Value Added Vegetables

Value Added Vegetables

HS Code: 200599 - Vegetable preparations; vegetables and mixtures of vegetables n.e.c. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
Market:
Share in Export
2023
0.21%Rank 42
Share in Import
2023
0.19%Rank 52
Export Volume
2023
4.55MKG
1Y -0.06%
Import Volume
2023
2.98MKG
1Y +17.89%

Products, Suppliers and Offers for Value Added Vegetables in Morocco

Take a look at our suppliers, products and offers for Value Added Vegetables in Morocco.

Products

Discover Value Added Vegetables products in Morocco and their specifications offered by suppliers on Tridge.
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Katuk · Morocco
Variety: Katuk | Processed Style: Fresh
MA flag
Frozenscout

Basic Suppliers

Discover Value Added Vegetables basic suppliers in Morocco on Tridge and build business partnerships.
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Frozenscout
MA flag
Morocco
Products: Fresh Onion · Value Added Vegetables · Whole Clove

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