말린 통고추
HS Code: 070960 - Vegetables; fruits of the genus capsicum or of the genus pimenta, fresh or chilled
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FAO Code: 0689 - Chillies and peppers, dry (Capsicum spp., Pimenta spp.), rawMarket:
Share in Export
2023
3.89%Rank 6
Share in Import
2023
0.02%Rank 74
Share in Production
2023
0.27%Rank 26
Export Volume
2023
186.32MKG
1Y +17.27%
Import Volume
2023
546.22KKG
1Y -33.97%
Production Volume
2023
15.59MKG
1Y -0.40%
Overview of 말린 통고추 Market in 튀르키예
Browse the total import/export value of 말린 통고추 in 튀르키예 with a summary of price and production data.
2025년 9월 29일 ~ 2025년 10월 6일
+8.00%
compared to the week before
of all changes in country's wholesale prices
M
+16.55%
Q
+40.08%
Y
+36.00%
in 2023
-
in 2023
-
in 2023
+15.59M
KG
Ranked 26th, % share in global production
1Y
-0.40%
3Y
-2.96%
5Y
-4.41%
Related Market Brief Curations
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Products
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Dried Whole Chili Pepper · 튀르키예
Variety: Turkish Varieties - Sivri Biber | Processed Style: Precooled, Dried | Form & Cut: Long | Cultivation Type: 농산물우수관리제도, Non-GMO | Packaging Type: Net bag (55 kg) | Color: 진홍색, Red | Grade: Export Quality, No. 1, Grade 1 | Type: Mixed | Size: 스몰-라지 | Scoville Scale: 슈퍼 핫, Sweet, Extra Hot, Hot, Medium, Mild
Basic Suppliers
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News
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On-the-Ground Updates
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Analysis
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Opinion
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Report
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Price Entries
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Production
Discover production data of 말린 통고추 in 튀르키예. Get production volume, price data, trends, and more. The information below is based on the FAO code 0689 (Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw).
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