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Croissant Suppliers & Prices in South Korea — Market Overview 2026

Sub Product
Almond Croissant, Butter Croissant, Chocolate Croissant, Gluten-Free Croissant, +3
Raw Materials
Cow Milk, Cow Milk Butter, Wheat Flour, White Sugar, +1
HS Code
190590
Last Updated
2026-06-29
Key takeaways for search and sourcing teams
  • South Korea Croissant market intelligence page includes 0 premium suppliers & manufacturers.
  • 5 sampled export transactions for South Korea are summarized.
  • 33 export partner companies (including manufacturers) and 5 import partner companies are mapped for Croissant in South Korea.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-06-29.

Croissant Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in South Korea

33 export partner companies are tracked for Croissant in South Korea. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Croissant export intelligence in South Korea, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 190590.
Scatter points are sampled from 52.8% of the full transaction dataset.

Sample Export Supplier & Manufacturer Transaction Records for Croissant in South Korea

5 sampled Croissant transactions in South Korea include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Croissant sampled transaction unit prices by date in South Korea: 2026-02-20: 2.62 USD / kg, 2026-02-17: 2.42 USD / kg, 2026-01-30: 2.42 USD / kg, 2026-01-14: 2.65 USD / kg, 2026-01-11: 2.65 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-02-20CRO****** ****** ******* ******** ***** **** ***** ***** ***** ******** ****** ******* ********** ********* **** ***** ****** ****** ***** ******** ***** ** **** * *********** *** ** * ******2.62 USD / kg (South Korea) (United States)
2026-02-17CRO****** *********2.42 USD / kg (South Korea) (United States)
2026-01-30CRO****** ***** *** **** ***** ***** ***** **** ********* **** *****2.42 USD / kg (South Korea) (United States)
2026-01-14FLA* ****** ***** **** ********* ****** **** ***** ***** ***** ********2.65 USD / kg (South Korea) (United States)
2026-01-11MIN* ********* ********* **** ***** ********* ********* ***** *** ********* ***** ********* ********* **** ***** **** *********** ***** * ***** ******** ***** **** ****** **** ******2.65 USD / kg (South Korea) (United States)

Top Croissant Export Suppliers, Manufacturers, and Companies in South Korea

Review leading exporter profiles and benchmark them against 33 total export partner companies tracked for Croissant in South Korea. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(South Korea)
Latest Export Transaction: 2026-05-29
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(South Korea)
Latest Export Transaction: 2026-05-29
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Trade
(South Korea)
Latest Export Transaction: 2026-05-29
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(South Korea)
Latest Export Transaction: 2026-05-29
Employee Size: 101 - 500 Employees
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(South Korea)
Latest Export Transaction: 2026-05-29
Employee Size: 501 - 1000 Employees
Industries: Food Services And Drinking Places
Value Chain Roles: HORECA
(South Korea)
Latest Export Transaction: 2026-05-29
Industries: Others
Value Chain Roles: Food ManufacturingTrade
South Korea Export Partner Coverage
33 companies
Total export partner company count is a core signal of South Korea export network depth for Croissant.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Croissant partner concentration, capacity signals, and trade relevance in South Korea.

Annual Export Value, Volume, and Supplier Market Size for Croissant in South Korea (HS Code 190590)

Analyze 3 years of Croissant export volume and value in South Korea to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
202464,809,378400,708,879 USD
202362,181,050367,718,178 USD
202258,289,050329,552,401 USD

Top Destination Markets for Croissant Exports from South Korea (HS Code 190590) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Croissant exports from South Korea.
RankCountryVolumeValue
1United States20,270,627.075136,352,498 USD
2China5,912,45241,085,863 USD
3Canada3,223,66220,956,031 USD
4Japan4,475,21220,589,351 USD
5Australia3,137,37219,498,215 USD

Croissant Import Buyer Intelligence and Price Signals in South Korea: Buyers, Demand, and Trade Partners

5 import partner companies are tracked for Croissant in South Korea. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 8.3% of the full transaction dataset.

Sample Import Transaction and Price Records for Croissant in South Korea

5 sampled Croissant import transactions in South Korea provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Croissant sampled import transaction unit prices by date in South Korea: 2026-06-19: 4.00 USD / kg, 2026-06-15: 4.70 USD / kg, 2026-06-10: 2.91 USD / kg, 2026-06-10: 4.02 USD / kg, 2026-06-05: 4.17 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-06-19[빵류* **** *** ********************* ***4.00 USD / kg (-) (-)-
2026-06-15[빵류* ***** ** **** ***** *********** ********** ** ****** ********** ********4.70 USD / kg (-) (-)-
2026-06-10[빵류* *** **** ** *************** ******** ****** *********2.91 USD / kg (-) (-)-
2026-06-10[빵류* **** ****************** *******4.02 USD / kg (-) (-)-
2026-06-05[빵류* **** *** ********************* ***4.17 USD / kg (-) (-)-

Top Croissant Buyers, Importers, and Demand Partners in South Korea

Review leading buyer profiles and compare them with 5 total import partner companies tracked for Croissant in South Korea. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(South Korea)
Latest Import Transaction: 2026-05-29
Employee Size: Over 1000 Employees
Sales Revenue: USD 500M - 1B
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Food ManufacturingRetailTrade
(South Korea)
Latest Import Transaction: 2026-05-29
Employee Size: Over 1000 Employees
Industries: Beverage ManufacturingFood ManufacturingOthers
Value Chain Roles: Food ManufacturingOthersTrade
(South Korea)
Latest Import Transaction: 2026-05-29
Employee Size: 101 - 500 Employees
Sales Revenue: USD 50M - 100M
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
(South Korea)
Latest Import Transaction: 2026-05-29
Recently Import Partner Companies: 1
Industries: Others
Value Chain Roles: Distribution / Wholesale
(South Korea)
Latest Import Transaction: 2026-05-29
Employee Size: Over 1000 Employees
Industries: Food ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
South Korea Import Partner Coverage
5 companies
Import partner company count highlights demand-side visibility for Croissant in South Korea.
Use Supply Chain Intelligence analytics and company profiles to identify active Croissant importers, distributors, and buyer networks in South Korea.

Annual Import Value, Volume, and Demand Size for Croissant in South Korea (HS Code 190590)

Track 3 years of Croissant import volume and value in South Korea to assess demand growth and market momentum.
YearVolumeValue
202483,030,571389,947,775 USD
202375,096,594352,826,935 USD
202267,587,057308,561,071 USD

Top Origin Supplier Countries Supplying Croissant to South Korea (HS Code 190590) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Croissant to South Korea.
RankCountryVolumeValue
1China28,286,88089,282,444 USD
2Malaysia12,048,23765,341,587 USD
3United States8,646,286.351,426,252 USD
4Vietnam10,628,71347,856,652 USD
5Japan2,253,92725,324,296 USD

Classification

Product TypeProcessed Food
Product FormBaked Pastry
Industry PositionRetail Bakery Product

Market

Croissant in South Korea is a domestic bakery-cafe product sold through branded chain bakeries, cafe channels, and independent neighborhood bakeries. Paris Baguette and Tous les Jours are the most visible national chains, and the category sits inside a year-round fresh bakery culture rather than a seasonal export line. Imported finished products or OEM supply lines face MFDS import registration, factory-registration, inspection, labeling, and allergen rules, so compliance is the main market gate.
Market RoleDomestic consumer market with local chain-bakery production
Domestic RolePopular breakfast, snack, and cafe pastry
SeasonalityYear-round availability in retail bakeries and cafe channels.

Specification

Physical Attributes
  • Distinct laminated layers
  • Golden-brown flaky crust
  • Butter aroma
  • Uniform shape and size
Compositional Metrics
  • Butter ratio and lamination quality
  • Moisture management and staling rate
  • Fat distribution and flake separation
Grades
  • Buyer-specific retail specifications
  • Premium bakery specifications
  • Private label specifications
Packaging
  • Individual flow-wrap or paper sleeve
  • Tray or carton for bakery sets
  • Frozen or par-baked cartons for chain distribution

Supply Chain

Value Chain
  • Ingredient sourcing -> dough mixing -> lamination -> proofing -> baking or par-baking -> cooling -> packaging -> domestic retail and foodservice distribution
Temperature
  • Frozen dough and par-baked formats require frozen or chilled control
  • Finished croissants are sensitive to heat and humidity
Atmosphere Control
  • Moisture barrier packaging helps preserve flake structure
  • Odor control matters because butter aroma is easily lost or absorbed
Shelf Life
  • Quality is best when sold fresh
  • Staling and moisture migration quickly reduce texture and consumer appeal
Freight IntensityMedium
Transport ModeLand

Risks

Labeling / Claims HighIf a croissant shipment is mislabeled for allergens, ingredients, nutrition, or origin, MFDS can delay or reject clearance; wheat, milk, and eggs are mandatory allergen disclosures.Pre-approve label artwork and ingredient specs against MFDS requirements before shipment.
Regulatory Compliance MediumImported bakery goods must clear importer registration, overseas factory registration, and MFDS inspection steps before entry, so missing paperwork can stop the shipment.Keep importer registration and foreign plant registration current and align the declaration set before cargo arrival.
Food Safety MediumFilled or cream-based croissant variants are vulnerable to temperature abuse and microbiological spoilage, especially in imported or par-baked supply chains.Use validated temperature control, short dwell times, and tighter shelf-life allocation.
Logistics MediumFrozen dough and par-baked croissants are sensitive to cold-chain breaks and staling, so delivery delays directly reduce texture and sell-through.Use temperature loggers, route planning, and short domestic lead times.
Market / Price Volatility MediumButter, wheat flour, and freight costs can swing sharply, which matters because croissant margins are sensitive to premium input costs.Hedge key inputs where possible and maintain SKU-size flexibility.
Sustainability / Labor LowSingle-serve packaging and shift-based bakery labor create packaging waste and staffing pressure in bakery-cafe networks.Use recyclable packs where feasible and standardize shift training and staffing plans.
Sustainability
  • Packaging waste from single-serve bakery formats
  • Commodity sourcing footprint for wheat, dairy, and butter inputs
Labor & Social
  • Franchise staffing and long operating hours in bakery-cafe channels
  • Occupational safety in plant baking, lamination, and hot-oven operations
Standards
  • HACCP
  • FSSC 22000
  • ISO 9001

FAQ

How does Korea classify croissants for customs purposes?Korea Customs Service places bakery items such as bread, pies, cakes, biscuits, and similar products under HS 1905.
What labels are mandatory on croissant packaging in Korea?Korean food labels must show the product name, ingredients, dates, net contents, business name, and nutrition information, and allergens such as wheat, milk, and eggs must be declared.
Who are the main local players in this market?The most visible national bakery chains are Paris Baguette and Tous les Jours, with SPC Samlip also important in the broader bakery supply chain.
What is the main supply-chain pattern for croissants in Korea?Korean chains commonly use central plants plus bake-off or par-baked store finishing so the product reaches consumers fresh.

Other Croissant Country Markets for Supplier, Manufacturer, Export, and Price Comparison from South Korea

Compare Croissant supplier coverage, trade flows, and price benchmarks across countries related to South Korea.

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