신선 돼지고기 햄 및 목살
HS Code: 020319 - Meat; of swine, n.e.c. in item no. 0203.1, fresh or chilled
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FAO Code: 1035 - Meat of pig with the bone, fresh or chilledMarket:
Share in Export
2023
0.05%Rank 28
Share in Import
2023
0.16%Rank 36
Share in Production
2023
0.01%Rank 98
Export Volume
2023
1.91MKG
1Y -4.89%
Import Volume
2023
3.55MKG
1Y +2.83%
Production Volume
2023
11.59MKG
1Y -9.74%
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