Sub Product
Almond Croissant, Butter Croissant, Chocolate Croissant, Gluten-Free Croissant, +3
Raw Materials
Cow Milk, Cow Milk Butter, Wheat Flour, White Sugar, +1
HS Code
190590
Last Updated
2026-06-01
Key takeaways for search and sourcing teams
- Croissant market coverage spans 138 countries.
- 367 exporter companies and 650 importer companies are indexed in the global supply chain intelligence network for this product.
- 3,139 supplier- and manufacturer-linked transactions are summarized across the top 20 countries.
- 0 premium suppliers & manufacturers and 0 catalog items are currently listed.
- Wholesale sample entries: 1; farmgate sample entries: 0.
- Latest reference year in this page dataset is 2026.
- Page data last updated on 2026-06-01.
Global Supplier & Manufacturer Transactions, Export Activity, and Price Benchmarks for Croissant
Analyze 3,139 supplier-linked transactions across the top 20 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Croissant.
Croissant Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Croissant to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Croissant: China (+192.6%), Turkiye (+44.7%), South Korea (-39.9%).
Croissant Country-Level Supplier Transaction and Unit Price Summary
As of 2025-07, benchmark Croissant country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-12, countries with visible Croissant transaction unit prices: Slovakia (6.63 USD / kg), Thailand (4.90 USD / kg), France (4.76 USD / kg), Uzbekistan (4.19 USD / kg), Turkiye (4.11 USD / kg), 11 more countries.
| Country | YoY Change | Transaction Count | 2025-07 | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| France | +4.4% | 798 | 4.88 USD / kg (255,687.95 kg) | 4.78 USD / kg (110,082.88 kg) | 4.73 USD / kg (749,119.88 kg) | 4.44 USD / kg (459,934.691 kg) | 4.29 USD / kg (288,465.14 kg) | 4.76 USD / kg (297,527.571 kg) | ||||||
| China | +192.6% | 136 | 9.19 USD / kg (5,580 kg) | 9.19 USD / kg (6,320 kg) | 6.76 USD / kg (22,346.2 kg) | 6.26 USD / kg (26,448.4 kg) | 4.15 USD / kg (11,122.08 kg) | 3.76 USD / kg (14,752 kg) | ||||||
| Belgium | +6.7% | 122 | 3.27 USD / kg (74,078.1 kg) | 3.55 USD / kg (61,385.32 kg) | 3.45 USD / kg (104,776.364 kg) | 4.36 USD / kg (64,819.312 kg) | 3.58 USD / kg (102,160.6 kg) | 3.42 USD / kg (45,142.4 kg) | ||||||
| Spain | +20.4% | 457 | 4.17 USD / kg (169,269.48 kg) | 3.85 USD / kg (165,025.771 kg) | 3.91 USD / kg (122,954.352 kg) | 3.90 USD / kg (196,151.944 kg) | 4.54 USD / kg (26,587.702 kg) | 3.69 USD / kg (103,828.928 kg) | ||||||
| Thailand | -1.6% | 48 | 4.32 USD / kg (6,363.36 kg) | 4.45 USD / kg (13,823.84 kg) | 4.05 USD / kg (19,085.04 kg) | 4.25 USD / kg (12,195.81 kg) | 4.58 USD / kg (8,064 kg) | 4.90 USD / kg (14,403.2 kg) | ||||||
| Uzbekistan | -23.3% | 264 | 5.66 USD / kg (-) | 3.69 USD / kg (929.7 kg) | 4.14 USD / kg (3,619.5 kg) | 7.66 USD / kg (2,431.72 kg) | 6.15 USD / kg (6,883.74 kg) | 4.19 USD / kg (1,672.06 kg) | ||||||
| United States | +16.0% | 261 | 3.25 USD / kg (55,374.221 kg) | 3.23 USD / kg (52,994.671 kg) | 4.48 USD / kg (47,051.931 kg) | 7.63 USD / kg (8,249.072 kg) | 6.44 USD / kg (58,418.247 kg) | 3.21 USD / kg (299,052.409 kg) | ||||||
| Slovakia | +31.7% | 177 | - (-) | - (-) | 5.05 USD / kg (293,565 kg) | 6.63 USD / kg (86,969 kg) | 6.63 USD / kg (239,160 kg) | 6.63 USD / kg (197,320 kg) | ||||||
| Germany | +20.5% | 131 | 5.37 USD / kg (7,450 kg) | - (-) | 3.43 USD / kg (92,267.85 kg) | 3.30 USD / kg (19,581.07 kg) | 3.33 USD / kg (249,300 kg) | 3.66 USD / kg (284,914.71 kg) | ||||||
| Turkiye | +44.7% | 105 | 12.33 USD / kg (17,269.6 kg) | 4.75 USD / kg (12,489.28 kg) | 4.29 USD / kg (49,573.6 kg) | 7.55 USD / kg (21,659.36 kg) | 5.33 USD / kg (22,606.8 kg) | 4.11 USD / kg (78,421.56 kg) |
Croissant Global Supply Chain Coverage
1,017 companies
367 exporters and 650 importers are mapped for Croissant.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Croissant, benchmark reach, and prioritize outreach by market.
Croissant Export Supplier & Manufacturer Intelligence, Trade Flows, and Price Signals
367 exporter companies are mapped in Tridge Supply Chain Intelligence for Croissant. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Croissant Top Exporters, Manufacturers, and Supplier Profiles
Review leading exporter profiles while benchmarking against 367 total exporter companies in the Croissant supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Spain)
Latest Export Transaction: 2026-05-01
Recently Export Partner Companies: 1
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
(Egypt)
Latest Export Transaction: 2026-05-01
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Russia)
Latest Export Transaction: 2026-05-01
Recently Export Partner Companies: 1
Industries: Others
Value Chain Roles: Trade
(France)
Latest Export Transaction: 2026-03-23
Recently Export Partner Companies: 2
Employee Size: Over 1000 Employees
Industries: Beverage ManufacturingFood ManufacturingFood PackagingOthers
Value Chain Roles: Distribution / WholesaleFood ManufacturingLogisticsOthers
(France)
Latest Export Transaction: 2026-05-01
Recently Export Partner Companies: 1
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food ManufacturingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingHORECATrade
(Poland)
Latest Export Transaction: 2026-05-01
Recently Export Partner Companies: 1
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleLogistics
Croissant Global Exporter Coverage
367 companies
Exporter company count is a key signal for Croissant supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Croissant opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Croissant (HS Code 190590) in 2024
For Croissant in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Canada | 848,100,643 kg | 4,275,205,947.444 USD |
| 2 | Germany | 1,312,641,774.111 kg | 3,792,813,627.341 USD |
| 3 | Italy | 578,457,307 kg | 2,857,119,354.952 USD |
| 4 | United States | 606,234,495 kg | 2,171,125,762 USD |
| 5 | Belgium | 520,756,401.034 kg | 1,896,188,977.903 USD |
| 6 | Poland | 579,402,651 kg | 1,746,388,157 USD |
| 7 | Netherlands | 450,571,845 kg | 1,608,082,995.671 USD |
| 8 | Mexico | 474,389,365 kg | 1,379,452,593 USD |
| 9 | United Kingdom | 208,322,013.528 kg | 844,641,623.228 USD |
| 10 | Malaysia | 222,824,798.926 kg | 727,550,514.656 USD |
Croissant Export Trade Flow and Partner Country Summary
Track Croissant exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Croissant Import Buyer Intelligence, Demand Signals, and Price Benchmarks
650 importer companies are mapped for Croissant demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Croissant Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 650 total importer companies tracked for Croissant. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(South Korea)
Latest Import Transaction: 2026-02-10
Recently Import Partner Companies: 1
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: -
(Mexico)
Latest Import Transaction: 2025-12-02
Recently Import Partner Companies: 1
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: -
(Kazakhstan)
Latest Import Transaction: 2026-01-19
Recently Import Partner Companies: 1
Industries: Food ManufacturingFood Services And Drinking PlacesGrocery Stores
Value Chain Roles: -
(Iraq)
Latest Import Transaction: 2026-05-01
Recently Import Partner Companies: 1
Employee Size: 11 - 50 Employees
Industries: Food ManufacturingFood PackagingFood Wholesalers
Value Chain Roles: -
(Philippines)
Latest Import Transaction: 2026-05-01
Recently Import Partner Companies: 1
Employee Size: 101 - 500 Employees
Industries: Food ManufacturingOthers
Value Chain Roles: -
(Philippines)
Latest Import Transaction: 2025-10-08
Recently Import Partner Companies: 1
Industries: Others
Value Chain Roles: -
Global Importer Coverage
650 companies
Importer company count highlights the current depth of demand-side visibility for Croissant.
Use Supply Chain Intelligence analytics and company profiles to identify active Croissant buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Croissant (HS Code 190590) in 2024
For Croissant in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 1,702,306,529.305 kg | 7,829,826,046 USD |
| 2 | United Kingdom | 824,899,118.439 kg | 3,216,940,311.576 USD |
| 3 | Germany | 517,523,142.122 kg | 1,718,006,010.392 USD |
| 4 | Canada | 396,569,715.36 kg | 1,711,125,950.592 USD |
| 5 | Netherlands | 662,926,835 kg | 1,525,531,913.992 USD |
| 6 | Belgium | 332,113,778.87 kg | 1,046,194,075.902 USD |
| 7 | Italy | 258,920,562 kg | 826,626,002.032 USD |
| 8 | Australia | 172,345,140.429 kg | 801,615,836.337 USD |
| 9 | Spain | 229,888,179.54 kg | 692,705,779.503 USD |
| 10 | Poland | 180,769,925.497 kg | 636,595,051 USD |
Croissant Import Trade Flow and Origin Country Summary
Analyze Croissant origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
Global Wholesale Supplier Price Trends by Country for Croissant
Croissant Monthly Wholesale Supplier Price Summary by Country
Monthly Croissant wholesale unit-price benchmarks by country for export and sourcing decisions.
| Country | 2025-07 | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Brazil | - | - | - | - | - | - |
Croissant Wholesale Price Competitiveness by Major Exporting Countries
Compare Croissant wholesale price ranges and YoY changes across the top 1 exporting countries to benchmark supplier price competitiveness.
| Rank | Country | Average | Lower | Upper | YoY |
|---|---|---|---|---|---|
| 1 | Brazil | 5.58 USD / kg | 5.58 USD / kg | 5.58 USD / kg | +28.5% |
Latest Croissant Wholesale Export Price Updates
Use the latest 1 Croissant wholesale updates to validate current export price points and origin-level supplier changes.
| Date | Entry Name | Unit Price (USD) | |
|---|---|---|---|
| 2026-05-01 | CRO*************** **** * ******* *** ***** | 5.71 USD / kg |
Classification
Product TypeProcessed Food
Product FormBaked (Fresh/Frozen)
Industry PositionValue-Added Bakery Product
Market
Croissants are globally produced and traded as fresh bakery items and, increasingly, as frozen dough or par-baked “bake-off” products supplied to retail and foodservice. In international merchandise trade statistics, croissants are typically captured within HS heading 1905 (bakers’ wares) and often within HS 190590 (“Other” bakers’ wares), meaning trade data is indicative for a broader bakery basket rather than croissants only. Using HS 190590 as a proxy, major exporting countries in 2023 included Germany, Canada, France, Italy, the United States, Belgium, Poland and the Netherlands, while major importing countries included the United States, the United Kingdom, Germany, France, Canada and the Netherlands. Market dynamics are shaped by input cost exposure (wheat flour and dairy/butter), quality differentiation (butter vs. compound fats, artisan vs. industrial), and cold-chain reliability for frozen formats.
Major Producing Countries
- GermanyMajor industrial bakery exporter/manufacturer proxy (HS 190590 export data, 2023).
- CanadaMajor exporter/manufacturer proxy (HS 190590 export data, 2023).
- FranceMajor exporter/manufacturer proxy (HS 190590 export data, 2023).
- ItalyMajor exporter/manufacturer proxy (HS 190590 export data, 2023).
- United StatesMajor exporter/manufacturer proxy (HS 190590 export data, 2023).
- BelgiumMajor exporter/manufacturer proxy (HS 190590 export data, 2023).
- PolandMajor exporter/manufacturer proxy (HS 190590 export data, 2023).
- NetherlandsMajor exporter/manufacturer proxy (HS 190590 export data, 2023).
Major Exporting Countries
- GermanyTop exporter in HS 190590 (proxy category), 2023.
- CanadaTop exporter in HS 190590 (proxy category), 2023.
- FranceTop exporter in HS 190590 (proxy category), 2023.
- ItalyTop exporter in HS 190590 (proxy category), 2023.
- United StatesMajor exporter in HS 190590 (proxy category), 2023.
- BelgiumMajor exporter in HS 190590 (proxy category), 2023.
- PolandMajor exporter in HS 190590 (proxy category), 2023.
- NetherlandsMajor exporter in HS 190590 (proxy category), 2023.
Major Importing Countries
- United StatesTop importer in HS 190590 (proxy category), 2023.
- United KingdomTop importer in HS 190590 (proxy category), 2023.
- GermanyTop importer in HS 190590 (proxy category), 2023.
- FranceTop importer in HS 190590 (proxy category), 2023.
- CanadaTop importer in HS 190590 (proxy category), 2023.
- NetherlandsTop importer in HS 190590 (proxy category), 2023.
- AustraliaMajor importer in HS 190590 (proxy category), 2023.
- JapanMajor importer in HS 190590 (proxy category), 2023.
Supply Calendar
- Global (industrial and artisan bakeries):Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecManufacturing is generally year-round; trade seasonality is driven more by promotions/holidays and cold-chain capacity than harvest cycles.
Specification
Major VarietiesButter croissant, Croissant with compound fat (margarine/vegetable fats), Filled croissant (e.g., chocolate/hazelnut, custard, savory fillings), Mini croissant, Frozen ready-to-bake croissant dough, Par-baked frozen croissant (bake-off)
Physical Attributes
- Distinct laminated structure producing visible flaky layers
- Crescent or straight form depending on specification and market
- Golden-brown crust with tender interior when properly baked
Compositional Metrics
- Butter or fat type and declared ingredient list are common buyer specification levers (butter vs. vegetable fat blends)
- Dough lamination performance (layer definition) is typically assessed via internal cut/crumb checks and bake tests
Grades
- Commercial grading is typically buyer-specification based (size/weight, bake performance, ingredient and allergen declarations) rather than a single global class system
Packaging
- Frozen formats: polybags/liners in corrugated cartons for cold-chain distribution
- Fresh/packaged formats: flow-wrap or trays/cartons; modified-atmosphere packaging may be used for extended shelf-life variants
ProcessingHighly compatible with industrial lamination, par-baking, and freezing for bake-off supply chainsSensitive to temperature abuse during storage/transport, which can degrade lamination, proofing performance, and final texture
Supply Chain
Value Chain
- Flour milling and ingredient sourcing -> dough mixing -> resting -> lamination with fat -> shaping -> proofing -> baking/par-baking -> cooling -> (optional) freezing -> packaging -> distribution to retail/foodservice -> in-store/foodservice bake-off (for frozen formats)
Demand Drivers
- Convenience and bake-off programs in modern retail and foodservice
- Premiumization via butter-based formulations and artisan-style positioning
- Snacking and breakfast occasion strength in urban consumption patterns
Temperature
- Frozen dough/par-baked croissants require a continuous frozen cold chain to preserve dough structure and microbiological safety controls for included fillings
- Fresh croissants have a short quality window and are often produced close to consumption markets unless distributed as frozen bake-off
Shelf Life
- Fresh croissants are quality-perishable (rapid staling); frozen or par-baked formats extend distribution reach and enable bake-off at destination
- Filled variants can have tighter food-safety and shelf-life constraints depending on filling type and post-bake handling
Risks
Commodity Input Volatility HighCroissant production economics are highly exposed to global wheat/flour and dairy/butter markets; price swings and supply disruptions in major grain trade corridors can rapidly shift costs and disrupt fixed-price supply agreements, especially for butter-based (premium) formulations.Use multi-origin procurement for key inputs, review contract indexation/hedging where feasible, and maintain formulation and packaging flexibility (e.g., segmented SKUs) to manage cost pass-through.
Food Safety MediumAs a ready-to-eat bakery item (or a product finished at destination), croissants rely on validated hygienic controls to prevent contamination after baking and during cooling, handling, and packaging; filled variants can increase hazard complexity.Apply GHP/HACCP-based controls, validate critical steps (baking and cooling/handling), and implement environmental monitoring and sanitation verification appropriate to product risk.
Allergen Management MediumCroissants commonly contain priority allergens such as cereals containing gluten (wheat) and often milk (butter) and eggs; cross-contact risks rise in plants producing multiple bakery SKUs and in facilities handling nuts/soy/seed ingredients for fillings and toppings.Implement allergen zoning, validated cleaning between allergen profiles, rigorous label control, and supplier verification for ingredient allergen statements.
Sustainability MediumWhere croissant formulations use palm-derived fats or compound shortenings, buyer and regulator scrutiny can extend to upstream deforestation and labor-rights concerns associated with unsustainably produced palm oil.Set traceability requirements for fats and oils and preferentially source certified sustainable palm oil where palm ingredients are used; document due diligence for ESG-facing customers.
Logistics MediumFrozen dough and par-baked bake-off croissants depend on reliable cold-chain logistics; temperature abuse can reduce bake performance (layer definition, volume) and shorten shelf life, creating waste and customer complaints.Qualify cold-chain partners, use data loggers for high-risk lanes, and align inventory rotation with downstream bake-off demand planning.
Sustainability
- Commodity footprint exposure through wheat and dairy/butter inputs, with climate and geopolitical shocks influencing availability and prices
- Palm oil/vegetable fat sourcing risk (where used in compound-fat croissants), including deforestation and biodiversity concerns; sustainable sourcing schemes (e.g., RSPO) are commonly referenced in procurement policies
- Energy intensity of industrial baking and freezing operations and associated emissions
- Packaging waste from single-serve wraps and trays in retail channels
Labor & Social
- Worker safety risks in industrial bakeries (hot surfaces, high-speed machinery, manual handling) requiring robust occupational safety management
- Labor rights and working conditions concerns in upstream palm oil supply chains when palm-derived fats are used
FAQ
How are croissants typically classified in global trade statistics?Croissants are usually reported within broader “bakers’ wares” trade categories under HS heading 1905, and often within HS 190590 (“Other” bakers’ wares). This means published trade data often reflects a basket of bakery products rather than croissants alone.
Which countries are major exporters and importers for croissant-like bakery products in trade data?Using HS 190590 as a proxy category, major exporters in 2023 included Germany, Canada, France, Italy, the United States, Belgium, Poland and the Netherlands. Major importers included the United States and the United Kingdom, followed by large European markets such as Germany and France.
What is the biggest global risk for croissant supply chains?The most critical global risk is volatility and disruption in key commodity inputs—especially wheat/flour and dairy/butter—which can quickly change production costs and affect supply reliability for butter-based products.
Why does palm oil show up as a sustainability theme for croissants?Some industrial croissants use vegetable fats or compound shortenings that can include palm-derived ingredients. When palm oil is used, buyers may require evidence of sustainable sourcing because unsustainable palm production is associated with deforestation and labor-rights concerns.
Croissant Country Coverage for Suppliers, Manufacturers, Export Flows, and Prices
Explore country-level Croissant market pages for supplier coverage, trade flows, and price benchmarks.
France
United States
Germany
United Kingdom
Canada
Belgium
Italy
Netherlands
Spain
Poland
Australia
Saudi Arabia
All country market pages: France, United States, Germany, United Kingdom, Canada, Belgium, Italy, Netherlands, Spain, Poland, Australia, Saudi Arabia, United Arab Emirates, Czechia, China, Thailand, Romania, Vietnam, India, Oman, Moldova, Qatar, Bosnia and Herzegovina, Bulgaria, Serbia, South Africa, Costa Rica, Panama, Russia, Austria, Kuwait, Mexico, Uruguay, Greece, Palestine, Denmark, Turkiye, Uzbekistan, Malaysia, Israel, Singapore, Philippines, Switzerland, Ireland, Chile, Hungary, South Korea, Ukraine, Kazakhstan, Sweden, Japan, Portugal, Hong Kong, Brazil, Peru, Azerbaijan, New Zealand, Lithuania, Estonia, Mauritius, Iran, Slovakia, Guatemala, Norway, Croatia, Finland, Indonesia, Latvia, Kyrgyzstan, Lebanon, Tajikistan, Maldives, Slovenia, Andorra, Albania, Armenia, Argentina, Barbados, Burkina Faso, Bahrain, Burundi, Benin, Bermuda, Brunei, Bolivia, Bahamas, Bhutan, Botswana, Belarus, Belize, Democratic Republic of the Congo, Ivory Coast, Colombia, Cyprus, Dominican Republic, Ecuador, Egypt, Ethiopia, Fiji, Gambia, Honduras, Iceland, Jamaica, Jordan, Kenya, Cambodia, Laos, Sri Lanka, Liberia, Lesotho, Luxembourg, Morocco, Montenegro, Madagascar, Macedonia, Myanmar [Burma], Mongolia, Macao, Malta, Malawi, Mozambique, Namibia, Niger, Nigeria, Nicaragua, Nepal, Pakistan, Paraguay, Senegal, El Salvador, Swaziland, Turkmenistan, Tunisia, Tanzania, Uganda, Saint Vincent and the Grenadines, Zambia, Zimbabwe
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