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Orange Jam Suppliers & Prices in Spain — Market Overview 2026

Sub Product
Artisanal Orange Jam, Conventional Orange Jam, Low-Sugar Orange Jam, Sugar-Free Orange Jam
Raw Materials
Fresh Orange
HS Code
200791
Last Updated
2026-07-30
Key takeaways for search and sourcing teams
  • Spain Orange Jam market intelligence page includes 0 premium suppliers & manufacturers.
  • 5 sampled export transactions for Spain are summarized.
  • 1 export partner companies (including manufacturers) and 17 import partner companies are mapped for Orange Jam in Spain.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-07-30.

Orange Jam Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Spain

1 export partner companies are tracked for Orange Jam in Spain. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Orange Jam export intelligence in Spain, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 200791.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Export Supplier & Manufacturer Transaction Records for Orange Jam in Spain

5 sampled Orange Jam transactions in Spain include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Orange Jam sampled transaction unit prices by date in Spain: 2026-07-16: 19.67 USD / kg, 2026-04-06: 2.48 USD / kg, 2026-03-18: 3.19 USD / kg, 2026-03-06: 20.25 USD / kg, 2026-02-24: 2.91 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-07-16[초콜***** *** *** ************ *** **** *********19.67 USD / kg (Spain) (South Korea)
2026-04-06LAS *** ********** ****** * *********** ***** * ****** ** ****** *********** ********* *** ******** 2.48 USD / kg (Spain) (Panama)
2026-03-18MER********* ********* ****3.19 USD / kg (Spain) (Ecuador)
2026-03-06-20.25 USD / kg (Spain) (Peru)
2026-02-24ДЖЕ** ********* ************* *** ********* ******* * ********** ***** ** *** *** * * ***** * ** *****2.91 USD / kg (Spain) (Kazakhstan)

Top Orange Jam Export Suppliers, Manufacturers, and Companies in Spain

Review leading exporter profiles and benchmark them against 1 total export partner companies tracked for Orange Jam in Spain. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Spain)
Latest Export Transaction: 2026-06-30
Industries: Crop ProductionFood ManufacturingFood PackagingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingRetail
Spain Export Partner Coverage
1 companies
Total export partner company count is a core signal of Spain export network depth for Orange Jam.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Orange Jam partner concentration, capacity signals, and trade relevance in Spain.

Annual Export Value, Volume, and Supplier Market Size for Orange Jam in Spain (HS Code 200791)

Analyze 3 years of Orange Jam export volume and value in Spain to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
20243,993,1866,548,680 USD
20234,215,27311,582,325 USD
20225,820,06616,292,742 USD

Top Destination Markets for Orange Jam Exports from Spain (HS Code 200791) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Orange Jam exports from Spain.
RankCountryVolumeValue
1France1,840,141.952,072,336.774 USD
2United Kingdom666,336.181,477,225.089 USD
3Ireland426,855838,274.861 USD
4United States39,160.3296,613.488 USD
5Malaysia34,471.4264,972.588 USD

Orange Jam Import Buyer Intelligence and Price Signals in Spain: Buyers, Demand, and Trade Partners

17 import partner companies are tracked for Orange Jam in Spain. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Import Transaction and Price Records for Orange Jam in Spain

3 sampled Orange Jam import transactions in Spain provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Orange Jam sampled import transaction unit prices by date in Spain: 2026-05-30: 6.50 USD / kg, 2026-03-16: 6.76 USD / kg, 2025-10-13: 7.16 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-05-30LAS *** ****** * ***** ****** ************ * *** ****** *********** * ******** ********** * ********6.50 USD / kg (-) (-)-
2026-03-16LAS *** ********** ****** * *********** ***** * ****** * ****** * ***** ******* ********* *** ******6.76 USD / kg (-) (-)-
2025-10-13LAS *** ************* ************ ** ********** ** ************ ** **** ******7.16 USD / kg (-) (-)-

Top Orange Jam Buyers, Importers, and Demand Partners in Spain

Review leading buyer profiles and compare them with 17 total import partner companies tracked for Orange Jam in Spain. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Spain)
Latest Import Transaction: 2026-06-30
Employee Size: 51 - 100 Employees
Sales Revenue: USD 1M - 5M
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Spain)
Latest Import Transaction: 2026-06-30
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Spain)
Latest Import Transaction: 2026-06-30
Industries: Food ManufacturingFood Services And Drinking Places
Value Chain Roles: Food ManufacturingRetail
(Spain)
Latest Import Transaction: 2026-06-30
Employee Size: Over 1000 Employees
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Spain)
Latest Import Transaction: 2026-06-30
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingTrade
(Spain)
Latest Import Transaction: 2026-06-30
Employee Size: 51 - 100 Employees
Sales Revenue: USD 5M - 10M
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
Spain Import Partner Coverage
17 companies
Import partner company count highlights demand-side visibility for Orange Jam in Spain.
Use Supply Chain Intelligence analytics and company profiles to identify active Orange Jam importers, distributors, and buyer networks in Spain.

Annual Import Value, Volume, and Demand Size for Orange Jam in Spain (HS Code 200791)

Track 2 years of Orange Jam import volume and value in Spain to assess demand growth and market momentum.
YearVolumeValue
2023872,1192,984,513 USD
2022698,2782,038,322 USD

Top Origin Supplier Countries Supplying Orange Jam to Spain (HS Code 200791) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Orange Jam to Spain.
RankCountryVolumeValue
1France607,212.82,216,723.134 USD
2Germany269,537.6643,264.36 USD
3Italy39,013.39117,974.954 USD
4Ireland8,309.1444,019.563 USD
5Switzerland8,920.837,811.008 USD

Classification

Product TypeProcessed Food
Product FormShelf-stable packaged
Industry PositionProcessed Fruit Preserve (Consumer Packaged Food)

Market

Orange jam/marmalade in Spain is a processed fruit preserve market anchored in domestic citrus availability and EU-harmonized composition and labeling rules for jams and marmalades. Spain functions as a domestic producer-and-consumer market, with additional intra-EU trade and export potential for branded and private-label products. While fresh orange harvesting is seasonal, jam production and retail availability are typically year-round because the product is shelf-stable and can be manufactured against planned inventories. Market access and competitiveness are strongly shaped by compliance with EU food information, additives, and hygiene/official-control requirements.
Market RoleDomestic producer and consumer market with intra-EU trade and export activity
Domestic RoleHousehold breakfast spread category and foodservice/ingredient use (e.g., hospitality portions, bakery/confectionery fillings)
Market Growth
SeasonalityOrange raw material supply is seasonal, but orange jam/marmalade manufacturing and retail availability are generally year-round due to processing and shelf-stable storage.

Specification

Primary VarietySweet orange (Citrus sinensis) as the primary fruit input
Secondary Variety
  • Seville/bitter orange (Citrus aurantium) for marmalade-style products with peel notes
Physical Attributes
  • Gel/set consistency appropriate for spreadability
  • Color uniformity typical of citrus preserves
  • Peel shred presence/size consistency for marmalade-style products
Compositional Metrics
  • Product naming and compositional criteria for jams/marmalades are defined under EU rules; labels must reflect the applicable category requirements.
  • Sugar/fruit balance and acidity control are key formulation parameters for sensory profile and shelf stability.
Packaging
  • Glass jars with twist-off closures (retail)
  • Single-serve portion packs (hospitality/foodservice)
  • Bulk packs for industrial/bakery use

Supply Chain

Value Chain
  • Orange sourcing (fresh fruit and/or peel/pulp) → washing/prep → comminution (pulping/cutting; peel shredding for marmalade) → cooking/concentration with sugar/pectin and acidity control → hot filling into containers → pasteurization or equivalent thermal stabilization → cooling → labeling/cartoning → ambient distribution
Temperature
  • Ambient distribution for unopened shelf-stable product; protect from excessive heat to preserve color and flavor stability.
  • Post-opening: typically stored refrigerated by consumers/foodservice.
Shelf Life
  • Unopened product is typically shelf-stable under ambient storage; shelf life depends on formulation and thermal process validation.
  • Breakage risk and seal integrity are critical for glass-pack formats during handling and transport.
Freight IntensityMedium
Transport ModeMultimodal

Risks

Climate HighDrought and water-allocation constraints in Spain’s citrus regions can sharply reduce orange supply and increase input costs, disrupting orange-jam manufacturing plans and contracted pricing.Diversify approved orange/peel suppliers across regions and seasons, use forward contracting where feasible, and maintain formulation flexibility to manage fruit quality variability.
Regulatory Compliance MediumMisalignment with EU jam/marmalade definitions, labeling rules, or additives/claims requirements can trigger product withdrawal, border delays (for extra-EU imports), or retailer delisting in Spain.Validate product naming, ingredient statements, and claims against EU rules; run label sign-off with regulatory review before each artwork change.
Food Safety MediumInadequate thermal process control, seal integrity failures, or poor hygienic design can create spoilage/fermentation or foreign-body risks in shelf-stable jam, leading to recalls and brand damage.Implement HACCP-based controls on critical steps (cook temperature/time, fill temperature, closure/torque, pasteurization validation where used) and maintain robust glass control and metal detection/X-ray where applicable.
Logistics MediumGlass jar breakage and freight-rate volatility can increase landed costs and damage rates for domestic and export distribution from Spain, especially for long-distance or multimodal shipments.Use ISTA-aligned packaging validation for glass formats, optimize palletization, and contract carriers/lanes with defined damage KPIs and contingency routing.
Sustainability
  • Water scarcity and drought risk in key Spanish citrus-growing areas, which can reduce orange availability and raise raw material prices for orange preserves.
  • Packaging sustainability and recycling compliance (notably for glass jars and secondary packaging) under evolving EU/Spain circular-economy expectations.
Labor & Social
  • Due diligence focus on seasonal agricultural labor conditions in Spanish horticulture/citrus supply chains (recruitment practices, working hours, and accommodation where applicable).
Standards
  • IFS Food
  • BRCGS Food Safety
  • ISO 22000

FAQ

Which EU rule defines the product categories and naming standards for jam and marmalade sold in Spain?Spain applies the EU-harmonized jam and marmalade standard set out in Council Directive 2001/113/EC, which defines categories such as jam/jelly/marmalade and the associated compositional and naming requirements.
What are the common compliance and labeling rules for orange jam sold in Spain?Orange jam sold in Spain must comply with EU food information rules (Regulation (EU) No 1169/2011) and the EU jam/marmalade standard (Directive 2001/113/EC), alongside general food law and hygiene requirements that underpin traceability and safe production.
What documents are typically needed to import orange jam into Spain from outside the EU?Common documents include a commercial invoice, packing list, transport document (e.g., bill of lading), and an EU customs import declaration; a certificate of origin or origin declaration is used when claiming preferential tariff treatment under an EU trade agreement.

Other Orange Jam Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Spain

Compare Orange Jam supplier coverage, trade flows, and price benchmarks across countries related to Spain.

Related Orange Jam Product Categories

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Raw materials: Fresh Orange
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