Cassava

Cassava

HS Code: 071410 - Vegetable roots and tubers; manioc (cassava), with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets
|
FAO Code: 0125 - Cassava, fresh
Market:
Share in Export
2023
0.01%Rank 25
Share in Production
2023
5.55%Rank 5
Export Volume
2023
215.63KKG
1Y -34.29%
Production Volume
2023
18.51BKG
1Y +3.86%

Content for Cassava in Brazil

Take a look at our original insights that can help your agri-food supply chain business find opportunities for growth and make smarter business decisions.
Who we are

Intelligence that moves markets. Connections that power trade.

From AI-powered intelligence to a global trade network, we help you make smarter decisions, optimize costs, and connect with the right partners—faster and easier.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.