Baker's Yeast Suppliers & Prices in Ecuador — Market Overview 2026
Parent Product
Yeast
HS Code
210210
Last Updated
2026-08-16
Key takeaways for search and sourcing teams
- Ecuador Baker's Yeast market intelligence page includes 0 premium suppliers & manufacturers.
- 5 sampled export transactions for Ecuador are summarized.
- 22 export partner companies (including manufacturers) and 4 import partner companies are mapped for Baker's Yeast in Ecuador.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 2 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-08-16.
Baker's Yeast Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Ecuador
22 export partner companies are tracked for Baker's Yeast in Ecuador. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Baker's Yeast export intelligence in Ecuador, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 210210.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Baker's Yeast in Ecuador
5 sampled Baker's Yeast transactions in Ecuador include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Baker's Yeast sampled transaction unit prices by date in Ecuador: 2025-12-03: 11.12 USD / kg, 2025-11-28: 1.12 USD / kg, 2025-11-25: 11.12 USD / kg, 2025-11-21: 2.37 USD / kg, 2025-11-11: 2.37 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2025-12-03 | LEV**** ******** ****** **** ****** ** **** *** | 11.12 USD / kg | (Ecuador) | (United States) | |
| 2025-11-28 | NES**** ********** ****** | 1.12 USD / kg | (Ecuador) | (United States) | |
| 2025-11-25 | Lev**** ******** ****** **** ****** ** **** **** | 11.12 USD / kg | (Ecuador) | (United States) | |
| 2025-11-21 | NUC*** | 2.37 USD / kg | (Ecuador) | (United States) | |
| 2025-11-11 | NUC*** | 2.37 USD / kg | (Ecuador) | (United States) |
Top Baker's Yeast Export Suppliers, Manufacturers, and Companies in Ecuador
Review leading exporter profiles and benchmark them against 22 total export partner companies tracked for Baker's Yeast in Ecuador. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Ecuador)
Latest Export Transaction: 2026-07-16
Employee Size: 51 - 100 Employees
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
(Ecuador)
Latest Export Transaction: 2026-07-16
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingTrade
(Ecuador)
Latest Export Transaction: 2026-07-16
Industries: Others
Value Chain Roles: Trade
(Ecuador)
Latest Export Transaction: 2026-07-16
Employee Size: 51 - 100 Employees
Industries: Alcoholic Beverage ManufacturingBeverage Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingTrade
(Ecuador)
Latest Export Transaction: 2026-07-16
Industries: Animal ProductionCrop ProductionFood Manufacturing
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
(Ecuador)
Latest Export Transaction: 2026-07-16
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleTrade
Ecuador Export Partner Coverage
22 companies
Total export partner company count is a core signal of Ecuador export network depth for Baker's Yeast.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Baker's Yeast partner concentration, capacity signals, and trade relevance in Ecuador.
Annual Export Value, Volume, and Supplier Market Size for Baker's Yeast in Ecuador (HS Code 210210)
Analyze 1 years of Baker's Yeast export volume and value in Ecuador to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 2,351 | 9,724 USD |
Top Destination Markets for Baker's Yeast Exports from Ecuador (HS Code 210210) in 2024
For 2024, compare export volume and value across the top 2 destination countries for Baker's Yeast exports from Ecuador.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 1,951.63 | 6,239 USD |
| 2 | Cuba | 399.17 | 3,484.88 USD |
Sourcing diagnosis
Could you be importing Baker's Yeast from Ecuador yourself?
Just tell us your spec and the volume you need. We'll check whether it's actually sourceable, and which origins and suppliers fit — free.
Baker's Yeast Import Buyer Intelligence and Price Signals in Ecuador: Buyers, Demand, and Trade Partners
4 import partner companies are tracked for Baker's Yeast in Ecuador. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 18.5% of the full transaction dataset.
Sample Import Transaction and Price Records for Baker's Yeast in Ecuador
5 sampled Baker's Yeast import transactions in Ecuador provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Baker's Yeast sampled import transaction unit prices by date in Ecuador: 2026-06-22: 2.73 USD / kg, 2026-06-22: 2.73 USD / kg, 2026-06-16: 0.98 USD / kg, 2026-06-16: 1.07 USD / kg, 2026-06-09: 2.73 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-06-22 | LEV***** *** ***** ******* ******* *** | 2.73 USD / kg | (-) | (-) | - | |
| 2026-06-22 | LEV***** *** ***** ******* ******* *** | 2.73 USD / kg | (-) | (-) | - | |
| 2026-06-16 | LEV****** ****** | 0.98 USD / kg | (-) | (-) | - | |
| 2026-06-16 | LEV****** ****** | 1.07 USD / kg | (-) | (-) | - | |
| 2026-06-09 | LEV***** *** ***** ******* ******* *** | 2.73 USD / kg | (-) | (-) | - |
Top Baker's Yeast Buyers, Importers, and Demand Partners in Ecuador
Review leading buyer profiles and compare them with 4 total import partner companies tracked for Baker's Yeast in Ecuador. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Ecuador)
Latest Import Transaction: 2026-07-16
Industries: Food Manufacturing
Value Chain Roles: Trade
(Ecuador)
Latest Import Transaction: 2026-07-16
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Farming / Production / Processing / PackingTrade
(Ecuador)
Latest Import Transaction: 2026-07-16
Industries: Food Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Ecuador)
Latest Import Transaction: 2026-07-16
Employee Size: 11 - 50 Employees
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
Ecuador Import Partner Coverage
4 companies
Import partner company count highlights demand-side visibility for Baker's Yeast in Ecuador.
Use Supply Chain Intelligence analytics and company profiles to identify active Baker's Yeast importers, distributors, and buyer networks in Ecuador.
Annual Import Value, Volume, and Demand Size for Baker's Yeast in Ecuador (HS Code 210210)
Track 1 years of Baker's Yeast import volume and value in Ecuador to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 5,729,284 | 9,363,765 USD |
Top Origin Supplier Countries Supplying Baker's Yeast to Ecuador (HS Code 210210) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Baker's Yeast to Ecuador.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Colombia | 4,620,930 | 6,941,643.989 USD |
| 2 | Peru | 702,705 | 881,035.26 USD |
| 3 | Mexico | 228,478.69 | 745,971.95 USD |
| 4 | China | 175,175 | 625,994.902 USD |
| 5 | Belgium | 1,306.45 | 108,154.14 USD |
Export diagnosis
Your Baker's Yeast — could it sell to these buyers in Ecuador?
Just tell us what you make. We'll see whether you're ready to export today and which markets suit your offer — free.
Price data
Want the hidden Baker's Yeast prices in Ecuador?
We'll open up the full price history and competitor benchmarks. Just tell us which numbers you need and we'll walk you through them.
Classification
Product TypeIngredient
Product FormActive yeast (fresh or dry; packaged or bulk)
Industry PositionFood Ingredient (Baking leavening input)
Market
Baker’s yeast (active yeast; HS 2102.10) is a yeast ingredient used in Ecuador for bakery products such as bread and pastry. UN Comtrade-derived WITS data show Ecuador is a net importing market for active yeasts, with 2023 imports dominated by Colombia and additional supply from Mexico, Peru, China, and EU/Europe. For imported processed foods sold in Ecuador, ARCSA sanitary notification/registration and compliant labeling are central market-access requirements, and imports may be subject to inspection and sampling at points of entry. As a result, successful supply to Ecuador depends heavily on regulatory readiness (sanitary status and labeling) and on reliable regional and ocean logistics planning.
Market RoleNet importer (import-dependent)
Domestic RoleDomestic consumption ingredient for bakery sector; supply supplemented by imports
SeasonalityYear-round availability; supply driven by industrial production and import logistics rather than agricultural seasonality.
Specification
Primary VarietySaccharomyces cerevisiae (baker’s yeast)
Physical Attributes
- Fine whitish powder appearance referenced in Ecuador technical classification materials
- Sold in packaged units and in bulk formats
Compositional Metrics
- Viable count (CFU/g) used as a quality/identity reference in Ecuador technical classification materials
Packaging
- Retail packs (e.g., 500 g) and bulk packs (e.g., 25 kg) are referenced in Ecuador technical classification materials
Supply Chain
Value Chain
- Industrial fermentation & propagation → (optional) drying/pressing → packaging/bulk packing → import logistics → ARCSA sanitary status verification/possible inspection → distributor/wholesaler → bakery users
Temperature
- Quality and activity are sensitive to heat exposure during storage and inland distribution; cool, dry storage practices are typically emphasized for active yeast products.
Shelf Life
- Shelf-life and leavening performance depend on maintaining packaging integrity and avoiding moisture ingress and high temperatures during storage and transport.
Freight IntensityLow
Transport ModeMultimodal
Risks
Regulatory Compliance HighImported processed food products that do not comply with the applicable ARCSA sanitary notification/registration (or qualifying certified-line inscription pathway) and labeling requirements can be blocked from import clearance and/or prohibited from commercialization in Ecuador.Confirm the correct ARCSA pathway for the specific yeast product presentation (retail vs bulk; intended market), secure the applicable ARCSA certificate/inscription before shipment, and run a pre-shipment label and dossier check against Ecuador requirements (including NTE INEN 1334-1 where applicable).
Supply Continuity MediumEcuador’s active yeast import supply is concentrated by origin (Colombia is the dominant supplier by value in 2023), increasing vulnerability to disruptions in that corridor (supplier shocks, border delays, or regional logistics interruptions).Dual-source with approved suppliers across multiple origins (e.g., Mexico/Peru/China/Europe as applicable), maintain safety stock for critical bakery customers, and qualify substitute SKUs/forms in advance.
Logistics MediumA multimodal import profile (regional land-border flows plus overseas shipments) creates lead-time variability, and ARCSA entry-point inspection/sampling can add clearance uncertainty for time-sensitive replenishment cycles.Build conservative lead times into procurement planning, pre-book freight during peak seasons, and align documentation and labeling readiness to minimize inspection-related delays.
FAQ
Is Ecuador mainly an importer or exporter of baker’s yeast (active yeasts)?Ecuador is mainly a net importer of active yeasts. WITS (UN Comtrade) shows Ecuador imported about US$9.118 million of active yeasts (HS 210210) in 2023, while Ecuador’s exports in the same HS6 code are very small in comparison.
Which countries are the main suppliers of active yeasts to Ecuador?UN Comtrade-derived WITS partner data for 2023 show Colombia as the dominant supplier of active yeasts (HS 210210) to Ecuador, followed by smaller volumes from Mexico, Peru, China, and European suppliers.
What is the most critical compliance requirement that can block imports of packaged baker’s yeast for sale in Ecuador?The most critical blocker is failing to meet Ecuador’s sanitary status and labeling requirements for processed, packaged foods. ARCSA’s technical sanitary regulation for processed foods includes import provisions requiring sanitary notification/registration (or a qualifying certified-line inscription pathway, as applicable) and allows for inspection/sampling at entry points; labeling requirements are supported by standards such as NTE INEN 1334-1.
Sources
Other Baker's Yeast Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Ecuador
Compare Baker's Yeast supplier coverage, trade flows, and price benchmarks across countries related to Ecuador.
All related country market pages: Russia, United States, Mexico, Uzbekistan, Philippines, Turkiye, China, Germany, Canada, France, Pakistan, Brazil, Egypt, Italy, Vietnam, Belgium, Poland, India, South Africa, Colombia, Sri Lanka, Switzerland, Tanzania, Bulgaria, Guatemala, Indonesia, Kazakhstan, Saudi Arabia, Peru, Czechia, Zimbabwe, Estonia, Romania, United Arab Emirates, Singapore, Thailand, Argentina, South Korea, Hungary, Denmark, Ethiopia, Uganda, Serbia, Ukraine, Malaysia, United Kingdom, Israel, Portugal, Spain, El Salvador, Austria, Netherlands, Iraq, Sweden, Uruguay, Macedonia, Paraguay, Greece, Morocco, Algeria, Finland, Hong Kong, Iran, Lithuania, Armenia, Croatia, Tajikistan, Australia, Dominican Republic, Ireland, Zambia, Slovenia, Turkmenistan, Azerbaijan, Costa Rica, Chile, Japan, Georgia, Ivory Coast, Angola, Bolivia, Andorra, Afghanistan, Albania, Aruba, Bosnia and Herzegovina, Barbados, Bangladesh, Burkina Faso, Bahrain, Burundi, Benin, Bermuda, Brunei, Bahamas, Bhutan, Botswana, Belize, Democratic Republic of the Congo, Cuba, Cyprus, Fiji, Gabon, Gambia, Honduras, Iceland, Jamaica, Jordan, Kenya, Kyrgyzstan, Cambodia, Kuwait, Laos, Liechtenstein, Liberia, Lesotho, Luxembourg, Latvia, Moldova, Montenegro, Madagascar, Myanmar [Burma], Mongolia, Macao, Malta, Mauritius, Maldives, Malawi, Mozambique, Namibia, Niger, Nigeria, Nicaragua, Norway, Nepal, New Zealand, Oman, Panama, Puerto Rico, Qatar, Rwanda, Slovakia, Senegal, Swaziland, Togo, Tunisia, Trinidad and Tobago, Saint Vincent and the Grenadines, Venezuela
Free diagnosis
Baker's Yeast in Ecuador — are you buying, or selling?
Either way it's a few questions. We'll come back with where you could buy it, or who you could sell it to.
Related Baker's Yeast Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Baker's Yeast.
Parent product: Yeast
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.