Sub Product
Korean Anchovy Sauce, Low-Sodium Anchovy Sauce, Organic Anchovy Sauce, Premium Anchovy Sauce, +2
Raw Materials
Fresh Common Anchovy, Salt, White Sugar, White Wine Vinegar
HS Code
210390
Last Updated
2026-05-01
Key takeaways for search and sourcing teams
- Spain Anchovy Sauce market intelligence page includes 0 premium suppliers.
- 1 sampled export transactions for Spain are summarized.
- 1 export partner companies and 1 import partner companies are mapped for Anchovy Sauce in Spain.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 5 export partner countries and 0 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-05-01.
Anchovy Sauce Export Supplier Intelligence, Price Trends, and Trade Flows in Spain
1 export partner companies are tracked for Anchovy Sauce in Spain. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Anchovy Sauce export intelligence in Spain, including 1 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 210390.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier Transaction Records for Anchovy Sauce in Spain
1 sampled Anchovy Sauce transactions in Spain include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Anchovy Sauce sampled transaction unit prices by date in Spain: 2025-11-27: 2.44 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2025-11-27 | FRE**** ******* ***** ** ****** ** * ************ ********* ** *** ********* ********* ******** ********* ******* *********** **** ***** **** **** ****** ** ******* ***** * * ******* *** ****** | 2.44 USD / kg | (Spain) | (United States) |
Top Anchovy Sauce Export Suppliers and Companies in Spain
Review leading exporter profiles and benchmark them against 1 total export partner companies tracked for Anchovy Sauce in Spain. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Spain)
Latest Export Transaction: 2026-03-30
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
Spain Export Partner Coverage
1 companies
Total export partner company count is a core signal of Spain export network depth for Anchovy Sauce.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Anchovy Sauce partner concentration, capacity signals, and trade relevance in Spain.
Annual Export Value, Volume, and Supplier Market Size for Anchovy Sauce in Spain (HS Code 210390)
Analyze 3 years of Anchovy Sauce export volume and value in Spain to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 158,054,944 | 412,556,242 USD |
| 2023 | 142,977,943 | 397,740,104 USD |
| 2022 | 153,173,196 | 371,556,141 USD |
Top Destination Markets for Anchovy Sauce Exports from Spain (HS Code 210390) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Anchovy Sauce exports from Spain.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | France | 40,171,287.489 | 117,117,023.979 USD |
| 2 | United Kingdom | 23,344,508.89 | 52,669,972.019 USD |
| 3 | Italy | 21,452,079.719 | 41,205,969.14 USD |
| 4 | Portugal | 13,376,535.061 | 36,827,068.411 USD |
| 5 | Netherlands | 11,007,027.419 | 27,080,233.311 USD |
Anchovy Sauce Import Buyer Intelligence and Price Signals in Spain: Buyers, Demand, and Trade Partners
1 import partner companies are tracked for Anchovy Sauce in Spain. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Anchovy Sauce in Spain
1 sampled Anchovy Sauce import transactions in Spain provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Anchovy Sauce sampled import transaction unit prices by date in Spain: 2025-07-31: 0.57 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2025-07-31 | RUF*** **** ***** ***** | 0.57 USD / kg | (-) | (-) | - |
Top Anchovy Sauce Buyers, Importers, and Demand Partners in Spain
Review leading buyer profiles and compare them with 1 total import partner companies tracked for Anchovy Sauce in Spain. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Spain)
Latest Import Transaction: 2026-03-30
Industries: Food WholesalersFood Manufacturing
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
Spain Import Partner Coverage
1 companies
Import partner company count highlights demand-side visibility for Anchovy Sauce in Spain.
Use Supply Chain Intelligence analytics and company profiles to identify active Anchovy Sauce importers, distributors, and buyer networks in Spain.
Classification
Product TypeProcessed Food
Product FormFermented liquid sauce
Industry PositionValue-added Seafood Condiment
Market
Anchovy sauce in Spain (ES) sits within the EU processed-seafood condiment category and is governed by EU food hygiene, labeling, and official-control rules applied in Spain. Spain has an active European anchovy (Engraulis encrasicolus) fishery in the Cantabrian and Northwest fishing grounds, supporting a domestic raw-material base for anchovy-derived products. For anchovy/fish sauces, histamine control is a key market-access and food-safety constraint because histamine, once formed, cannot be removed by normal heat processing. Availability is generally year-round at retail because the product is shelf-stable, while upstream raw-material availability can be influenced by regulated catch limits. Quantified market size and growth for anchovy sauce specifically are not stated here due to lack of a single verifiable Spain-specific market source.
Market RoleDomestic processed-seafood producer and consumer market (EU single market), with regulated anchovy raw-material supply from Cantabrian/Northwest fisheries
Market Growth
SeasonalityProcessed anchovy/fish sauce is generally available year-round; upstream anchovy landings are managed under TAC/quota and campaign-specific limits for Cantabrian/Northwest stocks.
Specification
Primary VarietyEuropean anchovy (Engraulis encrasicolus) — common species reference for Cantabrian anchovy supply
Physical Attributes
- Clear-to-amber/brown liquid sauce obtained from salt fermentation and subsequent pressing/filtration
Compositional Metrics
- Histamine control is a key compliance metric; EU criteria include a specific fish-sauce category for products produced by fermentation of fishery products.
Packaging
- Typically marketed in retail bottles with tamper-evident closures; labeling must comply with EU food information rules applied in Spain.
Supply Chain
Value Chain
- Anchovy reception (time-temperature control) → salting/layering → fermentation/maturation → pressing/decanting → filtration → bottling/labeling → ambient storage/distribution
Temperature
- Time-temperature control for raw fish is critical to minimize histamine formation; once histamine is formed it is not eliminated by normal cooking/pasteurization processes.
Shelf Life
- Shelf-stable finished product; quality and compliance risk is driven more by upstream control (raw material handling, fermentation control, and verification testing) than by cold-chain logistics.
Freight IntensityMedium
Transport ModeMultimodal
Risks
Food Safety HighHistamine is a critical hazard for anchovy/fish sauce: once formed, it cannot be removed by normal heat processing, and EU criteria include a specific histamine limit for fish sauce produced by fermentation of fishery products; non-compliance can trigger withdrawal/recall and disrupt market access in Spain.Implement HACCP-based controls focused on raw-fish time-temperature management, hygienic handling, fermentation control, and routine histamine verification testing against the applicable EU criterion.
Regulatory Compliance HighFor non-EU-origin fishery inputs or products, failure to meet EU import-control and IUU catch-certificate requirements (where applicable) can lead to border delays, rejection, or enforcement actions in Spain.Confirm whether the product and supply chain fall under the EU catch-certificate scheme; align documentation early with the importer and ensure consistency across catch certificate, commercial documents, and any required official certificates.
Labeling MediumNon-compliant labeling (including missing or unclear fish allergen information) can block distribution and trigger enforcement in Spain under EU food information rules.Run a pre-market label compliance check for Spain/EU requirements, including allergen presentation and mandatory particulars for prepacked foods (and online/distance selling where relevant).
Logistics MediumSea-freight disruptions and container-rate volatility can raise landed costs and extend lead times for imported anchovy/fish sauces or imported raw materials used by Spanish processors.Use diversified routing and forward booking for peak periods; maintain safety stock for key SKUs or inputs when operating on fixed-price retail programs.
Sustainability
- Wild-capture fishery sustainability and quota/TAC management for anchovy stocks supplying Spanish processors
- IUU fishing risk screening and catch documentation for imported marine ingredients
Labor & Social
- Seafood supply chains can face labor-rights risks (e.g., at-sea working conditions on some fleets); buyer audits and supplier due diligence are commonly used mitigations for higher-risk origins.
FAQ
What is the main food-safety risk for anchovy (fish) sauce sold in Spain?Histamine is the key risk: it can form if fish is mishandled (time/temperature abuse) and, once present, it is not removed by normal cooking or pasteurization. The EU sets histamine criteria that include a specific fish-sauce category for sauce produced by fermentation of fishery products, so producers and exporters typically manage this through HACCP-based controls and histamine testing.
What documents are commonly relevant when importing anchovy/fish sauce into Spain from outside the EU?Commonly relevant documents include the commercial invoice, packing list, and EU customs import declaration, plus any official documentation required under EU official controls for products of animal origin where applicable. For marine fishery products, an EU IUU catch certificate may also be required depending on the product and origin, and a certificate of origin is used if claiming preferential duty treatment.
What labeling compliance point is most important for Spain for anchovy sauce?Fish is a regulated allergen in the EU, so allergen information for fish must be provided in line with EU food information rules applied in Spain. A practical approach is to ensure the ingredients list and allergen presentation are compliant before shipment and before listing the product for retail or online sale.
Sources
Other Anchovy Sauce Country Markets for Supplier, Export, and Price Comparison from Spain
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