HS Code:071410 - Vegetable roots and tubers; manioc (cassava), with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets
FAO Code:0125 - Cassava
Follow and receive newsletters related to the following product.
HS Code: 071410 - Vegetable roots and tubers; manioc (cassava), with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets
View harvesting seasonality data of varieties and regions of Cassava in Vietnam. Get data for regions and varieties currently in season and of upcoming seasons.
Seasonality in a Year
View the monthly harvest calendar for Cassava in Vietnam with a share of regions which are in season.
Current Month
March
Seasonality in a Year in Vietnam
Seasonality Trends
View detailed harvest season calendar of Cassava in by variety and region.
Varieties and Regions Currently in Season
These are some of the varieties and regions currently in season for Cassava in Vietnam.
Low SeasonHigh Season
In Harvest Season
Today
Variety
Region
Seasonality Calendar
Unspecified
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Varieties and Regions With Upcoming Season Next Month
These are some of the varieties and regions with the upcoming season next month for Cassava in Vietnam.
Get access to the most extensive intelligence of food and agricultural products around the globe to help you make smarter business decisions.
Our Solution
Tridge Fulfillment Solution
Source food and agricultural products efficiently from over 70 countries. We take care of everything from production to shipment for you.
Our Solution
Tridge Exhibition 365
Explore suppliers in food and agriculture that we have curated. Start getting connected with them and find your next business partners.
Who We Are
The leading global sourcing hub of food & agriculture
We provide solutions to help you not only understand the global market of food and agriculture, but also start importing products that you need right away.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes.
To learn more about our cookies, please read our Privacy Policy.