우루과이 초콜릿 트러플 가격 및 무역 — 마켓 오버뷰 2026

하위 제품

모둠 초콜릿 트러플, 카라멜 초콜릿 트러플, 클래식 초콜릿 트러플, 코코아 더스팅 트러플, +13

원재료

우유 버터, 다크 초콜릿, 헤비 크림, 밀크 초콜릿, +5

HS 코드

180690

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

우루과이에 대한 샘플 수출 거래 4건이 요약되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

우루과이의 초콜릿 트러플 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 우루과이의 초콜릿 트러플 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

우루과이에서의 초콜릿 트러플 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 4건, 월간 단가 범위, HS 코드 180690의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

우루과이의 초콜릿 트러플 샘플 수출 공급업체·제조사 거래 기록

우루과이의 초콜릿 트러플 샘플 거래 4건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

우루과이의 초콜릿 트러플 샘플 거래 단가(일자별): 2025-12-15: 58.29 USD / kg, 2025-12-05: 58.29 USD / kg, 2025-12-05: 76.01 USD / kg, 2025-08-18: 49.92 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2025-12-15	CHO***** *** **** * *** ****** * *******	58.29 USD / kg	(우루과이)	(멕시코)
2025-12-05	TRU* *********	58.29 USD / kg	(우루과이)	(멕시코)
2025-12-05	TRU* *********	76.01 USD / kg	(우루과이)	(멕시코)
2025-08-18	CHO***** *** *******	49.92 USD / kg	(우루과이)	(멕시코)

우루과이 내 초콜릿 트러플의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 180690)

우루과이의 초콜릿 트러플 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	143,100	328,766 USD
2022	242,482	641,898 USD

소싱 진단

우루과이산 초콜릿 트러플, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

우루과이의 초콜릿 트러플 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 우루과이의 초콜릿 트러플 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

우루과이 내 초콜릿 트러플의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 180690)

우루과이의 초콜릿 트러플 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	3,105,974	16,174,520 USD
2022	3,447,308	16,322,658 USD

수출 진단

우리 초콜릿 트러플, 이 우루과이 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 우루과이 초콜릿 트러플 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormPackaged confectionery

Industry PositionValue-added confectionery product

Market

Chocolate truffles sold in Uruguay are positioned as premium boxed confectionery for dessert consumption and gifting, with availability shaped by retail distribution and imported brand presence. Market entry for imported cocoa-containing confectionery is strongly conditioned by Uruguay’s bromatological framework (Reglamento Bromatológico Nacional) and conformity checks linked to the LATU commercialization certificate pathway for imported foods. Uruguay functions primarily as an import-dependent consumer market for chocolate confectionery rather than a cocoa-origin or cocoa-processing origin country. Demand is typically year-round with holiday-driven peaks in seasonal chocolate/confectionery purchasing.

Market RoleImport-dependent consumer market (net importer)

Domestic RoleDomestic retail and foodservice confectionery market supplied by a mix of imports and local confectionery/chocolate production.

Market Growth

SeasonalityYear-round availability with stronger sales in gifting/seasonal chocolate periods.

Specification

Physical Attributes

Smooth ganache-type center or praline-style filling with a chocolate shell or enrobed coating
Heat sensitivity: risk of softening/melting and fat/sugar bloom under temperature abuse

Compositional Metrics

Cocoa solids / cocoa mass and milk solids influence product identity and sensory profile
Allergen presence is common (milk, soy/lecithin, tree nuts depending on fillings)

Grades

Retail programs typically differentiate by gifting format (boxed assortments) and premium positioning rather than official grades

Packaging

Retail boxed assortments and gift packaging are common for truffle-style confectionery
Labels for Uruguay sale must comply with MERCOSUR/Uruguay packaged food labeling requirements; complementary labeling in the destination language may be used when needed

Supply Chain

Value Chain

Manufacturer (processed confectionery) → export dispatch → international transport → Uruguay customs entry (VUCE-linked documentation where applicable) → bromatological conformity pathway (LATU commercialization certificate for imported foods) → importer/distributor warehousing → retail and foodservice distribution

Temperature

Temperature control during transport and warehousing reduces melting and bloom risk for chocolate confectionery

Atmosphere Control

Low-odor, dry storage and packaging integrity reduce flavor taint and moisture-related quality issues

Shelf Life

Shelf life is highly sensitive to heat exposure, humidity, and packaging damage (especially for filled/ganache-type centers)

Freight IntensityLow

Transport ModeSea

Risks

Regulatory Compliance HighNon-compliance with Uruguay’s bromatological framework and MERCOSUR-aligned packaged food labeling (including language and mandatory label elements) can block commercialization and trigger holds, re-labeling, or rejection under the LATU commercialization certificate pathway for imported foods.Use an Uruguay-based importer/distributor compliance checklist aligned to MSP/Reglamento Bromatológico Nacional and LATU commercialization certificate requirements; validate Spanish labeling artwork and ingredient/allergen declarations before shipping.

Food Safety MediumChocolate truffles commonly contain allergens (milk, soy lecithin, and sometimes nuts); mislabeling or cross-contact controls not aligned to Uruguay/MERCOSUR labeling expectations can lead to recall exposure.Implement robust allergen management and ensure label declarations match formulation and cross-contact risk; maintain lot traceability for rapid withdrawal.

Quality MediumHeat exposure during transport or warehousing can cause melting and fat/sugar bloom, driving consumer complaints and retailer rejections for premium boxed truffle products in Uruguay’s retail channels.Use temperature-managed logistics during warm periods and specify storage conditions on outer cartons; verify arrival temperature and packaging integrity at receiving.

Labor And Human Rights MediumCocoa inputs used in truffles may originate from countries flagged for child labor/forced labor risks, creating reputational and downstream buyer-audit risk for Uruguayan importers of premium chocolate confectionery.Require supplier due diligence documentation (origin mapping, third-party audits or credible certification where applicable) and align sourcing policies to OECD-FAO due diligence guidance.

Sustainability

Cocoa supply-chain deforestation risk screening and responsible sourcing expectations can be relevant for imported cocoa-containing confectionery sold in Uruguay, especially for premium/gifting segments.
Packaging waste and recyclability expectations in modern retail channels (where retailer standards apply).

Labor & Social

Cocoa supply chains in certain origin countries have documented child labor and forced labor risk signals; Uruguayan importers can face reputational and buyer-audit pressure on cocoa origin due diligence.

Standards

HACCP
ISO 22000
BRCGS Food Safety
FSSC 22000

FAQ

What is a key compliance step for selling imported chocolate truffles in Uruguay?Imported foods and beverages are subject to Uruguay’s bromatological compliance framework, and importers commonly need to manage the LATU “Certificado de Comercialización” pathway to verify compliance before the product can be commercialized.

Do chocolate truffles need specific labeling in Uruguay?Yes. Packaged foods sold in Uruguay must comply with MERCOSUR/Uruguay labeling and nutritional labeling rules, and when the label is not in the destination language a complementary label can be used to provide the mandatory information.

Why do Uruguayan importers sometimes ask about cocoa sourcing for chocolate truffles?Cocoa supply chains in some origin countries are flagged for child labor and forced labor risks, so importers may face buyer or reputational pressure to document cocoa origin due diligence and responsible sourcing practices.