통조림 또는 병에 든 멸치
HS Code: 160416 - Fish preparations; anchovies, prepared or preserved, whole or in pieces (but not minced)
Market:
Share in Export
2023
0.00%Rank 47
Share in Import
2023
0.16%Rank 30
Export Volume
2023
560KG
1Y +52.78%
Import Volume
2023
43.91KKG
1Y -65.05%
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