Value Added Vegetables

Value Added Vegetables

HS Code: 200599 - Vegetable preparations; vegetables and mixtures of vegetables n.e.c. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
Market:
Share in Export
2023
0.00%Rank 92
Share in Import
2023
0.07%Rank 72
Export Volume
2023
20.67KKG
1Y -17.19%
Import Volume
2023
1MKG
1Y +13.89%
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.