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Value Added Vegetables

Value Added Vegetables

HS Code: 200599 - Vegetable preparations; vegetables and mixtures of vegetables n.e.c. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen
Market:
Share in Export
2023
0.00%Rank 82
Share in Import
2023
0.01%Rank 110
Export Volume
2023
93.86KKG
1Y +46832.00%
Import Volume
2023
229.63KKG
1Y +23.49%
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