Cassava
HS Code: 071410 - Vegetable roots and tubers; manioc (cassava), with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets
FAO Code: 0125 - Cassava
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HS Code: 071410 - Vegetable roots and tubers; manioc (cassava), with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets
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FAO Code: 0125 - CassavaShare in Export
2021
43.37%Rank 1
Share in Production
2020
3.54%Rank 7
Export Volume
2021
562.36MMTs
1Y -15.56%
Production Volume
2020
10.49MMTs
1Y +3.08%
Import of Cassava To Vietnam
Discover import data of Cassava to Vietnam. Get import value, volume, price data, trends and more. The information below is based on the HS code 071410 (Vegetable roots and tubers; manioc (cassava), with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets).
Import Data Summary
Get the latest import data based on the HS code system.
Trends of Top Import Origins
See the trends of top import origins for Cassava of Vietnam.
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