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Baker's Yeast Slovakia Market Overview 2026

Parent Product
Yeast
HS Code
210210
Last Updated
2026-05-26
Key takeaways for search and sourcing teams
  • Slovakia Baker's Yeast market intelligence page includes 0 premium suppliers & manufacturers.
  • 5 sampled export transactions for Slovakia are summarized.
  • 1 export partner companies (including manufacturers) and 1 import partner companies are mapped for Baker's Yeast in Slovakia.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-05-26.

Baker's Yeast Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Slovakia

1 export partner companies are tracked for Baker's Yeast in Slovakia. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Baker's Yeast export intelligence in Slovakia, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 210210.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Export Supplier & Manufacturer Transaction Records for Baker's Yeast in Slovakia

5 sampled Baker's Yeast transactions in Slovakia include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Baker's Yeast sampled transaction unit prices by date in Slovakia: 2025-11-30: 12.20 USD / kg, 2025-11-04: 12.27 USD / kg, 2025-06-30: 14.68 USD / kg, 2025-06-21: 12.40 USD / kg, 2025-05-15: 13.60 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2025-11-30ДРІ**** ******** ** *********** **** ****** ************ ************** ***** ****** ******** ******* ****** ****** ********* ******** * ******* ********* ******12.20 USD / kg (Slovakia) (Ukraine)
2025-11-04ДРІ**** ******** ** *********** **** ****** ************ ************** ***** ****** ******** ******* ****** ****** ********* ******** * ******* ********* ******12.27 USD / kg (Slovakia) (Ukraine)
2025-06-30ДРІ**** ******** ** *********** **** ****** ************ ************** ***** ****** ******** ******* ****** ****** ********* ******** * ******* ********** **** ****** ************ *************** * * ******* ********** * * * * ******* ********* ******* ** *********** **** *** * ********* ********* ***** ***** ** ***** ** * **14.68 USD / kg (Slovakia) (Ukraine)
2025-06-21ДРІ**** ******** ** *********** **** ****** ************ ************** ***** ****** ******** ******* ****** ****** ********* ******** * ******* ********* ******12.40 USD / kg (Slovakia) (Ukraine)
2025-05-15ДРІ**** ******** ** *********** **** ****** ************ ************** ***** ****** ******** ******* ****** ****** ********* ******** * ******* ********* ******13.60 USD / kg (Slovakia) (Ukraine)

Top Baker's Yeast Export Suppliers, Manufacturers, and Companies in Slovakia

Review leading exporter profiles and benchmark them against 1 total export partner companies tracked for Baker's Yeast in Slovakia. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Slovakia)
Latest Export Transaction: 2026-04-26
Industries: Others
Value Chain Roles: Distribution / WholesaleLogistics
Slovakia Export Partner Coverage
1 companies
Total export partner company count is a core signal of Slovakia export network depth for Baker's Yeast.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Baker's Yeast partner concentration, capacity signals, and trade relevance in Slovakia.

Annual Export Value, Volume, and Supplier Market Size for Baker's Yeast in Slovakia (HS Code 210210)

Analyze 3 years of Baker's Yeast export volume and value in Slovakia to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
202441,694321,960 USD
202357,052442,284 USD
2022299,660380,422 USD

Top Destination Markets for Baker's Yeast Exports from Slovakia (HS Code 210210) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Baker's Yeast exports from Slovakia.
RankCountryVolumeValue
1Czechia14,556114,052.811 USD
2Romania9,76880,166.629 USD
3Poland6,91548,672.746 USD
4Hungary3,64433,202.967 USD
5United Kingdom4,090.76426,689.376 USD

Baker's Yeast Import Buyer Intelligence and Price Signals in Slovakia: Buyers, Demand, and Trade Partners

1 import partner companies are tracked for Baker's Yeast in Slovakia. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 85.7% of the full transaction dataset.

Sample Import Transaction and Price Records for Baker's Yeast in Slovakia

5 sampled Baker's Yeast import transactions in Slovakia provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Baker's Yeast sampled import transaction unit prices by date in Slovakia: 2025-08-01: 1.00 USD / kg, 2025-05-30: 0.97 USD / kg, 2025-05-23: 0.97 USD / kg, 2025-05-22: 7.19 USD / kg, 2025-05-16: 0.96 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2025-08-01ДРО*** ********* ********* ******1.00 USD / kg (-) (-)-
2025-05-30ДРІ**** ******** ** *********** **** ****** ************ ************** ***** ****** ******** ******* ****** ****** ********* ******** * ******* ******** * * ******* ********** * * * ****0.97 USD / kg (-) (-)-
2025-05-23ДРІ**** ******** ** *********** **** ****** ************ ************** ***** ****** ******** ******* ****** ****** ********* ******** * ******* ******** * * ******* ********** * * * ****0.97 USD / kg (-) (-)-
2025-05-22ДРІ**** ******** ** *********** **** ****** ************ ************** ***** ****** ******** ******* ****** ****** ********* ******** * ******* ********* ******7.19 USD / kg (-) (-)-
2025-05-16ДРІ**** ******** ** *********** **** ****** ************ ************** ***** ****** ******** ******* ****** ****** ********* ******** * ******* ******** * * ******* ********** * * * ****0.96 USD / kg (-) (-)-

Top Baker's Yeast Buyers, Importers, and Demand Partners in Slovakia

Review leading buyer profiles and compare them with 1 total import partner companies tracked for Baker's Yeast in Slovakia. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Slovakia)
Latest Import Transaction: 2026-04-26
Industries: Others
Value Chain Roles: Distribution / Wholesale
Slovakia Import Partner Coverage
1 companies
Import partner company count highlights demand-side visibility for Baker's Yeast in Slovakia.
Use Supply Chain Intelligence analytics and company profiles to identify active Baker's Yeast importers, distributors, and buyer networks in Slovakia.

Annual Import Value, Volume, and Demand Size for Baker's Yeast in Slovakia (HS Code 210210)

Track 3 years of Baker's Yeast import volume and value in Slovakia to assess demand growth and market momentum.
YearVolumeValue
20245,648,0358,266,963 USD
20235,271,4708,284,318 USD
20225,380,1436,386,270 USD

Top Origin Supplier Countries Supplying Baker's Yeast to Slovakia (HS Code 210210) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Baker's Yeast to Slovakia.
RankCountryVolumeValue
1Hungary1,990,8342,738,612.93 USD
2Poland1,148,2711,377,385.581 USD
3Germany892,1041,289,754.938 USD
4Ukraine762,335739,440.329 USD
5Lithuania532,224518,178.379 USD

Classification

Product TypeIngredient
Product FormDry
Industry PositionFood Ingredient

Market

Baker’s yeast in Slovakia is a core baking ingredient used by industrial bakeries, artisanal bakeries, and households, with supply commonly routed through EU-wide manufacturing and distribution networks. Market access and day-to-day operations are shaped by EU food law (traceability, hygiene, labeling) as applied by Slovak competent authorities, making compliant documentation and labeling essential. Products are commonly traded as instant/active dry yeast for ambient distribution and fresh compressed yeast with tighter handling constraints, which affects logistics and shelf-life management. Competitive dynamics are closely linked to Central European bakery-ingredient distributors and multinational yeast producers serving the EU single market.
Market RoleDomestic consumer market within the EU single market (supply commonly via intra‑EU trade and distribution)
Domestic RoleEssential leavening ingredient for bread, rolls, and baked goods across retail and foodservice
SeasonalityYear-round industrial production and availability; demand is primarily driven by bakery manufacturing and retail consumption rather than harvest cycles.

Specification

Primary VarietySaccharomyces cerevisiae (baker’s yeast)
Physical Attributes
  • Instant/active dry yeast: free-flowing granules with low moisture sensitivity to heat/humidity
  • Fresh compressed yeast: soft compressed blocks/cakes with shorter shelf life and higher temperature sensitivity
Compositional Metrics
  • Activity/fermentation performance (buyer specifications commonly reference leavening power and stability during storage)
Packaging
  • Retail sachets for home baking
  • Vacuum-packed blocks/cakes for fresh yeast
  • Bulk bags/cases for industrial bakeries and distributors

Supply Chain

Value Chain
  • Yeast manufacturing (EU/third-country) → packaging → distributor/wholesaler → industrial bakeries/retail → end consumers
Temperature
  • Dry yeast: protect from heat and humidity during storage and transport to preserve activity
  • Fresh compressed yeast: refrigerated distribution is typically required to maintain activity and shelf life
Shelf Life
  • Dry yeast generally has longer shelf life when stored cool and dry; moisture ingress after opening can reduce performance
  • Fresh yeast has a shorter shelf life and is more prone to quality loss if temperature control breaks
Freight IntensityLow
Transport ModeLand

Risks

Regulatory Compliance HighEU regulatory non-compliance—particularly where GMO authorization/labeling or misleading labeling claims apply—can block entry into Slovakia’s market, trigger border/market enforcement actions, and force withdrawals/recalls.Confirm product regulatory status for the EU (including GMO-related applicability), run a Slovakia/EU label and claims review before shipment, and keep a complete technical dossier (specification, traceability, and compliance statements).
Food Safety MediumContamination incidents (microbiological, foreign material) can trigger rapid recalls in the EU system and disrupt bakery customers relying on consistent fermentation performance.Require HACCP/food-safety certification from suppliers, obtain batch-level certificates/specifications where available, and implement incoming QC with clear nonconformance escalation.
Logistics MediumFresh compressed yeast is sensitive to temperature abuse; cold-chain breaks during regional transport or warehousing can reduce activity and shorten shelf life, leading to customer complaints and waste.Use validated refrigerated distribution for fresh formats, monitor temperatures, and align inventory rotation with shelf-life constraints.
Sustainability
  • Energy and carbon intensity of industrial fermentation and drying processes
  • Packaging waste and recyclability expectations for retail sachets and bulk packs in EU markets
  • Upstream feedstock sourcing (e.g., sugar/molasses) can influence buyer sustainability screening
Labor & Social
  • Supplier code-of-conduct and social-audit expectations may apply for industrial ingredient manufacturers serving EU customers (even though Slovakia is primarily a consumption/distribution market for this product).
Standards
  • FSSC 22000
  • ISO 22000
  • BRCGS Food Safety

FAQ

What is Slovakia’s market role for baker’s yeast?Slovakia is primarily a domestic consumption market within the EU single market, with supply commonly provided through EU-wide manufacturing and distribution networks.
Which documents are commonly needed for extra‑EU imports of baker’s yeast into Slovakia?Commonly required documents include a commercial invoice, packing list, a transport document (such as a CMR for road freight), and a customs import declaration for extra‑EU imports.
When does baker’s yeast require cold-chain handling in Slovakia?Dry yeast is generally handled as an ambient product but must be protected from heat and humidity, while fresh compressed yeast typically needs refrigerated distribution to preserve activity and shelf life.

Other Baker's Yeast Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Slovakia

Compare Baker's Yeast supplier coverage, trade flows, and price benchmarks across countries related to Slovakia.
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Parent product: Yeast
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