Cassava

Cassava

HS Code: 071410 - Vegetable roots and tubers; manioc (cassava), with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets
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FAO Code: 0125 - Cassava, fresh
Market:
Share in Export
2023
34.50%Rank 2
Share in Import
2023
0.00%Rank 79
Share in Production
2023
4.16%Rank 7
Export Volume
2023
5.71BKG
1Y +8590.17%
Import Volume
2023
2.17KKG
1Y +1794.84%
Production Volume
2023
13.89BKG
1Y +1.35%

Content for Cassava in Cambodia

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