Whole Ginger
HS Code: 091011 - Spices; ginger, neither crushed nor ground
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FAO Code: 0720 - Ginger, rawMarket:
Share in Export
2023
0.00%Rank 82
Share in Import
2023
0.01%Rank 99
Share in Production
2023
0.02%Rank 28
Export Volume
2023
1.85KKG
1Y -47.30%
Import Volume
2023
36.81KKG
1Y +368.89%
Production Volume
2023
941KKG
1Y -23.62%
Overview of Whole Ginger Market in Jamaica
Browse the total import/export value of Whole Ginger in Jamaica with a summary of price and production data.
2026년 1월 5일 ~ 2026년 1월 12일
-
in 2023
-
in 2023
-
in 2023
+941K
KG
Ranked 28th, % share in global production
1Y
-23.62%
3Y
+8.29%
5Y
+45.91%
Basic Suppliers
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News
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On-the-Ground Updates
Read the updates on the current situation of Jamaica's Whole Ginger.
Production
Discover production data of Whole Ginger in Jamaica. Get production volume, price data, trends, and more. The information below is based on the FAO code 0720 (Ginger, raw).
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