체코 효모 가격 및 무역 — 마켓 오버뷰 2026

하위 제품

제빵용 효모, 양조용 효모, 증류용 효모, 사료용 효모, +4

파생 제품

오버프루프 럼, 초콜릿 크루아상, 파네토네, 판코 빵가루, +78

HS 코드

210210

최종 업데이트

2026-08-21

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-21.

체코의 효모 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 체코의 효모 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

체코 내 효모의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 210210)

체코의 효모 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	12,393,530	3,415,551 USD
2023	5,138,060	2,460,968 USD
2022	9,502,346	1,977,214 USD

체코에서 수출되는 효모의 주요 수출 대상 시장 (HS 코드 210210) 2024

2024년 기준, 체코발 효모 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	슬로바키아	223,099	1,616,028 USD
2	폴란드	12,094,012	1,338,952 USD
3	오스트리아	24,646	200,047 USD
4	스위스	42,016	69,273 USD
5	독일	3,168	48,709 USD

소싱 진단

체코산 효모, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

체코의 효모 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 체코의 효모 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

체코 내 효모의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 210210)

체코의 효모 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	19,765,624	24,811,367 USD
2023	19,186,545	25,806,639 USD
2022	18,948,066	18,724,029 USD

체코에 효모를 공급하는 주요 원산지 공급국 (HS 코드 210210) 2024

2024년 기준, 체코로 효모를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	우크라이나	6,896,041	6,530,791 USD
2	폴란드	5,214,005.39	5,662,286 USD
3	헝가리	3,655,442	3,666,500 USD
4	독일	2,579,026.797	3,575,399 USD
5	프랑스	407,006.576	1,182,693 USD

수출 진단

우리 효모, 이 체코 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 체코 효모 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeIngredient

Product FormFresh (compressed) and Dry (instant/active dry; incl. inactive yeast powders)

Industry PositionFood Ingredient (Fermentation Product) for Bakery Applications

Market

Yeast (HS 2102, especially active baker’s yeast) is a core bakery ingredient in Czechia, supplied largely through regional producers and distributors serving industrial and artisanal bakeries. UN Comtrade data accessed via the World Bank WITS platform indicates Czechia is a net importer of active yeasts, with 2024 imports materially exceeding 2023 exports and sourcing concentrated in nearby European countries and Ukraine. The domestic market is strongly B2B-oriented around bakery channels, with suppliers such as Lesaffre Česko holding a long-standing leading position in the baker’s yeast segment and providing technical/bakery-centre support. Compliance is primarily governed by EU-harmonised food law (traceability, hygiene, labelling and official controls), with additional market-access risk where yeast products/strains or processing (e.g., UV-treated yeast) may trigger EU Novel Food status checks.

Market RoleNet importer (active yeasts HS 210210) with intra-European trade and limited exports

Domestic RoleKey functional ingredient for industrial and artisanal bakeries; retail yeast is also marketed for household baking

SeasonalityYear-round industrial production and availability; demand patterns are driven by bakery production cycles rather than agricultural harvest seasons.

Specification

Primary VarietySaccharomyces cerevisiae (baker’s yeast)

Secondary Variety

Fresh compressed baker’s yeast
Dry baker’s yeast (instant/active dry)
Liquid yeast (baker’s applications)
Inactive yeast (powder/tablet formats; category HS 210220)

Physical Attributes

Fermentation/leavening performance requirements (application-specific)
Microbiological purity and process hygiene verification as part of EU food-safety compliance

Compositional Metrics

Moisture/dry matter targets (form-dependent: fresh vs dry)
For novel/processed yeast uses: compositional specifications linked to the authorised use conditions (case-by-case under Novel Foods)

Packaging

Fresh industrial yeast blocks (example Czech-market listing: 5 kg blocks; carton packs such as 10 kg)
Retail fresh yeast packs (example Czech-market listing: 42 g units)
Dry yeast sold in both small packs (e.g., 11 g, 125 g) and bulk formats (e.g., 15 kg) in Czech-market supplier catalogues

Supply Chain

Value Chain

Regional production (often outside CZ) → cross-border truck delivery → distributor/technical service → industrial/craft bakeries
For fresh yeast: cold-chain storage/handling emphasis due to shorter shelf life compared with dry yeast
For dry yeast: ambient distribution with moisture protection and batch traceability documentation

Temperature

Fresh compressed yeast typically requires controlled refrigerated storage and faster turnover than dry yeast (route planning is critical for Czech B2B bakery deliveries).
Dry yeast distribution focuses on cool, dry storage to preserve activity and prevent moisture uptake.

Shelf Life

Example Czech-market industrial fresh yeast product listing indicates a 25-day shelf life from production date under specified storage conditions (product-specific; not a universal benchmark).

Freight IntensityMedium

Transport ModeLand

Risks

Geopolitical HighSupply disruption risk is elevated because Czechia sources a significant share of imported active yeast from nearby countries including Ukraine; any disruption to Ukrainian production/export logistics or regional transport corridors can materially tighten Czech supply availability and raise delivered cost.Diversify supplier base across multiple EU/European origins; increase safety stock for fresh yeast programs; qualify dry yeast alternatives for continuity where feasible.

Regulatory Compliance MediumCertain yeast products (specific strains, biomasses, or processed forms such as UV-treated baker’s yeast used for vitamin D applications) may trigger EU Novel Food status checks and/or authorisation requirements; misclassification can block placement on the Czech (EU) market.Run a documented Novel Food status assessment under Regulation (EU) 2015/2283 (Article 4 process), and verify any applicable EFSA/Commission authorisations and use conditions before launch/import.

Logistics MediumFresh yeast’s shorter shelf life increases exposure to cross-border trucking delays into Czechia (lead-time variability, temperature excursions, or scheduling issues), which can cause write-offs or customer rejection.Use validated refrigerated logistics for fresh yeast; contract delivery windows with penalties/monitoring; keep contingency supply of dry yeast for critical SKUs.

Food Safety MediumNon-compliance with microbiological hygiene expectations, contaminant limits (where applicable), or misleading/incorrect labelling can lead to enforcement actions, withdrawals, and reputational damage in Czechia under EU food law and Czech official control practices.Maintain HACCP-based controls, routine microbiological monitoring aligned to product risk, and robust label/traceability QA; prepare for risk-based official controls and importer/distributor audits.

Sustainability

Packaging and waste minimisation in B2B bakery supply (e.g., industrial fresh yeast formats marketed as reducing packaging material and disposal burden).
Operational energy and waste management expectations at local supplier operations (Czech market-facing yeast/bakery-ingredient suppliers publicly position energy and waste as CSR focus areas).

Labor & Social

Social-audit and responsible-business expectations in supplier selection (example: Czech-market supplier communications reference successful completion of SMETA social audit).

FAQ

Is Czechia a net importer or exporter of yeast?Czechia is a net importer of active yeast based on UN Comtrade data accessed via the World Bank WITS platform: 2024 imports of active yeasts (HS 210210) are substantially higher than 2023 exports. This indicates the Czech market relies on cross-border supply even though some exports also occur.

Which countries are key sources of Czech imports of active yeast?UN Comtrade data accessed via World Bank WITS lists Ukraine, Poland, Hungary, Germany and France among the leading sources of Czech imports of active yeasts (HS 210210) in 2024.

What are the main EU compliance topics that typically matter when placing yeast on the Czech market?Key topics typically include EU General Food Law obligations (including traceability), EU food hygiene/HACCP requirements, food labelling rules under Regulation (EU) No 1169/2011, and risk-based official controls under Regulation (EU) 2017/625. Depending on product form and claims, microbiological criteria and contaminant limits may also be relevant.

Why does Novel Food status matter for some yeast products in Czechia?Because Czechia applies EU rules, any yeast product that may be considered a “novel food” must be assessed under Regulation (EU) 2015/2283. The European Commission notes that operators must verify whether a food is novel and can consult a competent authority if unsure, and EFSA scientific opinions exist for specific novel/processed yeast products (e.g., UV-treated baker’s yeast uses).