신선 돼지고기 햄 및 목살
HS Code: 020319 - Meat; of swine, n.e.c. in item no. 0203.1, fresh or chilled
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FAO Code: 1035 - Meat of pig with the bone, fresh or chilledMarket:
Share in Export
2023
0.00%Rank 53
Share in Import
2023
0.51%Rank 28
Share in Production
2023
0.10%Rank 52
Export Volume
2023
6.11KKG
1Y -40.25%
Import Volume
2023
11.78MKG
1Y -42.92%
Production Volume
2023
123.61MKG
1Y +7.27%
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