Chocolate Truffles Prices & Trade in Uruguay — Market Overview 2026
Sub Product
Assorted Chocolate Truffles, Caramel Chocolate Truffle, Classic Chocolate Truffles, Cocoa Dusted Truffles, +13
Raw Materials
Cow Milk Butter, Dark Chocolates, Heavy Cream, Milk Chocolates, +5
HS Code
180690
Last Updated
2026-08-23
Key takeaways for search and sourcing teams
- 4 sampled export transactions for Uruguay are summarized.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-08-23.
Chocolate Truffles Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Uruguay
Use Supply Chain Intelligence company profiles and analytics to validate Chocolate Truffles exporter coverage, partner quality, and route priorities in Uruguay.
Explore Chocolate Truffles export intelligence in Uruguay, including 4 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 180690.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Chocolate Truffles in Uruguay
4 sampled Chocolate Truffles transactions in Uruguay include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Chocolate Truffles sampled transaction unit prices by date in Uruguay: 2025-12-15: 58.29 USD / kg, 2025-12-05: 58.29 USD / kg, 2025-12-05: 76.01 USD / kg, 2025-08-18: 49.92 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2025-12-15 | CHO******* ** ***** ** ****** *** ***** ******** * ******* | 58.29 USD / kg | (Uruguay) | (Mexico) | |
| 2025-12-05 | TRU*** ** ********* | 58.29 USD / kg | (Uruguay) | (Mexico) | |
| 2025-12-05 | TRU*** ** ********* | 76.01 USD / kg | (Uruguay) | (Mexico) | |
| 2025-08-18 | CHO******* ** ***** ** ******* | 49.92 USD / kg | (Uruguay) | (Mexico) |
Annual Export Value, Volume, and Supplier Market Size for Chocolate Truffles in Uruguay (HS Code 180690)
Analyze 2 years of Chocolate Truffles export volume and value in Uruguay to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 143,100 | 328,766 USD |
| 2022 | 242,482 | 641,898 USD |
Sourcing diagnosis
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Chocolate Truffles Import Buyer Intelligence and Price Signals in Uruguay: Buyers, Demand, and Trade Partners
Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze Chocolate Truffles buyer demand, partner density, and downstream channels in Uruguay.
Annual Import Value, Volume, and Demand Size for Chocolate Truffles in Uruguay (HS Code 180690)
Track 2 years of Chocolate Truffles import volume and value in Uruguay to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 3,105,974 | 16,174,520 USD |
| 2022 | 3,447,308 | 16,322,658 USD |
Export diagnosis
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Classification
Product TypeProcessed Food
Product FormPackaged confectionery
Industry PositionValue-added confectionery product
Market
Chocolate truffles sold in Uruguay are positioned as premium boxed confectionery for dessert consumption and gifting, with availability shaped by retail distribution and imported brand presence. Market entry for imported cocoa-containing confectionery is strongly conditioned by Uruguay’s bromatological framework (Reglamento Bromatológico Nacional) and conformity checks linked to the LATU commercialization certificate pathway for imported foods. Uruguay functions primarily as an import-dependent consumer market for chocolate confectionery rather than a cocoa-origin or cocoa-processing origin country. Demand is typically year-round with holiday-driven peaks in seasonal chocolate/confectionery purchasing.
Market RoleImport-dependent consumer market (net importer)
Domestic RoleDomestic retail and foodservice confectionery market supplied by a mix of imports and local confectionery/chocolate production.
Market Growth
SeasonalityYear-round availability with stronger sales in gifting/seasonal chocolate periods.
Specification
Physical Attributes
- Smooth ganache-type center or praline-style filling with a chocolate shell or enrobed coating
- Heat sensitivity: risk of softening/melting and fat/sugar bloom under temperature abuse
Compositional Metrics
- Cocoa solids / cocoa mass and milk solids influence product identity and sensory profile
- Allergen presence is common (milk, soy/lecithin, tree nuts depending on fillings)
Grades
- Retail programs typically differentiate by gifting format (boxed assortments) and premium positioning rather than official grades
Packaging
- Retail boxed assortments and gift packaging are common for truffle-style confectionery
- Labels for Uruguay sale must comply with MERCOSUR/Uruguay packaged food labeling requirements; complementary labeling in the destination language may be used when needed
Supply Chain
Value Chain
- Manufacturer (processed confectionery) → export dispatch → international transport → Uruguay customs entry (VUCE-linked documentation where applicable) → bromatological conformity pathway (LATU commercialization certificate for imported foods) → importer/distributor warehousing → retail and foodservice distribution
Temperature
- Temperature control during transport and warehousing reduces melting and bloom risk for chocolate confectionery
Atmosphere Control
- Low-odor, dry storage and packaging integrity reduce flavor taint and moisture-related quality issues
Shelf Life
- Shelf life is highly sensitive to heat exposure, humidity, and packaging damage (especially for filled/ganache-type centers)
Freight IntensityLow
Transport ModeSea
Risks
Regulatory Compliance HighNon-compliance with Uruguay’s bromatological framework and MERCOSUR-aligned packaged food labeling (including language and mandatory label elements) can block commercialization and trigger holds, re-labeling, or rejection under the LATU commercialization certificate pathway for imported foods.Use an Uruguay-based importer/distributor compliance checklist aligned to MSP/Reglamento Bromatológico Nacional and LATU commercialization certificate requirements; validate Spanish labeling artwork and ingredient/allergen declarations before shipping.
Food Safety MediumChocolate truffles commonly contain allergens (milk, soy lecithin, and sometimes nuts); mislabeling or cross-contact controls not aligned to Uruguay/MERCOSUR labeling expectations can lead to recall exposure.Implement robust allergen management and ensure label declarations match formulation and cross-contact risk; maintain lot traceability for rapid withdrawal.
Quality MediumHeat exposure during transport or warehousing can cause melting and fat/sugar bloom, driving consumer complaints and retailer rejections for premium boxed truffle products in Uruguay’s retail channels.Use temperature-managed logistics during warm periods and specify storage conditions on outer cartons; verify arrival temperature and packaging integrity at receiving.
Labor And Human Rights MediumCocoa inputs used in truffles may originate from countries flagged for child labor/forced labor risks, creating reputational and downstream buyer-audit risk for Uruguayan importers of premium chocolate confectionery.Require supplier due diligence documentation (origin mapping, third-party audits or credible certification where applicable) and align sourcing policies to OECD-FAO due diligence guidance.
Sustainability
- Cocoa supply-chain deforestation risk screening and responsible sourcing expectations can be relevant for imported cocoa-containing confectionery sold in Uruguay, especially for premium/gifting segments.
- Packaging waste and recyclability expectations in modern retail channels (where retailer standards apply).
Labor & Social
- Cocoa supply chains in certain origin countries have documented child labor and forced labor risk signals; Uruguayan importers can face reputational and buyer-audit pressure on cocoa origin due diligence.
Standards
- HACCP
- ISO 22000
- BRCGS Food Safety
- FSSC 22000
FAQ
What is a key compliance step for selling imported chocolate truffles in Uruguay?Imported foods and beverages are subject to Uruguay’s bromatological compliance framework, and importers commonly need to manage the LATU “Certificado de Comercialización” pathway to verify compliance before the product can be commercialized.
Do chocolate truffles need specific labeling in Uruguay?Yes. Packaged foods sold in Uruguay must comply with MERCOSUR/Uruguay labeling and nutritional labeling rules, and when the label is not in the destination language a complementary label can be used to provide the mandatory information.
Why do Uruguayan importers sometimes ask about cocoa sourcing for chocolate truffles?Cocoa supply chains in some origin countries are flagged for child labor and forced labor risks, so importers may face buyer or reputational pressure to document cocoa origin due diligence and responsible sourcing practices.
Sources
Other Chocolate Truffles Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Uruguay
Compare Chocolate Truffles supplier coverage, trade flows, and price benchmarks across countries related to Uruguay.
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Related Chocolate Truffles Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Chocolate Truffles.
Sub products: Assorted Chocolate Truffles, Caramel Chocolate Truffle, Classic Chocolate Truffles, Cocoa Dusted Truffles, Coconut Chocolate Truffle, Coffee Chocolate Truffle, Dark Chocolate Truffle, Fruit Filled Chocolate Truffle, Hazelnut Chocolate Truffle, Irish Cream Chocolate Truffle, Milk Chocolate Truffle, Mint Chocolate Truffle, Orange Chocolate Truffle, Pistachio Chocolate Truffle, Raspberry Chocolate Truffle, Salted Caramel Chocolate Truffle, White Chocolate Truffle
Raw materials: Cow Milk Butter, Dark Chocolates, Heavy Cream, Milk Chocolates, Pure Cocoa Powder, Salt, Vanilla Extract, White Chocolate, White Sugar
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