신선 돼지고기 햄 및 목살
HS Code: 020319 - Meat; of swine, n.e.c. in item no. 0203.1, fresh or chilled
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FAO Code: 1035 - Meat of pig with the bone, fresh or chilledMarket:
Share in Export
2023
1.70%Rank 11
Share in Import
2023
2.43%Rank 14
Share in Production
2023
1.43%Rank 11
Export Volume
2023
51.14MKG
1Y +16.51%
Import Volume
2023
112.99MKG
1Y +24.40%
Production Volume
2023
1.77BKG
1Y +2.22%
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