Sub Product
Gluten-Free Crispbread, Multigrain Crispbread, Organic Crispbread, Rye Crispbread, +1
Raw Materials
Rye Flour, Salt, Yeast
HS Code
190540
Last Updated
2026-06-29
Key takeaways for search and sourcing teams
- Sri Lanka Crispbread market intelligence page includes 0 premium suppliers & manufacturers.
- 1 sampled export transactions for Sri Lanka are summarized.
- 1 export partner companies (including manufacturers) and 0 import partner companies are mapped for Crispbread in Sri Lanka.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-06-29.
Crispbread Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Sri Lanka
1 export partner companies are tracked for Crispbread in Sri Lanka. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Crispbread export intelligence in Sri Lanka, including 1 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 190540.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Crispbread in Sri Lanka
1 sampled Crispbread transactions in Sri Lanka include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Crispbread sampled transaction unit prices by date in Sri Lanka: 2025-07-18: 3.15 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2025-07-18 | CBL ***** ***************** ********** | 3.15 USD / kg | (Sri Lanka) | (New Zealand) |
Top Crispbread Export Suppliers, Manufacturers, and Companies in Sri Lanka
Review leading exporter profiles and benchmark them against 1 total export partner companies tracked for Crispbread in Sri Lanka. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Sri Lanka)
Latest Export Transaction: 2026-05-29
Industries: Others
Value Chain Roles: Trade
Sri Lanka Export Partner Coverage
1 companies
Total export partner company count is a core signal of Sri Lanka export network depth for Crispbread.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Crispbread partner concentration, capacity signals, and trade relevance in Sri Lanka.
Annual Export Value, Volume, and Supplier Market Size for Crispbread in Sri Lanka (HS Code 190540)
Analyze 2 years of Crispbread export volume and value in Sri Lanka to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 10,819 | 82,801 USD |
| 2023 | 11,665 | 69,034 USD |
Top Destination Markets for Crispbread Exports from Sri Lanka (HS Code 190540) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Crispbread exports from Sri Lanka.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Italy | 5,065 | 41,002.623 USD |
| 2 | France | 1,281 | 10,864.288 USD |
| 3 | Australia | 872 | 7,642.056 USD |
| 4 | Switzerland | 566 | 6,188.653 USD |
| 5 | Canada | 524 | 5,358.489 USD |
Crispbread Import Buyer Intelligence and Price Signals in Sri Lanka: Buyers, Demand, and Trade Partners
0 import partner companies are tracked for Crispbread in Sri Lanka. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Annual Import Value, Volume, and Demand Size for Crispbread in Sri Lanka (HS Code 190540)
Track 2 years of Crispbread import volume and value in Sri Lanka to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 46,910 | 154,879 USD |
| 2023 | 15,322 | 56,190 USD |
Top Origin Supplier Countries Supplying Crispbread to Sri Lanka (HS Code 190540) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Crispbread to Sri Lanka.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | India | 11,791 | 61,853.857 USD |
| 2 | Belgium | 9,043 | 45,287.501 USD |
| 3 | China | 12,058 | 10,903.748 USD |
| 4 | Turkiye | 3,800 | 8,745.868 USD |
| 5 | Vietnam | 3,605 | 8,002.344 USD |
Classification
Product TypeProcessed Food
Product FormShelf-stable (dry, packaged)
Industry PositionPackaged Bakery Product
Market
Crispbread in Sri Lanka is primarily a shelf-stable, packaged bakery item positioned as a niche, import-led product in urban modern retail. Imported packaged foods fall under border food control implemented by the Ministry of Health’s Food Control Administration Unit (FCAU), with enforcement under the Food Act No. 26 of 1980 and related regulations. Sri Lanka published Food (Labelling and Advertising) Regulations 2026 scheduled to come into operation on July 1, 2026, creating a compliance-critical checkpoint for retail-pack labeling. Specific dominant crispbread brands and quantified market size were not identified from the cited official Sri Lankan sources.
Market RoleImport-dependent consumer market
Domestic RoleNiche packaged bakery segment supplied mainly via imports
SeasonalitySupply is not seasonal in the agricultural sense; availability is driven by importer ordering cycles and shelf-stable inventory management.
Specification
Physical Attributes
- Dry, brittle/crisp texture with low moisture susceptibility to quality loss if packaging is compromised
- Breakage control is important for import distribution and retail presentation
Compositional Metrics
- Low moisture / water activity profile is a key quality attribute for shelf stability (product-dependent)
Packaging
- Moisture-barrier primary packaging to preserve crispness
- Cartons/cases designed to minimize transit breakage
Supply Chain
Value Chain
- Overseas manufacturing → export dispatch → sea freight → Sri Lanka Customs + FCAU border food control → importer/wholesaler distribution → retail sale
Temperature
- Ambient transport is typical; avoid heat and humidity exposure that can degrade texture and accelerate rancidity in seeded variants
Shelf Life
- Shelf life is highly sensitive to moisture ingress; damaged seals or high-humidity storage can cause rapid loss of crispness
Freight IntensityMedium
Transport ModeSea
Risks
Regulatory Compliance HighNon-compliant retail-pack labeling can block or severely delay imports at the border. Sri Lanka’s Food (Labelling and Advertising) Regulations 2026 are scheduled to come into operation on July 1, 2026, and prohibit import/sale of packaged foods unless labeled in accordance with the regulation.Run a pre-shipment label compliance check against the Sri Lanka Food (Labelling and Advertising) Regulations 2026 and align label artwork with the importer’s FCAU clearance checklist before placing the order.
Customs Classification MediumMisclassification between crispbread and other bakers’ wares can trigger reassessment, penalties, or clearance delay; Sri Lanka’s tariff references HS 1905.10 for crispbread with specific duty/tax treatment in the cited tariff guide.Confirm HS classification and documentary description consistency (invoice, packing list, product spec) with the importer and customs broker before shipment.
Logistics MediumHumidity exposure during sea freight, port storage, or inland warehousing can degrade crispness and trigger retailer rejection even if the product remains microbiologically safe.Use moisture-barrier packaging, desiccant or humidity controls where appropriate, and specify dry storage conditions through the importer’s distribution chain.
Food Safety MediumAllergen and ingredient-declaration errors (e.g., cereals containing gluten, sesame, milk components in flavored variants) can create compliance risk and consumer harm.Implement strict label-to-formulation verification (including allergen cross-contact statements where used) and keep signed specifications aligned with finished-pack labels.
Standards
- HACCP
- ISO 22000 / FSSC 22000 (commonly used by packaged-food manufacturers supplying modern retail)
FAQ
Which authority controls imported crispbread at Sri Lanka’s border for food safety and compliance?Imported packaged foods are controlled at the border through the Ministry of Health’s Food Control Administration Unit (FCAU) under Sri Lanka’s Food Act framework.
What is the most time-critical compliance change highlighted for packaged foods in Sri Lanka in 2026?Sri Lanka’s Food (Labelling and Advertising) Regulations 2026 are scheduled to come into operation on July 1, 2026, and they restrict the import and sale of packaged foods unless labeling complies with the regulation.
What HS code is referenced for crispbread in the Sri Lanka import tariff guide cited in this record?The cited Sri Lanka import tariff guide references crispbread under HS 1905.10.
Sources
Other Crispbread Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Sri Lanka
Compare Crispbread supplier coverage, trade flows, and price benchmarks across countries related to Sri Lanka.
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