신선 돼지고기 햄 및 목살
HS Code: 020319 - Meat; of swine, n.e.c. in item no. 0203.1, fresh or chilled
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FAO Code: 1035 - Meat of pig with the bone, fresh or chilledMarket:
Share in Export
2023
0.05%Rank 28
Share in Import
2023
0.16%Rank 36
Share in Production
2023
0.01%Rank 98
Export Volume
2023
1.91MKG
1Y -4.89%
Import Volume
2023
3.55MKG
1Y +2.83%
Production Volume
2023
11.59MKG
1Y -9.74%
Overview of 신선 돼지고기 햄 및 목살 Market in 룩셈부르크
Browse the total import/export value of 신선 돼지고기 햄 및 목살 in 룩셈부르크 with a summary of price and production data.
2025년 10월 13일 ~ 2025년 10월 20일
compared to the week before
of all changes in country's wholesale prices
M
Q
Y
in 2023
-
in 2023
-
in 2023
+11.59M
KG
Ranked 98th, % share in global production
1Y
-9.74%
3Y
-7.21%
5Y
-10.29%
News
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On-the-Ground Updates
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Price Entries
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Production
Discover production data of 신선 돼지고기 햄 및 목살 in 룩셈부르크. Get production volume, price data, trends, and more. The information below is based on the FAO code 1035 (Meat of pig with the bone, fresh or chilled).
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