Baker's Yeast Suppliers & Prices in Ireland — Market Overview 2026
Parent Product
Yeast
HS Code
210210
Last Updated
2026-08-07
Key takeaways for search and sourcing teams
- Ireland Baker's Yeast market intelligence page includes 0 premium suppliers & manufacturers.
- 2 sampled export transactions for Ireland are summarized.
- 2 export partner companies (including manufacturers) and 2 import partner companies are mapped for Baker's Yeast in Ireland.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-08-07.
Baker's Yeast Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Ireland
2 export partner companies are tracked for Baker's Yeast in Ireland. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Baker's Yeast export intelligence in Ireland, including 2 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 210210.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Baker's Yeast in Ireland
2 sampled Baker's Yeast transactions in Ireland include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Baker's Yeast sampled transaction unit prices by date in Ireland: 2025-12-06: 21.02 USD / kg, 2025-07-24: 20.56 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2025-12-06 | UMA*** *** ****** | 21.02 USD / kg | (Ireland) | (Sri Lanka) | |
| 2025-07-24 | UMA*** *** ****** | 20.56 USD / kg | (Ireland) | (Sri Lanka) |
Top Baker's Yeast Export Suppliers, Manufacturers, and Companies in Ireland
Review leading exporter profiles and benchmark them against 2 total export partner companies tracked for Baker's Yeast in Ireland. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Ireland)
Latest Export Transaction: 2026-07-07
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage ManufacturingFood ManufacturingFood PackagingOthers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Ireland)
Latest Export Transaction: 2026-07-07
Industries: Others
Value Chain Roles: Trade
Ireland Export Partner Coverage
2 companies
Total export partner company count is a core signal of Ireland export network depth for Baker's Yeast.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Baker's Yeast partner concentration, capacity signals, and trade relevance in Ireland.
Annual Export Value, Volume, and Supplier Market Size for Baker's Yeast in Ireland (HS Code 210210)
Analyze 3 years of Baker's Yeast export volume and value in Ireland to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 82,335 | 2,328,416 USD |
| 2023 | 71,755 | 1,733,681 USD |
| 2022 | 14,986 | 2,637,178 USD |
Top Destination Markets for Baker's Yeast Exports from Ireland (HS Code 210210) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Baker's Yeast exports from Ireland.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United Kingdom | 65,253 | 1,496,143.121 USD |
| 2 | Canada | 8,245 | 614,113.449 USD |
| 3 | Japan | 2,567 | 58,189.856 USD |
| 4 | Portugal | 4,014 | 54,489.197 USD |
| 5 | New Zealand | 412 | 37,262.03 USD |
Sourcing diagnosis
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Baker's Yeast Import Buyer Intelligence and Price Signals in Ireland: Buyers, Demand, and Trade Partners
2 import partner companies are tracked for Baker's Yeast in Ireland. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Baker's Yeast in Ireland
5 sampled Baker's Yeast import transactions in Ireland provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Baker's Yeast sampled import transaction unit prices by date in Ireland: 2026-02-05: 2.45 USD / kg, 2026-02-05: 68.12 USD / kg, 2025-12-11: 2.11 USD / kg, 2025-12-11: 2.58 USD / kg, 2025-11-05: 2.58 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-02-05 | BOX** *** ********** ***** **** ****** ***** **** ****** * ** * * *** ****** ** ******* * * | 2.45 USD / kg | (-) | (-) | - | |
| 2026-02-05 | BOX** *** ********** ***** **** ****** ***** **** ****** * ** ** * *** ****** ** ******* *** | 68.12 USD / kg | (-) | (-) | - | |
| 2025-12-11 | BAK*** ***** **** ****** * ** ********** ***** ** ****** ***** **** ****** * ** *** ****** ** ******* * | 2.11 USD / kg | (-) | (-) | - | |
| 2025-12-11 | BAK*** ***** **** ****** * ** ********** ***** ** ****** ***** **** ****** * ** *** ****** ** ******* * | 2.58 USD / kg | (-) | (-) | - | |
| 2025-11-05 | X G* ********* ***** ****** ***** **** ****** * ** *** ****** ******* * * * | 2.58 USD / kg | (-) | (-) | - |
Top Baker's Yeast Buyers, Importers, and Demand Partners in Ireland
Review leading buyer profiles and compare them with 2 total import partner companies tracked for Baker's Yeast in Ireland. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Ireland)
Latest Import Transaction: 2026-07-07
Employee Size: 51 - 100 Employees
Sales Revenue: USD 5M - 10M
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
(Ireland)
Latest Import Transaction: 2026-07-07
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage ManufacturingFood ManufacturingFood PackagingOthers
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
Ireland Import Partner Coverage
2 companies
Import partner company count highlights demand-side visibility for Baker's Yeast in Ireland.
Use Supply Chain Intelligence analytics and company profiles to identify active Baker's Yeast importers, distributors, and buyer networks in Ireland.
Annual Import Value, Volume, and Demand Size for Baker's Yeast in Ireland (HS Code 210210)
Track 3 years of Baker's Yeast import volume and value in Ireland to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 7,732,001 | 15,554,891 USD |
| 2023 | 7,823,212 | 15,533,333 USD |
| 2022 | 598,285 | 13,513,089 USD |
Top Origin Supplier Countries Supplying Baker's Yeast to Ireland (HS Code 210210) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Baker's Yeast to Ireland.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Belgium | 3,976,552 | 6,673,105.001 USD |
| 2 | United Kingdom | 2,892,691 | 5,655,969.352 USD |
| 3 | France | 316,970 | 1,170,914.852 USD |
| 4 | China | 62,700 | 570,671.027 USD |
| 5 | Denmark | 8,214 | 278,277.852 USD |
Export diagnosis
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Price data
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Classification
Product TypeIngredient
Product FormDry (instant/active) and Fresh (compressed)
Industry PositionFood Ingredient (Leavening/fermentation input)
Market
Baker’s yeast in Ireland is a staple baking ingredient used across industrial bread production, artisan bakeries, foodservice baking, and retail home baking. As an EU member state, Ireland is primarily a consumption market supplied through EU single-market ingredient supply chains and global yeast manufacturers. Publicly available information referenced in this record does not confirm significant Ireland-based baker’s-yeast manufacturing capacity, so supply planning typically treats Ireland as import-reliant. Product handling needs differ by form: fresh compressed yeast is activity-sensitive and typically distributed chilled, while instant dry yeast is comparatively shelf-stable but moisture/heat sensitive.
Market RoleImport-dependent consumer market within the EU single market
Domestic RoleCore ingredient for commercial and retail baking; demand linked to bread/bakery production and consumer home-baking purchases
Specification
Primary VarietySaccharomyces cerevisiae (active baker’s yeast)
Secondary Variety
- Instant dry yeast
- Active dry yeast
- Fresh compressed yeast
- Osmotolerant baker’s yeast (sweet dough applications)
Physical Attributes
- Leavening activity/fermentation strength as specified by supplier
- Moisture and texture stability (especially for fresh compressed yeast)
- Granulation/flowability (for dry yeast) and absence of caking
- Clean appearance and odor; absence of visible contamination
Compositional Metrics
- Moisture content (distinct targets for dry vs fresh forms) as per supplier specification
- Yeast activity/viability measures reported on supplier certificate of analysis (COA)
- Microbiological limits and hygiene indicators aligned to supplier spec and applicable EU food hygiene expectations
Packaging
- Vacuum- or wrapped blocks/cubes for fresh compressed yeast (chilled distribution)
- Foil sachets or bricks for instant dry yeast (moisture-barrier packaging)
- Bulk packs for industrial bakeries via distributors
Supply Chain
Value Chain
- Yeast manufacturer (EU or third country) → EU/Irish importer or ingredient distributor → industrial bakery / artisan bakery / foodservice → finished bakery products to Irish retail and foodservice
- Retail consumer packs: manufacturer → distributor → Irish grocery retail → households
Temperature
- Fresh compressed yeast is typically stored and distributed under refrigeration to preserve activity and reduce spoilage risk.
- Instant/active dry yeast is typically transported and stored ambient but protected from high heat and humidity to prevent loss of activity.
Shelf Life
- Fresh compressed yeast has a short usable shelf life and is sensitive to delays and temperature abuse.
- Instant dry yeast generally has a longer shelf life if kept sealed and dry; once opened, moisture exposure can quickly degrade performance.
Freight IntensityLow
Transport ModeMultimodal
Risks
Food Safety HighA serious food-safety or hygiene non-compliance (e.g., contamination incident or failed supplier controls) can trigger withdrawal/recall actions and immediate delisting by Irish bakery customers, disrupting supply continuity in Ireland.Use approved suppliers with documented HACCP and third-party certification where appropriate; require COA/lot traceability, maintain recall procedures, and align verification with FSAI/EU food-law expectations.
Logistics MediumFresh compressed yeast shipments to Ireland are vulnerable to ferry/road delays and cold-chain breaks, which can reduce yeast activity and cause production losses or claims at Irish bakeries.Specify refrigerated transport for fresh yeast, use temperature monitoring, and hold safety stock at distributor/bakery level for disruption periods.
Regulatory Compliance MediumIncorrect HS/TARIC classification (e.g., active vs inactive yeast) or incomplete import documentation for extra-EU shipments into Ireland can cause customs delays, added costs, or post-clearance corrections.Pre-classify the exact product form with the importer/broker, confirm TARIC measures in Access2Markets, and reconcile documents (invoice, packing list, transport docs, COA) before shipment.
Supply Concentration MediumIreland’s market can be exposed to tight supply if reliant on a small number of EU yeast plants; plant outages or energy-driven curtailments can cause sudden shortages or price spikes for Irish bakeries.Qualify alternative EU suppliers, dual-source key SKUs (fresh and dry), and maintain contingency formulations where feasible.
Sustainability
- Energy and emissions intensity risk in upstream yeast fermentation and (for dry yeast) drying operations, which can create supply and cost volatility for Ireland if concentrated supplier plants face energy shocks
Labor & Social
- No widely documented product-specific labor controversy identified for baker’s yeast supplied to Ireland in this record; apply standard supplier code-of-conduct, grievance, and audit expectations where relevant.
Standards
- BRCGS Food Safety
- FSSC 22000
- ISO 22000
FAQ
Which high-level regulations typically underpin baker’s yeast compliance when selling into Ireland?Ireland applies EU food law for safety, hygiene, traceability, and labelling. Key references include the EU General Food Law (Regulation (EC) No 178/2002), EU food hygiene rules (Regulation (EC) No 852/2004), and EU food information/labelling rules (Regulation (EU) No 1169/2011), with national enforcement coordinated through Irish competent authorities including the FSAI.
How do handling requirements differ between fresh compressed yeast and instant dry yeast in Ireland?Fresh compressed yeast is typically distributed and stored under refrigeration and is sensitive to transport delays and temperature abuse that can reduce activity. Instant dry yeast is generally stored ambient but needs protection from heat and humidity to maintain performance.
What documents are typically needed when importing baker’s yeast into Ireland from outside the EU?For extra-EU imports, common clearance and due-diligence paperwork includes a commercial invoice, packing list, transport document (e.g., bill of lading or air waybill), a customs import declaration filed with Irish Revenue, and product specification/COA documents used for food safety verification and batch traceability.
Sources
Other Baker's Yeast Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Ireland
Compare Baker's Yeast supplier coverage, trade flows, and price benchmarks across countries related to Ireland.
All related country market pages: Russia, United States, Mexico, Uzbekistan, Philippines, Turkiye, China, Germany, Canada, France, Pakistan, Brazil, Egypt, Italy, Vietnam, Belgium, Poland, India, South Africa, Colombia, Sri Lanka, Switzerland, Tanzania, Bulgaria, Guatemala, Indonesia, Kazakhstan, Peru, Saudi Arabia, Czechia, Zimbabwe, Estonia, Romania, United Arab Emirates, Singapore, Thailand, Argentina, South Korea, Hungary, Denmark, Ethiopia, Uganda, Serbia, Ukraine, Malaysia, United Kingdom, Portugal, El Salvador, Spain, Israel, Austria, Netherlands, Iraq, Sweden, Uruguay, Macedonia, Paraguay, Greece, Morocco, Algeria, Hong Kong, Finland, Iran, Lithuania, Armenia, Croatia, Tajikistan, Australia, Dominican Republic, Zambia, Slovenia, Turkmenistan, Azerbaijan, Costa Rica, Chile, Japan, Georgia, Ivory Coast, Angola, Bolivia, Andorra, Afghanistan, Albania, Aruba, Bosnia and Herzegovina, Barbados, Bangladesh, Burkina Faso, Bahrain, Burundi, Benin, Bermuda, Brunei, Bahamas, Bhutan, Botswana, Belize, Democratic Republic of the Congo, Cuba, Cyprus, Ecuador, Fiji, Gabon, Gambia, Honduras, Iceland, Jamaica, Jordan, Kenya, Kyrgyzstan, Cambodia, Kuwait, Laos, Liechtenstein, Liberia, Lesotho, Luxembourg, Latvia, Moldova, Montenegro, Madagascar, Myanmar [Burma], Mongolia, Macao, Malta, Mauritius, Maldives, Malawi, Mozambique, Namibia, Niger, Nigeria, Nicaragua, Norway, Nepal, New Zealand, Oman, Panama, Puerto Rico, Qatar, Rwanda, Slovakia, Senegal, Swaziland, Togo, Tunisia, Trinidad and Tobago, Saint Vincent and the Grenadines, Venezuela
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Parent product: Yeast
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