신선 돼지고기 햄 및 목살
HS Code: 020319 - Meat; of swine, n.e.c. in item no. 0203.1, fresh or chilled
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FAO Code: 1035 - Meat of pig with the bone, fresh or chilledMarket:
Share in Export
2023
20.10%Rank 2
Share in Import
2023
5.60%Rank 6
Share in Production
2023
3.40%Rank 6
Export Volume
2023
644.74MKG
1Y -12.47%
Import Volume
2023
177.02MKG
1Y -6.96%
Production Volume
2023
4.21BKG
1Y -6.28%
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