Sub Product
Artisanal Orange Jam, Conventional Orange Jam, Low-Sugar Orange Jam, Sugar-Free Orange Jam
Raw Materials
Fresh Orange
HS Code
200791
Last Updated
2026-06-09
Key takeaways for search and sourcing teams
- Turkiye Orange Jam market intelligence page includes 0 premium suppliers & manufacturers.
- 5 sampled export transactions for Turkiye are summarized.
- 10 export partner companies (including manufacturers) and 0 import partner companies are mapped for Orange Jam in Turkiye.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-06-09.
Orange Jam Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Turkiye
10 export partner companies are tracked for Orange Jam in Turkiye. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Orange Jam export intelligence in Turkiye, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 200791.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Orange Jam in Turkiye
5 sampled Orange Jam transactions in Turkiye include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Orange Jam sampled transaction unit prices by date in Turkiye: 2026-01-16: 9.00 USD / kg, 2025-12-16: 2.34 USD / kg, 2025-11-28: 1.56 USD / kg, 2025-11-14: 9.83 USD / kg, 2025-09-10: 2.00 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-01-16 | SEG*** ************ **** ********* | 9.00 USD / kg | (Turkiye) | (Kazakhstan) | |
| 2025-12-16 | [잼] ************ *** | 2.34 USD / kg | (Turkiye) | (South Korea) | |
| 2025-11-28 | LOK*** *** *** ** *** ** ** ***** ****** ******* *** ** *** ** ** ***** ****** ********** *** ** *** ** ** ** *** ******* ******** ***** **** ***** ** ***** ****** ****** *** ** *** ** ** ***** | 1.56 USD / kg | (Turkiye) | (United States) | |
| 2025-11-14 | SEG*** ************ **** ********* | 9.83 USD / kg | (Turkiye) | (Kazakhstan) | |
| 2025-09-10 | JAM* ** ** ****** ****** ************** ******** ****************** ****** **** ***** ***** | 2.00 USD / kg | (Turkiye) | (Philippines) |
Top Orange Jam Export Suppliers, Manufacturers, and Companies in Turkiye
Review leading exporter profiles and benchmark them against 10 total export partner companies tracked for Orange Jam in Turkiye. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Turkiye)
Latest Export Transaction: 2026-05-09
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Air Transport
Value Chain Roles: Logistics
(Turkiye)
Latest Export Transaction: 2026-05-09
Industries: Food ManufacturingFood PackagingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
(Turkiye)
Latest Export Transaction: 2026-05-09
Recently Export Partner Companies: 2
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Food ManufacturingTrade
(Turkiye)
Latest Export Transaction: 2026-05-09
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
(Turkiye)
Latest Export Transaction: 2026-05-09
Recently Export Partner Companies: 2
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood Services And Drinking PlacesOthers
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
(Turkiye)
Latest Export Transaction: 2026-05-09
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Turkiye Export Partner Coverage
10 companies
Total export partner company count is a core signal of Turkiye export network depth for Orange Jam.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Orange Jam partner concentration, capacity signals, and trade relevance in Turkiye.
Annual Export Value, Volume, and Supplier Market Size for Orange Jam in Turkiye (HS Code 200791)
Analyze 3 years of Orange Jam export volume and value in Turkiye to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 502,475 | 1,175,916 USD |
| 2023 | 492,698 | 1,143,695 USD |
| 2022 | 554,483 | 1,105,918 USD |
Top Destination Markets for Orange Jam Exports from Turkiye (HS Code 200791) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Orange Jam exports from Turkiye.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 64,714 | 186,364 USD |
| 2 | United Kingdom | 55,322 | 133,875 USD |
| 3 | Iraq | 57,774 | 113,246 USD |
| 4 | China | 31,520 | 90,030 USD |
| 5 | Brazil | 32,877 | 75,599 USD |
Orange Jam Import Buyer Intelligence and Price Signals in Turkiye: Buyers, Demand, and Trade Partners
0 import partner companies are tracked for Orange Jam in Turkiye. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Annual Import Value, Volume, and Demand Size for Orange Jam in Turkiye (HS Code 200791)
Track 3 years of Orange Jam import volume and value in Turkiye to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 2,893 | 7,390 USD |
| 2023 | 371 | 925 USD |
| 2022 | 2,265 | 7,473 USD |
Top Origin Supplier Countries Supplying Orange Jam to Turkiye (HS Code 200791) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Orange Jam to Turkiye.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Iran | 1,386 | 3,459 USD |
| 2 | Egypt | 1,168 | 2,595 USD |
| 3 | Germany | 159 | 722 USD |
| 4 | Netherlands | 152 | 375 USD |
| 5 | United States | 8 | 132 USD |
Classification
Product TypeProcessed Food
Product FormProcessed (Shelf-stable, jarred)
Industry PositionValue-added Food Product
Market
Orange jam (often marketed as orange marmalade) is a domestically produced breakfast-spread category in Türkiye and is regulated under the Turkish Food Codex product standard for jam/jelly/marmalade (Mevzuat.gov.tr — Communiqué No: 2006/55). Türkiye’s supply base is supported by significant domestic orange production concentrated in the Mediterranean region (TAGEM — Turunçgil Sektör Politika Belgesi 2025–2029). Trade data indicates Türkiye is an exporter of citrus-based jams/marmalades (UN Comtrade via World Bank WITS — HS 200791), alongside serving domestic retail demand. A key evergreen market-access risk for citrus-based products is pesticide-residue compliance, reflected in EU border-control intensification for certain Türkiye-origin citrus (EUR-Lex — Implementing Regulation (EU) 2019/1793) and published residue/RASFF analyses.
Market RoleDomestic producer and exporter
Domestic RoleMainstream retail breakfast spread category produced under Turkish Food Codex product and labeling rules
SeasonalityOrange raw-material availability is seasonal, with harvesting concentrated in the cooler months in Türkiye’s citrus belt, while finished jam/marmalade is shelf-stable and marketed year-round.
Specification
Physical Attributes
- Gelled spread consistency suitable for breakfast use
- Citrus peel or peel-derived components are characteristic for marmalade-style products under the Turkish standard
Compositional Metrics
- Fruit-content and product-category distinctions (e.g., jam vs. extra jam; marmalade vs. traditional marmalade) are defined in the Turkish Food Codex jam/jelly/marmalade communiqué
- Additive and contaminant/pesticide-residue compliance is governed through Turkish Food Codex horizontal regulations referenced by the product standard
Grades
- Reçel (Jam)
- Ekstra reçel (Extra jam)
- Geleneksel reçel (Traditional jam)
- Jöle (Jelly)
- Ekstra jöle (Extra jelly)
- Marmelat (Marmalade)
- Geleneksel marmelat (Traditional marmalade)
Packaging
- Glass jar retail packs are common for branded jam/marmalade lines in Türkiye (producer catalogs show jar formats)
- Net quantity declaration is governed by Türkiye rules for prepacked goods (see Ministry of Trade product rules index linking to relevant net quantity regulation)
Supply Chain
Value Chain
- Orange sourcing (Mediterranean citrus belt) → receiving & quality screening → preparation (wash/peel/pulp/juice) → cooking/concentration with sugars → hot-fill/pasteurization → labeling/lot coding → ambient warehousing → domestic retail and export distribution
Temperature
- Finished jam/marmalade is typically distributed and stored as an ambient shelf-stable product; temperature abuse can affect gel texture and packaging integrity during warehousing and transport
Shelf Life
- Shelf stability depends on validated thermal process, closure integrity, and hygienic filling consistent with Türkiye food hygiene requirements
Freight IntensityHigh
Transport ModeMultimodal
Risks
Regulatory Compliance HighPesticide-residue compliance in Türkiye’s citrus supply chain is a potential trade blocker for citrus-derived products: the EU applies increased official controls for pesticide residues on certain Türkiye-origin citrus (e.g., lemons under Implementing Regulation (EU) 2019/1793), and published research and RASFF-based analyses document recurring pesticide-residue issues in Turkish citrus exports. Even when orange jam is processed, weak residue-management and verification programs can trigger intensified scrutiny, border delays, or rejection in strict markets.Implement a supplier residue-control program (GAP/IPM expectations), run pre-shipment multi-residue testing on raw oranges and finished product against destination MRLs, and maintain auditable traceability from orchard lots to production batches.
Food Safety MediumProcess-control failures (insufficient heat treatment, poor hygienic filling, or closure integrity issues) can lead to spoilage, fermentation, or mold growth and trigger recalls or border findings, especially when products are distributed widely through retail and export channels.Validate hot-fill/pasteurization and closure integrity, apply HACCP-based controls under Türkiye hygiene rules, and verify against Türkiye microbiological criteria requirements for relevant product categories.
Labor And Social MediumSeasonal agricultural labor in Türkiye has documented risks including child labor in seasonal agriculture and precarity among migrant/refugee seasonal workers, which can create reputational and customer-audit nonconformance risks for citrus sourcing used in processed foods.Apply a seasonal-agriculture labor due-diligence program (supplier codes, labor-intermediary controls, grievance channels, and third-party audits) aligned with ILO guidance and local program frameworks.
Logistics MediumOrange jam commonly ships in glass jars, increasing weight, breakage risk, and packaging-to-product ratio; freight-rate volatility and damage in transit can materially affect delivered cost and service performance for Türkiye-origin exports.Use robust secondary packaging and pallet patterns, specify shock/vibration handling, consider lighter-weight jar specifications where feasible, and pre-agree claims/insurance terms with logistics providers.
Sustainability
- Citrus input sustainability hinges on pesticide-use management and residue-control performance, given repeated EU border-control focus and published monitoring findings for Turkish citrus
- Water and climate stress in the Mediterranean citrus belt can affect orange availability and processing input costs
Labor & Social
- Seasonal agriculture in Türkiye has documented risks related to vulnerable workforces (including children and migrant/refugee labor) in seasonal agricultural work; buyer due diligence is relevant for citrus-harvest labor conditions
FAQ
Which Turkish regulation defines what counts as orange marmalade/jam?In Türkiye, jam/jelly/marmalade product definitions and requirements are set by the Turkish Food Codex Communiqué on Jam, Jelly, Marmalade and Sweetened Chestnut Puree (Communiqué No: 2006/55 on Mevzuat.gov.tr). It explicitly defines “marmelat” as a citrus-based product made from citrus fruit components (such as pulp/puree/juice/extracts and peel) processed with sugars and water to a gel consistency.
What is the biggest trade risk for Türkiye-origin orange jam that uses Turkish citrus inputs?The most critical risk is pesticide-residue compliance tied to citrus sourcing: the EU applies increased official controls for pesticide residues on certain Türkiye-origin citrus (e.g., lemons) under Implementing Regulation (EU) 2019/1793, and published studies and RASFF-based analyses report recurring pesticide-residue issues in Turkish citrus exports. A robust residue-monitoring and traceability program helps reduce the risk of border delays or rejection.
Are “no sugar added” orange jam options available in the Turkish branded market?Yes. Producer catalogs for Türkiye-based brands show “no sugar added” jam variants in their offerings (e.g., Tat and Tamek product catalogs), indicating an established consumer-facing segment for reduced/alternative-sweetening positioning.
Sources
Other Orange Jam Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Turkiye
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Raw materials: Fresh Orange
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