HS Code: 200599 - Vegetable preparations; vegetables and mixtures of vegetables n.e.c. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
Export of Value Added Vegetables From Dominican Republic
Discover export data of Value Added Vegetables from Dominican Republic. Get export value, volume, price data, trends and more. The information below is based on the HS code 200599 (Vegetable preparations; vegetables and mixtures of vegetables n.e.c. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen).
Overview of Exports
In 2023, the export value of Value Added Vegetables from Dominican Republic was USD 1.19M, with a total export volume of 420.02 metric tons.
See the export destination share of Value Added Vegetables from Dominican Republic in 2023.
The top importing countries of Dominican Republic's Value Added Vegetables include United States, Chile, Spain, Jamaica, France, Turks and Caicos Islands, Curacao, Netherlands, Panama.
Among them, United States was the largest importer, accounting for 61.70%% of total Dominican Republic Value Added Vegetables exports.
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