing.
Temperature
Ambient storage and transport are typical, but temperature and humidity control are important to prevent caking, loss of aroma, and accelerated quality degradation.
Atmosphere Control
Oxygen and moisture management (including use of liners and, in some supply programs, inert gas flushing) can help preserve aroma and reduce oxidative staling during long storage.
Shelf Life
Shelf life is materially longer than fresh garlic when kept dry and sealed; once exposed to humid environments, powders can cake and quality can deteriorate faster.
Risks
Supply Concentration HighGlobal dehydrated garlic availability can be exposed to concentrated processing and export capacity in a small number of origins, increasing vulnerability to origin-specific shocks (crop shortfalls, energy constraints for dehydration, logistics disruption, or trade-policy actions).Maintain qualified secondary origins, use multi-supplier contracting, and hold strategic safety stocks for critical SKUs (flakes/granules/powder).
Food Safety HighAs a dried ingredient used widely across foods, dehydrated garlic can present elevated risk if preventive controls fail (microbial contamination, foreign matter, or undeclared additives/adulteration), potentially driving recalls and import rejections.Implement supplier approval with audits, validated kill-step or equivalent controls where applicable, robust microbiological and foreign-matter testing, and documented traceability/COAs per lot.
Regulatory Compliance MediumImport compliance can be impacted by pesticide residue limits, contaminant standards, and labeling/ingredient requirements that vary by destination market, creating rejection risk if upstream practices and testing are not aligned.Align specifications to destination-market requirements, require residue/contaminant test plans, and keep documentation ready for border inspection (traceability, COAs, allergen/processing statements where relevant).
Climate MediumGarlic yields and bulb quality are sensitive to weather variability (heat, rainfall timing, disease pressure), which can affect raw material availability and pricing for dehydration plants in major producing regions.Diversify sourcing across agro-climatic zones and monitor seasonal crop conditions and disease advisories in key origins.
Price Volatility MediumPrices can swing with harvest outcomes, inventory cycles, and freight/energy costs (dehydration and milling are energy-linked), affecting both contract performance and spot procurement.Use a mix of contract and spot purchasing, set specification flex bands where feasible, and monitor energy/freight indices alongside crop updates.
Sustainability
Energy use and associated emissions from dehydration processes can be material, especially where electricity/thermal energy is fossil-fuel intensive.
Water and agrochemical management at farm level can affect residue compliance and sustainability screening by downstream buyers.
Packaging waste and recyclability considerations for bulk ingredient formats (liners, multilayer bags) in global distribution.
Labor & Social
Seasonal and migrant labor reliance for cultivation and processing steps (cleaning, peeling, sorting) creates worker-welfare and due-diligence expectations in global supply chains.
Supplier transparency and traceability expectations can increase where importers apply modern slavery/forced labor due diligence for agricultural processing supply chains.
FAQ
What are the main forms of dried garlic traded internationally?Dried garlic is commonly traded as dehydrated flakes, granules, and powder. These forms are used as standardized seasoning ingredients in processed foods and spice blends, and packaging typically focuses on moisture protection to preserve quality.
Why is supplier quality assurance especially important for dried garlic?Because dried garlic is used as a widespread ingredient, problems like contamination, foreign matter, or non-compliant residues can trigger recalls or border rejections. Strong supplier approval, testing, and lot traceability help reduce these risks.
What is the biggest global supply risk for dried garlic buyers?A key risk is dependence on a limited number of major origins and processing centers, which can amplify the impact of crop shortfalls, energy or logistics disruptions, or trade-policy changes. Diversifying origins and maintaining safety stocks are common mitigations.