신선 돼지고기 햄 및 목살
HS Code: 020319 - Meat; of swine, n.e.c. in item no. 0203.1, fresh or chilled
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FAO Code: 1035 - Meat of pig with the bone, fresh or chilledMarket:
Share in Export
2023
0.05%Rank 28
Share in Import
2023
0.16%Rank 36
Share in Production
2023
0.01%Rank 98
Export Volume
2023
1.91MKG
1Y -4.89%
Import Volume
2023
3.55MKG
1Y +2.83%
Production Volume
2023
11.59MKG
1Y -9.74%
Production of 신선 돼지고기 햄 및 목살 in 룩셈부르크
Discover production data of 신선 돼지고기 햄 및 목살 in 룩셈부르크. Get production volume, price data, trends, and more. The information below is based on the FAO code 1035 (Meat of pig with the bone, fresh or chilled).
Production Trends
This is the production trends of 신선 돼지고기 햄 및 목살 in 룩셈부르크 from 2009 to 2023 in volume.
11.6M kg
1y
-9.74%
3y
-7.21%
5y
-10.29%
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