신선 돼지고기 햄 및 목살
HS Code: 020319 - Meat; of swine, n.e.c. in item no. 0203.1, fresh or chilled
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FAO Code: 1035 - Meat of pig with the bone, fresh or chilledMarket:
Share in Production
2023
0.01%Rank 106
Production Volume
2023
7.58MKG
1Y +12.56%
Overview of 신선 돼지고기 햄 및 목살 Market in 푸에르토리코
Browse the total import/export value of 신선 돼지고기 햄 및 목살 in 푸에르토리코 with a summary of price and production data.
2025년 9월 29일 ~ 2025년 10월 6일
-
in 2023
-
in 2023
-
in 2023
+7.58M
KG
Ranked 106th, % share in global production
1Y
+12.56%
3Y
+17.34%
5Y
-1.39%
News
Read the latest agricultural news of 신선 돼지고기 햄 및 목살 in 푸에르토리코, including updates on policy, business, technology, and more.
Production
Discover production data of 신선 돼지고기 햄 및 목살 in 푸에르토리코. Get production volume, price data, trends, and more. The information below is based on the FAO code 1035 (Meat of pig with the bone, fresh or chilled).
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