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Cassava

Cassava

HS Code: 071410 - Vegetable roots and tubers; manioc (cassava), with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets
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FAO Code: 0125 - Cassava, fresh
Market:
Share in Export
2024
10.69%Rank 2
Share in Production
2022
5.34%Rank 6
Export Volume
2024
228.38KKG
1Y +5.91%
Production Volume
2022
17.65BKG
1Y -3.14%

Content for Cassava in Brazil

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