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Cassava

Cassava

HS Code: 071410 - Vegetable roots and tubers; manioc (cassava), with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets
FAO Code: 0125 - Cassava
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HS Code: 071410 - Vegetable roots and tubers; manioc (cassava), with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets
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FAO Code: 0125 - Cassava
Share in Export
2021
0.06%Rank 32
Share in Production
2020
6.15%Rank 6
Export Volume
2021
205.02KMTs
1Y +3.69%
Production Volume
2020
18.21MMTs
1Y +3.48%
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Production of Cassava in Brazil

Discover production data of Cassava in Brazil. Get production volume, price data, trends, and more. The information below is based on the FAO code 0125 (Cassava).

Production Data Summary

View latest production volumes of Cassava in Brazil by using the standard FAO codes from the Food and Agriculture Organization of the United Nations.

Production Trends

This is the production trends of Cassava in Brazil from 2006 to 2020 in volume.

Production Volume and Price

See the production volume and price of Cassava in Brazil from 2006 to 2020.
Type
Unit
2006
2007
2008
2009
2010
2011
2012
2013
2014
2015
2016
2017
2018
2019
2020
Quantity
Metric Ton
26.64M
26.54M
26.70M
24.40M
24.97M
25.35M
23.04M
21.48M
23.25M
23.06M
21.04M
18.50M
17.88M
17.59M
18.21M
Farmgate Price
USD / Metric Ton
75.00
82.00
104.00
106.00
130.00
140.00
125.00
138.00
132.00
89.00
86.00
-
152.00
128.00
116.00

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Related Countries

Related exporters and importers

Vanuatu
Sint Maarten
Saint Helena
Jordan
Djibouti
Albania
Tokelau
Marshall Islands
Guam
Greenland
Faroe Islands
Bhutan
United Arab Emirates
Armenia
Austria
Australia
Aruba
Bangladesh
Belgium
Bulgaria
Bahrain
Bermuda
Botswana
Belarus
Canada
Switzerland
Chile
Curacao
Cyprus
Czechia
Germany

Related Information

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