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HS Code
091011
Last Updated
2026-10-29
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See the Latest Prices and Trade Flows for Fresh Ginger
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Key takeaways for search and sourcing teams
Fresh Ginger market coverage spans 153 countries.
3,103 exporter companies and 3,703 importer companies are indexed in the global supply chain intelligence network for this product.
30,377 supplier-linked transactions are summarized across the top 20 countries.
8 premium suppliers and 3 catalog items are currently listed.
Latest reference year in this page dataset is 2026.
Page data last updated on 2026-10-29.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Fresh Ginger
Analyze 30,377 supplier-linked transactions across the top 20 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Fresh Ginger.
Fresh Ginger Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Fresh Ginger to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Fresh Ginger: Uganda (-67.8%), Colombia (-58.7%), Tanzania (+50.0%).
Fresh Ginger Country-Level Supplier Transaction and Unit Price Summary
As of 2025-12, benchmark Fresh Ginger country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-05, countries with visible Fresh Ginger transaction unit prices: United States (7.41 USD / kg), South Africa (5.73 USD / kg), Peru (1.67 USD / kg), Mexico (1.29 USD / kg), Uganda (1.19 USD / kg), 12 more countries.
3,103 exporters and 3,703 importers are mapped for Fresh Ginger.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Fresh Ginger, benchmark reach, and prioritize outreach by market.
Fresh Ginger Export Supplier Intelligence, Trade Flows, and Price Signals
3,103 exporter companies are mapped in Tridge Supply Chain Intelligence for Fresh Ginger. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Fresh Ginger Verified Export Suppliers and Premium Partners
8 premium Fresh Ginger suppliers include country, industry, and contactability signals to prioritize credible export partners faster.
Review leading exporter profiles while benchmarking against 3,103 total exporter companies in the Fresh Ginger supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Peru)
Latest Export Transaction: 2026-09-16
Recently Export Partner Companies: 12
Industries: Crop Production, Food Manufacturing
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing, Trade
Exporting Countries: China, Ecuador, Taiwan, Belgium, Canada, Spain, Germany, United Kingdom, Netherlands, United States
Exporter company count is a key signal for Fresh Ginger supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Fresh Ginger opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Fresh Ginger (HS Code 091011) in 2024
For Fresh Ginger in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
Fresh Ginger Import Buyer Intelligence, Demand Signals, and Price Benchmarks
3,703 importer companies are mapped for Fresh Ginger demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Fresh Ginger Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 3,703 total importer companies tracked for Fresh Ginger. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(United States)
Latest Import Transaction: 2026-09-18
Recently Import Partner Companies: 9
Employee Size: 51 - 100 Employees
Sales Revenue: USD 5M - 10M
Industries: Food Manufacturing, Food Wholesalers
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-09-14
Recently Import Partner Companies: 5
Industries: Food Manufacturing, Food Packaging, Food Services And Drinking Places
Value Chain Roles: -
(Pakistan)
Latest Import Transaction: 2026-08-28
Recently Import Partner Companies: 4
Employee Size: 51 - 100 Employees
Sales Revenue: USD 5M - 10M
Industries: Brokers And Trade Agencies, Crop Production, Food Manufacturing
Importer company count highlights the current depth of demand-side visibility for Fresh Ginger.
Use Supply Chain Intelligence analytics and company profiles to identify active Fresh Ginger buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Fresh Ginger (HS Code 091011) in 2024
For Fresh Ginger in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
Global Wholesale Supplier Price Trends by Country for Fresh Ginger
Fresh Ginger Monthly Wholesale Supplier Price Summary by Country
Monthly Fresh Ginger wholesale unit-price benchmarks by country for export and sourcing decisions.
In 2026-05, countries with visible Fresh Ginger wholesale unit prices: Japan (7.81 USD / kg), South Korea (4.84 USD / kg), China (1.16 USD / kg), Thailand (1.11 USD / kg), India (0.86 USD / kg).
Wholesale and farmgate prices for Fresh Ginger — included in Business, free to try for newly verified companies
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Classification
Product TypeRaw Material
Product FormFresh
Industry PositionPrimary Agricultural Product
Raw Material
Commodity GroupSpices and culinary herbs (fresh rhizome)
Scientific NameZingiber officinale
PerishabilityMedium
Growing Conditions
Warm, humid tropical to subtropical conditions
Well-drained soils to reduce waterlogging-driven rhizome rot pressure
High sensitivity to prolonged waterlogging and to certain soil-borne disease complexes
Main VarietiesMature ginger (fully developed rhizome; common in long-distance trade), Young/baby ginger (lower fiber; higher perishability; often premium niche)
Consumption Forms
Fresh culinary use (sliced, grated, minced)
Processed into paste/puree, pickled products, or dried spice inputs
Ingredient for beverages and sauces (fresh-ginger derived)
Grading Factors
Freedom from rot, mold, and soft spots
Limited cuts/bruises and low mechanical damage
Cleanliness (soil and foreign matter control)
Size/weight uniformity and appearance (smoothness/skin condition)
Sprouting level (often limited by buyer specification)
Planting to HarvestVaries by market type; young ginger is harvested earlier than mature ginger, and total crop cycle length depends on cultivar and local agronomy.
Market
Fresh ginger is a globally traded rhizome sold both as a fresh vegetable and as an input for spice and food manufacturing, with production concentrated in Asia and parts of West Africa. Export availability is strongly influenced by origin quality, post-harvest handling, and compliance with importer pesticide-residue and phytosanitary requirements. China and India are central to global supply, while other origins (including Southeast Asia and South America) support diversification and seasonal continuity. Major import demand is centered in North America, the European Union (often via hub markets), and Northeast Asia, with prices and trade flows sensitive to weather-driven crop swings and border compliance outcomes.
Market GrowthMixed (recent multi-year trade patterns)steady culinary demand with episodic trade swings driven by crop variability and compliance outcomes
Major Producing Countries
IndiaAmong leading global producers in FAOSTAT; significant domestic consumption with exportable surplus depending on season and prices
ChinaAmong leading global producers in FAOSTAT; major supplier to international markets for fresh ginger
NigeriaLarge production base in FAOSTAT; supply is sensitive to logistics and quality grading for export channels
NepalNotable producer in FAOSTAT; cross-border trade links influence marketed volumes
IndonesiaMeaningful production in FAOSTAT; domestic demand and regional trade both relevant
ThailandConsistent producer with established regional trade participation
Major Exporting Countries
ChinaWidely referenced in ITC Trade Map as a top exporter of fresh ginger by value/volume in many years
IndiaRegular exporter; export volumes can vary with domestic price dynamics and crop conditions
ThailandEstablished exporter into Asian and global markets
PeruExporter supplying diversified origin options for some markets, including off-season continuity in certain lanes
NigeriaExporter with potential scale; export performance depends on quality consistency and logistics
Major Importing Countries
United StatesMajor import market for fresh ginger; compliance and food-safety controls influence entry outcomes
NetherlandsEU gateway market with re-export and distribution functions reflected in trade statistics
GermanySignificant EU consumer market for fresh ginger
JapanQuality- and specification-driven import market, including premium fresh segments
United KingdomLarge retail-driven import market with strong demand for consistent grading and appearance
Specification
Major VarietiesCommon ginger (Zingiber officinale) — marketed by origin and maturity (young/baby vs mature) rather than standardized cultivar names in many export channels
Physical Attributes
Firm, sound rhizomes free of sprouting, mold, soft rot, and excessive dehydration
Clean appearance with limited soil and minimal cuts/bruising to reduce decay risk in transit
Skin color and smoothness commonly used as buyer-facing quality cues alongside origin
Compositional Metrics
Moisture loss (shrink) and fiber level (young vs mature) influence buyer acceptance and usage
Food-safety compliance is often assessed via importer Maximum Residue Limits (MRLs) and contaminant expectations, depending on destination market
Grades
Buyer specifications frequently reference defect tolerances (rot, mold, cuts, sprouting), size/weight ranges, and cleanliness; international produce standards may be used where adopted
Packaging
Ventilated cartons, crates, or lined boxes designed to limit condensation while preventing dehydration
Lot coding/traceability labeling and phytosanitary documentation aligned to importer requirements
Supply Chain
Value Chain
Harvest (rhizome lifting) -> field cleaning and curing/drying (as used by origin) -> grading/sorting -> packing -> refrigerated or cool shipping -> importer inspection/clearance -> wholesale/retail distribution
Demand Drivers
Year-round retail and foodservice demand for fresh culinary use across multiple cuisines
Rising use as an input into beverages, sauces, and prepared foods (pull-through demand from processing sectors)
Preference for consistent appearance, low defect rates, and reliable shelf life in modern retail channels
Temperature
Temperature and ventilation management is critical to balance dehydration risk versus condensation-driven mold/rot during transit
Avoid storage conditions that promote sprouting or chilling injury; handling targets vary by maturity and origin practice
Atmosphere Control
Packaging and airflow are used to manage humidity and condensation; controlled/modified atmosphere approaches may be used in some lanes but are not universal
Shelf Life
Shelf life is highly variable by maturity, curing/handling, and transit humidity control; decay (soft rot/mold) and shrink are the principal commercial loss modes
Risks
Plant Health and Climate HighYield and exportable quality are vulnerable to disease pressure (notably rhizome rots and wilts) and weather shocks (excess rainfall/flooding or drought) in major production regions, which can rapidly tighten global supply and raise prices.Diversify origins and suppliers, monitor crop condition updates in major origins, and maintain contingency procurement plans and inventory buffers where feasible.
Food Safety and Residues HighBorder rejections and market access disruptions can occur when shipments fail pesticide residue limits or phytosanitary requirements, creating sudden supply gaps and reputational risk for buyers.Implement residue monitoring programs, require supplier QA documentation, and align pesticide use and pre-harvest intervals with destination-market requirements.
Post-Harvest Quality MediumLong-distance shipments face commercial loss from dehydration (shrink), sprouting, and decay (mold/soft rot), especially when humidity and condensation are poorly controlled.Use disciplined grading for defects, optimize packaging ventilation/liners for the route, and verify temperature-humidity management end-to-end.
Logistics MediumFreight delays, container availability issues, and port disruptions can push transit times beyond product tolerance, increasing decay risk and causing costly claim disputes.Build route redundancy, select service strings with stable schedules, and specify transit-time and condition monitoring for higher-risk lanes.
Sustainability
Agrochemical stewardship and residue compliance driven by differing importer MRL regimes and enforcement intensity
Post-harvest loss and waste reduction (decay and shrink) as a key environmental and cost theme across long-distance trade
Soil health and disease pressure management in intensive production zones
Labor & Social
Smallholder livelihoods and price volatility exposure in major producing regions
Worker health and safety related to pesticide handling and on-farm labor practices
Traceability expectations increasing for retailer-led supply chains
FAQ
Which countries are major exporters of fresh ginger in global trade?China and India are central exporters in many years, with Thailand and Peru also active in international shipments; Nigeria can be an important exporter depending on quality consistency and logistics. Global exporter rankings and destination shares are commonly verified using ITC Trade Map.
What are the main quality issues that cause losses in fresh ginger shipments?The main commercial loss modes are decay (mold/soft rot), dehydration (shrink), and sprouting, which are strongly affected by grading and by temperature-humidity and ventilation management during transit and storage.
Why do fresh ginger shipments sometimes face import delays or rejections?Delays or rejections can occur if shipments do not meet destination-market pesticide residue limits or phytosanitary requirements, or if inspections find quality defects such as rot or excessive damage. Many buyers manage this risk through supplier QA documentation and residue monitoring aligned to the importing market.
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