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Chocolate Truffles Suppliers & Prices in Spain — Market Overview 2026

Sub Product
Assorted Chocolate Truffles, Caramel Chocolate Truffle, Classic Chocolate Truffles, Cocoa Dusted Truffles, +13
Raw Materials
Cow Milk Butter, Dark Chocolates, Heavy Cream, Milk Chocolates, +5
HS Code
180690
Last Updated
2026-06-17
Key takeaways for search and sourcing teams
  • Spain Chocolate Truffles market intelligence page includes 0 premium suppliers & manufacturers.
  • 5 sampled export transactions for Spain are summarized.
  • 1 export partner companies (including manufacturers) and 0 import partner companies are mapped for Chocolate Truffles in Spain.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-06-17.

Chocolate Truffles Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Spain

1 export partner companies are tracked for Chocolate Truffles in Spain. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Chocolate Truffles export intelligence in Spain, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 180690.
Scatter points are sampled from 27.6% of the full transaction dataset.

Sample Export Supplier & Manufacturer Transaction Records for Chocolate Truffles in Spain

5 sampled Chocolate Truffles transactions in Spain include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Chocolate Truffles sampled transaction unit prices by date in Spain: 2026-01-13: 12.62 USD / kg, 2026-01-13: 12.62 USD / kg, 2025-12-19: 18.77 USD / kg, 2025-12-16: 16.45 USD / kg, 2025-12-16: 16.19 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-01-13CHO****** ****** ***** *****12.62 USD / kg (Spain) (Costa Rica)
2026-01-13CHO****** ****** ******12.62 USD / kg (Spain) (Costa Rica)
2025-12-19CHO****** **** ***** *** ****** *** * *****18.77 USD / kg (Spain) (Mexico)
2025-12-16COR**** ****** ******* **** ** * * ****** **** ****** ** ******16.45 USD / kg (Spain) (Costa Rica)
2025-12-16BOM***** ******** **** *** * * ****** **** ****** ** ******16.19 USD / kg (Spain) (Costa Rica)

Top Chocolate Truffles Export Suppliers, Manufacturers, and Companies in Spain

Review leading exporter profiles and benchmark them against 1 total export partner companies tracked for Chocolate Truffles in Spain. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Spain)
Latest Export Transaction: 2026-05-17
Employee Size: 1 - 10 Employees
Sales Revenue: USD 1M - 5M
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
Spain Export Partner Coverage
1 companies
Total export partner company count is a core signal of Spain export network depth for Chocolate Truffles.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Chocolate Truffles partner concentration, capacity signals, and trade relevance in Spain.

Annual Export Value, Volume, and Supplier Market Size for Chocolate Truffles in Spain (HS Code 180690)

Analyze 3 years of Chocolate Truffles export volume and value in Spain to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
202444,040,563310,511,560 USD
202335,691,047264,627,460 USD
202236,308,726230,411,633 USD

Top Destination Markets for Chocolate Truffles Exports from Spain (HS Code 180690) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Chocolate Truffles exports from Spain.
RankCountryVolumeValue
1Portugal12,256,072.95871,512,089.987 USD
2France3,505,782.26228,375,988.119 USD
3United Kingdom4,092,343.71425,495,735.927 USD
4Italy2,626,776.80220,865,532.119 USD
5Netherlands3,851,910.34415,750,521.984 USD

Chocolate Truffles Import Buyer Intelligence and Price Signals in Spain: Buyers, Demand, and Trade Partners

0 import partner companies are tracked for Chocolate Truffles in Spain. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.

Annual Import Value, Volume, and Demand Size for Chocolate Truffles in Spain (HS Code 180690)

Track 2 years of Chocolate Truffles import volume and value in Spain to assess demand growth and market momentum.
YearVolumeValue
202373,049,671434,184,583 USD
202271,368,966382,949,754 USD

Top Origin Supplier Countries Supplying Chocolate Truffles to Spain (HS Code 180690) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Chocolate Truffles to Spain.
RankCountryVolumeValue
1Italy15,604,182.866129,394,438.747 USD
2France22,373,142.51499,472,876.006 USD
3Germany11,146,489.31771,494,373.449 USD
4Belgium9,928,680.96344,253,042.351 USD
5Netherlands5,243,575.03435,531,328.126 USD

Classification

Product TypeProcessed Food
Product FormPackaged (confectionery)
Industry PositionBranded Consumer Packaged Food

Market

Chocolate truffles in Spain are a packaged confectionery product sold primarily through modern retail and seasonal gifting channels. The market is supplied by a mix of domestic manufacturing and imports, with intra-EU trade structurally important because Spain operates under EU food law and the EU single market. Market access is driven by strict compliance with EU/Spain labeling (especially allergens) and general food-law traceability expectations. Heat sensitivity during storage and distribution is a practical quality constraint, particularly in warmer periods, increasing the importance of suitable packaging and transport conditions.
Market RoleDomestic consumption market with both local manufacturing and imports (EU single market)
Domestic RoleConsumer confectionery category with established retail distribution and seasonal gifting demand
SeasonalityYear-round availability with demand uplift around major gifting/holiday periods.

Specification

Physical Attributes
  • Appearance defects (blooming, cracking) are common acceptance concerns
  • Shape integrity and coating finish are key retail-quality cues
Compositional Metrics
  • Allergen profile (milk, soy/lecithin, nuts where used) is a primary specification driver
  • Cocoa content and fat composition influence texture and melting behavior
Packaging
  • Rigid carton gift boxes with internal trays
  • Individually wrapped pieces (paper/foil) for retail and gifting
  • Bulk packs for foodservice

Supply Chain

Value Chain
  • Ingredient sourcing (cocoa products, dairy, sugar) → manufacturing (ganache/filling and coating) → packaging → distribution with heat protection → retail/foodservice
Temperature
  • Temperature control and heat protection reduce melting and fat/sugar bloom risks during transport and storage
Shelf Life
  • Shelf-life and appearance are sensitive to temperature excursions and storage humidity
Freight IntensityMedium
Transport ModeMultimodal

Risks

Regulatory Compliance HighNon-compliant EU/Spain labeling (especially undeclared or incorrectly declared allergens for milk/soy/nuts) or inadequate traceability can lead to market withdrawal/recall and can block commercialization in Spain.Run a pre-market label and formulation compliance review against EU food information rules; implement robust allergen management and documented traceability (supplier-to-batch) with mock recall testing.
Labor And Human Rights MediumCocoa supply chains used in chocolate products can carry child-labor and related human-rights risks; Spanish/EU buyers may require due diligence evidence and origin traceability for cocoa-derived inputs.Use supplier due diligence aligned with OECD guidance; require credible responsible-sourcing programs and maintain origin/chain-of-custody documentation for cocoa ingredients.
Logistics MediumHeat exposure during transit or warehousing can cause melting and bloom defects, leading to quality claims, returns, and brand damage in Spain—particularly during warm seasons and in non-temperature-managed last-mile distribution.Specify heat-protective packaging and temperature-handling requirements; use insulated/temperature-managed transport where necessary and validate shelf-life under worst-case distribution conditions.
Commodity Price MediumCocoa price volatility can materially affect finished-product cost and promotional competitiveness in Spain, especially for premium truffles with higher cocoa and cocoa-butter content.Use forward purchasing/hedging where appropriate; diversify cocoa ingredient sourcing and adjust pack size/promo strategy to manage margin pressure.
Sustainability
  • Deforestation risk screening and origin traceability expectations for cocoa supply chains supplying the EU market
  • Climate-related supply disruption risk for upstream cocoa sourcing (outside Spain) affecting price and availability in Spain
  • Packaging compliance and waste-reduction scrutiny in the EU/Spain market context
Labor & Social
  • Cocoa supply chains (notably in some major producing origins) have documented child-labor risk; EU buyers may require responsible-sourcing evidence and traceability for cocoa inputs used in chocolate products sold in Spain.
Standards
  • BRCGS Food Safety
  • IFS Food
  • ISO 22000 / FSSC 22000

FAQ

What are the key labeling compliance issues for chocolate truffles sold in Spain?Spain follows EU food information rules, so packaged chocolate truffles must have compliant labeling including a correct ingredient list with allergens clearly indicated (commonly milk, soy/lecithin, and sometimes nuts). Non-compliant allergen labeling is a high-risk issue because it can trigger withdrawals or recalls under the EU food-law and official-control framework referenced by AESAN and EUR-Lex regulations.
Which private food-safety certifications are commonly relevant for supplying Spanish retailers or importers with chocolate truffles?BRCGS Food Safety and IFS Food are commonly recognized private standards in EU retail supply chains, and ISO 22000/FSSC 22000 are also widely used as food-safety management system certifications. Requirements vary by buyer, but these schemes are frequently used as part of supplier approval and audit programs.
Why do buyers in Spain/EU ask about cocoa sourcing for chocolate products like truffles?Cocoa supply chains can carry documented labor and sustainability risks, including child-labor risk in some producing origins, so EU buyers often request due diligence and traceability evidence for cocoa-derived ingredients. OECD guidance and reporting from bodies such as the ILO and UNICEF underpin many buyer due-diligence expectations.

Other Chocolate Truffles Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Spain

Compare Chocolate Truffles supplier coverage, trade flows, and price benchmarks across countries related to Spain.
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