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Cassava

Cassava

HS Code: 071410 - Vegetable roots and tubers; manioc (cassava), with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets
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FAO Code: 0125 - Cassava, fresh
Market:
Share in Export
2024
10.69%Rank 2
Share in Production
2022
5.34%Rank 6
Export Volume
2024
228.38KKG
1Y +5.91%
Production Volume
2022
17.65BKG
1Y -3.14%
Overview
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Price Data
Export Data
Import Data
Production Data
Seasonality Data

Production of Cassava in Brazil

Discover production data of Cassava in Brazil. Get production volume, price data, trends, and more. The information below is based on the FAO code 0125 (Cassava, fresh).

Production Trends

This is the production trends of Cassava in Brazil from 2008 to 2022 in volume.
17.6B kg
1y
-3.14%
3y
+0.31%
5y
-4.61%

Production Volume and Price

See the production volume and price of Cassava in Brazil from 2008 to 2022.
Type
Unit
2008
2009
2010
2011
2012
2013
2014
2015
2016
2017
2018
2019
2020
2021
2022
Quantity
KG
26.70B
24.40B
24.97B
25.35B
23.04B
21.48B
23.25B
23.06B
21.04B
18.50B
17.88B
17.59B
18.20B
18.22B
17.65B
Farmgate Price
USD / Metric Ton
103.70
105.90
129.70
140.20
125.40
138.40
131.70
89.20
86.10
-
152.40
127.60
116.20
129.80
167.90
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Related Countries

Related exporters and importers

Japan
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United States

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