신선 돼지고기 햄 및 목살
HS Code: 020319 - Meat; of swine, n.e.c. in item no. 0203.1, fresh or chilled
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FAO Code: 1035 - Meat of pig with the bone, fresh or chilledMarket:
Share in Export
2023
0.04%Rank 31
Share in Import
2023
1.03%Rank 23
Share in Production
2023
0.06%Rank 61
Export Volume
2023
1.06MKG
1Y +20.18%
Import Volume
2023
31.08MKG
1Y -11.76%
Production Volume
2023
79.63MKG
1Y -6.35%
Overview of 신선 돼지고기 햄 및 목살 Market in 불가리아
Browse the total import/export value of 신선 돼지고기 햄 및 목살 in 불가리아 with a summary of price and production data.
2025년 11월 17일 ~ 2025년 11월 24일
compared to the week before
of all changes in country's wholesale prices
M
Q
Y
in 2023
-
in 2023
-
in 2023
+79.63M
KG
Ranked 61st, % share in global production
1Y
-6.35%
3Y
+21.48%
5Y
-2.68%
Products
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News
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On-the-Ground Updates
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Opinion
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Report
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Price Entries
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Production
Discover production data of 신선 돼지고기 햄 및 목살 in 불가리아. Get production volume, price data, trends, and more. The information below is based on the FAO code 1035 (Meat of pig with the bone, fresh or chilled).
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