신선 돼지고기 햄 및 목살
HS Code: 020319 - Meat; of swine, n.e.c. in item no. 0203.1, fresh or chilled
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FAO Code: 1035 - Meat of pig with the bone, fresh or chilledMarket:
Share in Export
2023
0.00%Rank 61
Share in Import
2023
0.00%Rank 76
Share in Production
2023
0.00%Rank 117
Export Volume
2023
213KG
1Y
Import Volume
2023
40.83KKG
1Y -27.47%
Production Volume
2023
3.59MKG
1Y +0.36%
Overview of 신선 돼지고기 햄 및 목살 Market in 가봉
Browse the total import/export value of 신선 돼지고기 햄 및 목살 in 가봉 with a summary of price and production data.
2025년 12월 29일 ~ 2026년 1월 5일
-
in 2023
-
in 2023
-
in 2023
+3.59M
KG
Ranked 117th, % share in global production
1Y
+0.36%
3Y
+0.25%
5Y
+1.29%
News
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On-the-Ground Updates
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Production
Discover production data of 신선 돼지고기 햄 및 목살 in 가봉. Get production volume, price data, trends, and more. The information below is based on the FAO code 1035 (Meat of pig with the bone, fresh or chilled).
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