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Value Added Vegetables

Value Added Vegetables

HS Code: 200599 - Vegetable preparations; vegetables and mixtures of vegetables n.e.c. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
Market:
Share in Export
2023
0.28%Rank 36
Share in Import
2023
0.75%Rank 21
Export Volume
2023
3.73MKG
1Y +8.05%
Import Volume
2023
6.90MKG
1Y -5.69%
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