Parent Product
Yeast
HS Code
210210
Last Updated
2026-05-23
Key takeaways for search and sourcing teams
- Belgium Baker's Yeast market intelligence page includes 0 premium suppliers & manufacturers.
- 5 sampled export transactions for Belgium are summarized.
- 12 export partner companies (including manufacturers) and 7 import partner companies are mapped for Baker's Yeast in Belgium.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-05-23.
Baker's Yeast Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Belgium
12 export partner companies are tracked for Baker's Yeast in Belgium. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Baker's Yeast export intelligence in Belgium, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 210210.
Scatter points are sampled from 54.7% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Baker's Yeast in Belgium
5 sampled Baker's Yeast transactions in Belgium include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Baker's Yeast sampled transaction unit prices by date in Belgium: 2026-02-11: 83.38 USD / kg, 2026-01-30: 3.67 USD / kg, 2026-01-28: 3.67 USD / kg, 2026-01-13: 126.65 USD / kg, 2025-12-28: 79.79 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-02-11 | [건조******* **** ********* ********************** ******* | 83.38 USD / kg | (Belgium) | (South Korea) | |
| 2026-01-30 | 2,3** ******* ** ********* ******* ***** * ****** *** | 3.67 USD / kg | (Belgium) | (Philippines) | |
| 2026-01-28 | 2,3** ******* ** ********* ******* ***** * ****** *** | 3.67 USD / kg | (Belgium) | (Philippines) | |
| 2026-01-13 | [건조******* **** ********* **************** ******* | 126.65 USD / kg | (Belgium) | (South Korea) | |
| 2025-12-28 | PAL*** ****** *** ***** ********* **** ** ******* ** ** ****** ****** *** ******* ** ****** ** **** | 79.79 USD / kg | (Belgium) | (United States) |
Top Baker's Yeast Export Suppliers, Manufacturers, and Companies in Belgium
Review leading exporter profiles and benchmark them against 12 total export partner companies tracked for Baker's Yeast in Belgium. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Belgium)
Latest Export Transaction: 2026-04-23
Employee Size: 101 - 500 Employees
Sales Revenue: USD 50M - 100M
Industries: Food Manufacturing
Value Chain Roles: Distribution / WholesaleTradeFood Manufacturing
(Belgium)
Latest Export Transaction: 2026-04-23
Employee Size: 101 - 500 Employees
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Belgium)
Latest Export Transaction: 2026-04-23
Employee Size: 101 - 500 Employees
Sales Revenue: USD Over 1B
Industries: Food PackagingShipping And Water TransportBrokers And Trade AgenciesFood Manufacturing
Value Chain Roles: TradeLogisticsFood ManufacturingDistribution / Wholesale
(Belgium)
Latest Export Transaction: 2026-04-23
Sales Revenue: USD Over 1B
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Belgium)
Latest Export Transaction: 2026-04-23
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Belgium)
Latest Export Transaction: 2026-04-23
Employee Size: 101 - 500 Employees
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Belgium Export Partner Coverage
12 companies
Total export partner company count is a core signal of Belgium export network depth for Baker's Yeast.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Baker's Yeast partner concentration, capacity signals, and trade relevance in Belgium.
Annual Export Value, Volume, and Supplier Market Size for Baker's Yeast in Belgium (HS Code 210210)
Analyze 3 years of Baker's Yeast export volume and value in Belgium to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 16,181,604 | 95,648,105 USD |
| 2023 | 16,185,144 | 92,012,449 USD |
| 2022 | 14,492,860 | 74,756,611 USD |
Top Destination Markets for Baker's Yeast Exports from Belgium (HS Code 210210) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Baker's Yeast exports from Belgium.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | France | 2,242,746.46 | 22,114,503.266 USD |
| 2 | United States | 2,100,225.07 | 10,673,636.694 USD |
| 3 | Italy | 826,770.51 | 4,430,778.749 USD |
| 4 | Germany | 742,344.22 | 4,189,465.629 USD |
| 5 | Netherlands | 584,506.94 | 3,810,162.001 USD |
Baker's Yeast Import Buyer Intelligence and Price Signals in Belgium: Buyers, Demand, and Trade Partners
7 import partner companies are tracked for Baker's Yeast in Belgium. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Baker's Yeast in Belgium
5 sampled Baker's Yeast import transactions in Belgium provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Baker's Yeast sampled import transaction unit prices by date in Belgium: 2025-11-28: 1.12 USD / kg, 2025-11-10: 1.12 USD / kg, 2025-11-10: 1.12 USD / kg, 2025-11-06: 14.18 USD / kg, 2025-11-06: 14.17 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2025-11-28 | ДРІ**** ******** ** *********** **** ****** ************ ************** ***** ****** ******** ******* ****** ****** ********* ******** * ******* ******** * * ******* ********** * * * **** | 1.12 USD / kg | (-) | (-) | - | |
| 2025-11-10 | ДРІ**** ******** ** *********** **** ****** ************ ************** ***** ****** ******** ******* ****** ****** ********* ******** * ******* ******** * * ******* ********** * * * **** | 1.12 USD / kg | (-) | (-) | - | |
| 2025-11-10 | ДРІ**** ******** ** *********** **** ****** ************ ************** ***** ****** ******** ******* ****** ****** ********* ******** * ******* ******** * * ******* ********** * * * **** | 1.12 USD / kg | (-) | (-) | - | |
| 2025-11-06 | LYN**** *** *** *** ** ***** ******** **** ************ | 14.18 USD / kg | (-) | (-) | - | |
| 2025-11-06 | LEV****** ******** * **************** ********* ******* ** **** **** ** ******* ************ ****** ************** ****** ********* ***** ** *** ** ******** | 14.17 USD / kg | (-) | (-) | - |
Top Baker's Yeast Buyers, Importers, and Demand Partners in Belgium
Review leading buyer profiles and compare them with 7 total import partner companies tracked for Baker's Yeast in Belgium. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Belgium)
Latest Import Transaction: 2026-04-23
Industries: Freight Forwarding And Intermodal
Value Chain Roles: Logistics
(Belgium)
Latest Import Transaction: 2026-04-23
Industries: Food ManufacturingOthers
Value Chain Roles: Food Manufacturing
(Belgium)
Latest Import Transaction: 2026-04-23
Employee Size: 11 - 50 Employees
Industries: Shipping And Water TransportFreight Forwarding And Intermodal
Value Chain Roles: LogisticsDistribution / Wholesale
(Belgium)
Latest Import Transaction: 2025-11-06
Employee Size: 101 - 500 Employees
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Belgium)
Latest Import Transaction: 2026-04-23
Employee Size: 11 - 50 Employees
Sales Revenue: USD 10M - 50M
Industries: Food PackagingFood ManufacturingFood Wholesalers
Value Chain Roles: TradeDistribution / WholesaleFood Manufacturing
(Belgium)
Latest Import Transaction: 2025-11-13
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food ManufacturingFood PackagingFood Wholesalers
Value Chain Roles: Distribution / WholesaleHORECAFood Manufacturing
Belgium Import Partner Coverage
7 companies
Import partner company count highlights demand-side visibility for Baker's Yeast in Belgium.
Use Supply Chain Intelligence analytics and company profiles to identify active Baker's Yeast importers, distributors, and buyer networks in Belgium.
Annual Import Value, Volume, and Demand Size for Baker's Yeast in Belgium (HS Code 210210)
Track 3 years of Baker's Yeast import volume and value in Belgium to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 15,101,389 | 35,313,677 USD |
| 2023 | 15,514,352 | 40,066,849 USD |
| 2022 | 15,626,869 | 30,974,598 USD |
Top Origin Supplier Countries Supplying Baker's Yeast to Belgium (HS Code 210210) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Baker's Yeast to Belgium.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | France | 3,107,656.2 | 15,319,777.451 USD |
| 2 | Netherlands | 5,551,499.7 | 8,688,338.329 USD |
| 3 | Germany | 1,846,719.57 | 3,125,678.214 USD |
| 4 | United Kingdom | 3,352,123.11 | 2,936,031.693 USD |
| 5 | Portugal | 680,998.6 | 2,071,618.683 USD |
Classification
Product TypeIngredient
Product FormFresh (compressed), Liquid, Dry (instant/active dry)
Industry PositionFood Ingredient (Baking)
Market
Baker’s yeast in Belgium is supplied through an established industrial fermentation base, including production in Ghent by Algist Bruggeman, supported by the Lesaffre group. Product formats in the Benelux market include traditional yeast (blocks and liquid) and instant dry yeast for professional and home baking use-cases. As an EU Member State, Belgium is integrated into the EU single market for intra‑EU circulation, while extra‑EU trade follows EU Common Customs Tariff and Belgian customs procedures. Logistics reliability can be a key constraint for time- and service-sensitive shipments, with the Port of Antwerp‑Bruges periodically affected by industrial action and congestion.
Market RoleDomestic producer with active intra‑EU trade and exports
Domestic RoleCore bakery ingredient for professional bakeries and retail/home-baking channels, supplied via domestic production and distribution networks
Specification
Physical Attributes
- Traditional yeast offered as refrigerated blocks and as liquid yeast for professional applications.
- Instant dry yeast is supplied in dehydrated form in vacuum packaging to support long shelf life without refrigerated transport/storage.
Packaging
- Traditional yeast: block; packs listed as 10 × 1 kg; liquid yeast option (Benelux).
- Instant dry yeast: 125 g and 500 g vacuum packs (Bruggeman Instant).
- Yeast for “all‑in” mixes: 10 kg net vacuum bag-in-box (Yeast‑In®).
Supply Chain
Value Chain
- Molasses (sugar beet/cane) + water inputs → industrial fermentation → processing to fresh (pressed blocks), liquid yeast, or dried instant yeast → packaging (including vacuum formats) → distributor/direct delivery → bakeries and food ingredient users
Temperature
- Traditional fresh yeast: refrigerated storage guidance cited at 0–7 °C.
- Instant dry yeast: cooling not required during transport and storage (dehydrated/vacuum-packed formats).
Shelf Life
- Traditional yeast: cited storage life of ~4 weeks under refrigeration (0–7 °C).
- Instant dry yeast: cited shelf life of up to 2 years in vacuum packaging.
Freight IntensityMedium
Transport ModeMultimodal
Risks
Logistics HighIndustrial action and congestion at the Port of Antwerp‑Bruges can disrupt vessel movements and wider logistics chain capacity, creating delays and schedule uncertainty for inbound raw materials and outbound finished yeast/ingredient shipments that rely on the port ecosystem.Build buffer lead times for port-dependent lanes, use alternative routings where feasible, and prioritize shelf-stable instant dry yeast formats for longer-distance coverage when service reliability is constrained.
Regulatory Compliance MediumNon-compliance with Belgium/EU food hygiene obligations (autocontrol based on HACCP principles and traceability expectations) can trigger adverse inspection outcomes, intensified controls, or restrictions affecting market access and distribution continuity.Maintain documented HACCP-based autocontrol and traceability systems aligned to Belgian guidance and EU hygiene rules; perform internal audits and retain evidence for official controls.
Food Safety MediumYeast quality can be vulnerable to microbiological contamination risks in packaging stages (notably dry packaging), which can lead to quality failures, rework, or recall exposure for downstream baking customers.Use hygienic design and validated environmental monitoring in packaging zones; strengthen supplier QA release criteria and batch traceability to enable rapid containment.
Energy MediumYeast manufacturing and drying are energy-dependent; energy price volatility or supply constraints can increase production costs and affect pricing stability for Belgian-produced and distributed yeast products.Hedge energy exposure where possible, invest in efficiency/cogeneration and continuous-improvement programs, and contract with customers using transparent energy-adjustment mechanisms when appropriate.
Sustainability
- Water stewardship and wastewater treatment obligations/expectations for fermentation-based manufacturing (industrial water use, treatment before discharge).
- Energy use and CO2 management in yeast processing and drying; efficiency investments (e.g., cogeneration) are positioned as part of operational sustainability.
- Upstream raw-material dependence on molasses streams (sugar beet and sugar cane) and by-product valorization pathways.
FAQ
How should traditional fresh baker’s yeast be stored for the Benelux market context referenced by a Belgian producer?A Belgian producer’s product guidance for traditional yeast states it should be kept refrigerated at 0–7°C and cites a storage life of about 4 weeks under those conditions.
Does instant dry baker’s yeast in Belgium typically require refrigerated transport or storage?A Belgian producer’s instant dry yeast guidance states that cooling is not necessary during transport and storage because the yeast is supplied in dehydrated form and vacuum packaging.
Which authorities are central to food-safety controls for yeast producers and importers in Belgium?The Federal Agency for the Safety of the Food Chain (FASFC) conducts official controls and inspections across the food chain in Belgium, while Belgian public health authorities provide guidance on operator obligations such as autocontrol/HACCP and traceability.
What system is referenced for lodging electronic customs declarations in Belgium for extra‑EU goods?Belgium’s FPS Finance (Customs and Excise) states that customs declarations are lodged electronically via PLDA for goods placed under a customs procedure.
Sources
Other Baker's Yeast Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Belgium
Compare Baker's Yeast supplier coverage, trade flows, and price benchmarks across countries related to Belgium.
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Parent product: Yeast
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