신선 돼지고기 햄 및 목살
HS Code: 020319 - Meat; of swine, n.e.c. in item no. 0203.1, fresh or chilled
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FAO Code: 1035 - Meat of pig with the bone, fresh or chilledMarket:
Share in Export
2023
0.03%Rank 33
Share in Import
2023
0.01%Rank 48
Share in Production
2023
0.29%Rank 33
Export Volume
2023
1.36MKG
1Y -1.28%
Import Volume
2023
470.62KKG
1Y -20.87%
Production Volume
2023
353.28MKG
1Y -0.02%
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