신선 돼지고기 햄 및 목살
HS Code: 020319 - Meat; of swine, n.e.c. in item no. 0203.1, fresh or chilled
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FAO Code: 1035 - Meat of pig with the bone, fresh or chilledMarket:
Share in Export
2023
7.85%Rank 5
Share in Import
2023
3.58%Rank 10
Share in Production
2023
1.18%Rank 12
Export Volume
2023
246.81MKG
1Y +8.81%
Import Volume
2023
114.72MKG
1Y -14.67%
Production Volume
2023
1.46BKG
1Y -13.07%
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