Sub Product
Artisanal Orange Jam, Conventional Orange Jam, Low-Sugar Orange Jam, Sugar-Free Orange Jam
Raw Materials
Fresh Orange
HS Code
200791
Last Updated
2026-06-04
Key takeaways for search and sourcing teams
- Sri Lanka Orange Jam market intelligence page includes 0 premium suppliers & manufacturers.
- 1 sampled export transactions for Sri Lanka are summarized.
- 1 export partner companies (including manufacturers) and 2 import partner companies are mapped for Orange Jam in Sri Lanka.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 2 export partner countries and 4 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-06-04.
Orange Jam Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Sri Lanka
1 export partner companies are tracked for Orange Jam in Sri Lanka. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Orange Jam export intelligence in Sri Lanka, including 1 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 200791.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Orange Jam in Sri Lanka
1 sampled Orange Jam transactions in Sri Lanka include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Orange Jam sampled transaction unit prices by date in Sri Lanka: 2025-09-06: 8.13 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2025-09-06 | JAM ******* ********** | 8.13 USD / kg | (Sri Lanka) | (Maldives) |
Top Orange Jam Export Suppliers, Manufacturers, and Companies in Sri Lanka
Review leading exporter profiles and benchmark them against 1 total export partner companies tracked for Orange Jam in Sri Lanka. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Sri Lanka)
Latest Export Transaction: 2026-05-04
Employee Size: 11 - 50 Employees
Industries: Others
Value Chain Roles: Distribution / Wholesale
Sri Lanka Export Partner Coverage
1 companies
Total export partner company count is a core signal of Sri Lanka export network depth for Orange Jam.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Orange Jam partner concentration, capacity signals, and trade relevance in Sri Lanka.
Annual Export Value, Volume, and Supplier Market Size for Orange Jam in Sri Lanka (HS Code 200791)
Analyze 2 years of Orange Jam export volume and value in Sri Lanka to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 323 | 2,394 USD |
| 2023 | 451 | 3,113 USD |
Top Destination Markets for Orange Jam Exports from Sri Lanka (HS Code 200791) in 2024
For 2024, compare export volume and value across the top 2 destination countries for Orange Jam exports from Sri Lanka.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Australia | 288 | 1,917.346 USD |
| 2 | Maldives | 35 | 476.606 USD |
Orange Jam Import Buyer Intelligence and Price Signals in Sri Lanka: Buyers, Demand, and Trade Partners
2 import partner companies are tracked for Orange Jam in Sri Lanka. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Orange Jam in Sri Lanka
1 sampled Orange Jam import transactions in Sri Lanka provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Orange Jam sampled import transaction unit prices by date in Sri Lanka: 2025-10-08: 4.28 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2025-10-08 | ORA*** **** ****** | 4.28 USD / kg | (-) | (-) | - |
Top Orange Jam Buyers, Importers, and Demand Partners in Sri Lanka
Review leading buyer profiles and compare them with 2 total import partner companies tracked for Orange Jam in Sri Lanka. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Sri Lanka)
Latest Import Transaction: 2026-05-04
Industries: Others
Value Chain Roles: Trade
(Sri Lanka)
Latest Import Transaction: 2026-05-04
Industries: Crop ProductionFood Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
Sri Lanka Import Partner Coverage
2 companies
Import partner company count highlights demand-side visibility for Orange Jam in Sri Lanka.
Use Supply Chain Intelligence analytics and company profiles to identify active Orange Jam importers, distributors, and buyer networks in Sri Lanka.
Annual Import Value, Volume, and Demand Size for Orange Jam in Sri Lanka (HS Code 200791)
Track 2 years of Orange Jam import volume and value in Sri Lanka to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 785 | 3,121 USD |
| 2023 | 861 | 4,719 USD |
Top Origin Supplier Countries Supplying Orange Jam to Sri Lanka (HS Code 200791) in 2024
For 2024, compare import volume and value across the top 4 origin supplier countries supplying Orange Jam to Sri Lanka.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Belgium | 453 | 1,530.828 USD |
| 2 | Italy | 241 | 969.399 USD |
| 3 | United Kingdom | 81 | 594.299 USD |
| 4 | United Arab Emirates | 10 | 26.095 USD |
Classification
Product TypeProcessed Food
Product FormShelf-stable (ambient)
Industry PositionValue-Added Processed Food
Market
Orange jam (often marketed as citrus marmalade-style preserves) in Sri Lanka is primarily a domestic consumer packaged-goods category supplied through local manufacturing and supplemental imports. Import market access is highly compliance-driven, with border food control implemented by the Ministry of Health’s Food Control Administration Unit (FCAU) and tariff administration handled by Sri Lanka Customs. Product positioning and acceptance depend heavily on compliant labeling, declared shelf life, and formulation controls aligned to Sri Lanka’s food regulations and any adopted Sri Lankan Standards. For product specification reference, Codex CXS 296-2009 provides internationally used definitions and composition benchmarks for jams and citrus marmalades.
Market RoleDomestic consumer market with local manufacturing and supplemental imports
Domestic RoleRetail grocery and foodservice spread/ingredient category; compliance with Sri Lanka food regulations is central to market access for both locally made and imported products
Specification
Physical Attributes
- Citrus marmalade-style products typically include suspended peel pieces; smooth orange jam variants may be peel-free depending on formulation and labeling
Compositional Metrics
- Codex CXS 296-2009 defines citrus marmalade and specifies minimum citrus fruit ingredient content per 1000 g finished product (with a minimum endocarp share) and a soluble solids target range for jam/marmalade-type products
- Codex CXS 296-2009 indicates soluble solids for finished jam/jelly/marmalade-type products should generally be in the 60–65% range or greater (subject to the legislation of the country of retail sale)
Packaging
- Common retail formats are glass jars or food-grade plastic jars with tamper-evident closures and outer corrugated cartons for transport
- Imported retail packs must carry compliant Sri Lanka labeling per applicable Food (Labelling and Advertising) regulations
Supply Chain
Value Chain
- Manufacturer (local or overseas) → finished-pack warehousing → (if imported) sea freight to Sri Lanka → Sri Lanka Customs clearance and FCAU food import control → importer/distributor warehousing → retail distribution
Temperature
- Ambient storage/transport is typical; protect from excessive heat and direct sunlight to reduce quality degradation and packaging stress
Shelf Life
- Shelf-life declaration and imported-food shelf-life compliance are central to import clearance expectations under Sri Lanka’s food import control framework
Freight IntensityHigh
Transport ModeSea
Risks
Regulatory Compliance HighNon-compliance with Sri Lanka’s food import control expectations (especially labeling and imported-food shelf-life requirements referenced by the Ministry of Health FCAU) can lead to border holds, sampling delays, relabeling requirements, or rejection—directly blocking market entry for shipments.Run a pre-shipment compliance review against FCAU-listed current regulations (labeling, additives/preservatives where applicable, packaging materials where applicable) and keep a shipment dossier ready for rapid response to port inspection/sampling queries.
Logistics MediumHigh bulk-to-value shipping (dense product in jars) makes landed cost sensitive to sea freight rate swings and port dwell time; delays can also compress remaining shelf life at retail if inventory planning is tight.Quote freight on multiple service options, build in clearance lead-time buffers, and plan replenishment to maintain adequate remaining shelf life on arrival.
Policy And Tariff Volatility MediumChanges to Sri Lanka Customs import tariff schedules, levies, and control lists (often updated via Customs publications and gazette-linked changes) can alter landed cost or import conditions for HS 2007 products.Re-validate the exact HS code treatment in Sri Lanka Customs’ latest import tariff release before contracting prices; monitor official tariff and control-list updates for changes impacting HS 2007.
FAQ
Which Sri Lankan authorities are most relevant for importing orange jam?Sri Lanka Customs governs tariff classification and border revenue processes, while the Ministry of Health’s Food Control Administration Unit (FCAU) implements food import control at the borders and publishes the current food regulations and import-control guidance.
What standard references exist for jams and marmalades relevant to Sri Lanka?For product definitions and composition benchmarks, Codex CXS 296-2009 covers jams, jellies and marmalades (including citrus marmalade). For Sri Lanka standards, the Sri Lanka Standards Institution (SLSI) lists SLS 265:2011 for jams, jellies and marmalades, and FCAU guidance notes that where a Sri Lankan Standard has been adopted under Food (Adoption of Standards) regulations, the relevant product must comply with that adopted standard.
What is the main “deal-breaker” compliance issue for shipping orange jam into Sri Lanka?Labeling and shelf-life compliance is the most critical blocker risk: FCAU guidance highlights that imported foods must comply with applicable Food (Labelling and Advertising) regulations and imported-food shelf-life requirements, and non-compliance can trigger border delays or rejection.
Sources
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Raw materials: Fresh Orange
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