Cured Caper Suppliers & Prices in Switzerland — Market Overview 2026
HS Code
200190
Last Updated
2026-08-23
Key takeaways for search and sourcing teams
- 5 sampled export transactions for Switzerland are summarized.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-08-23.
Cured Caper Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Switzerland
7 export partner companies are tracked for Cured Caper in Switzerland. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Cured Caper export intelligence in Switzerland, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 200190.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Cured Caper in Switzerland
5 sampled Cured Caper transactions in Switzerland include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Cured Caper sampled transaction unit prices by date in Switzerland: 2026-01-29: 5.83 USD / kg, 2025-10-30: 5.70 USD / kg, 2025-10-30: 4.78 USD / kg, 2025-10-02: 5.57 USD / kg, 2025-10-02: 5.92 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-01-29 | ART****** ****** ** ***** **** *********** * ****** ******* * ****** ** **** *** ***** ** ******** **** | 5.83 USD / kg | (Switzerland) | (Kazakhstan) | |
| 2025-10-30 | ART****** ****** ** ***** **** *********** * ****** ******* * ****** ** **** *** ***** ** ******** **** | 5.70 USD / kg | (Switzerland) | (Kazakhstan) | |
| 2025-10-30 | ART**** ******* *** ****** ** ***** ****** ********** * ****** ****** * ****** ** **** *** ***** ** ******** **** | 4.78 USD / kg | (Switzerland) | (Kazakhstan) | |
| 2025-10-02 | ART**** ******* *** ****** ** ***** ****** ********** * ****** ****** * ****** ** **** *** ***** ** ******** **** | 5.57 USD / kg | (Switzerland) | (Kazakhstan) | |
| 2025-10-02 | ART****** ****** ** ***** **** *********** * ****** ******* * ****** ** **** *** ***** ** ******** **** | 5.92 USD / kg | (Switzerland) | (Kazakhstan) |
Top Cured Caper Export Suppliers, Manufacturers, and Companies in Switzerland
Review leading exporter profiles and benchmark them against 7 total export partner companies tracked for Cured Caper in Switzerland. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Switzerland)
Latest Export Transaction: 2026-07-23
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Switzerland)
Latest Export Transaction: 2026-07-23
Employee Size: Over 1000 Employees
Sales Revenue: USD 10M - 50M
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
(Switzerland)
Latest Export Transaction: 2026-07-23
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(Switzerland)
Latest Export Transaction: 2026-07-23
Employee Size: 51 - 100 Employees
Industries: Food ManufacturingFood PackagingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Switzerland)
Latest Export Transaction: 2026-07-23
Industries: Others
Value Chain Roles: LogisticsTrade
(Switzerland)
Latest Export Transaction: 2026-07-23
Industries: Others
Value Chain Roles: Trade
Switzerland Export Partner Coverage
7 companies
Total export partner company count is a core signal of Switzerland export network depth for Cured Caper.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Cured Caper partner concentration, capacity signals, and trade relevance in Switzerland.
Annual Export Value, Volume, and Supplier Market Size for Cured Caper in Switzerland (HS Code 200190)
Analyze 3 years of Cured Caper export volume and value in Switzerland to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 85,089 | 243,321 USD |
| 2023 | 54,799 | 177,772 USD |
| 2022 | 27,910 | 84,822 USD |
Top Destination Markets for Cured Caper Exports from Switzerland (HS Code 200190) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Cured Caper exports from Switzerland.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Germany | 44,928.383 | 93,944.984 USD |
| 2 | Austria | 14,092 | 39,599.481 USD |
| 3 | Czechia | 8,208 | 28,743.555 USD |
| 4 | Canada | 2,595 | 23,355.346 USD |
| 5 | Netherlands | 6,228.778 | 22,733.798 USD |
Sourcing diagnosis
Could you be importing Cured Caper from Switzerland yourself?
Just tell us your spec and the volume you need. We'll check whether it's actually sourceable, and which origins and suppliers fit — free.
Cured Caper Import Buyer Intelligence and Price Signals in Switzerland: Buyers, Demand, and Trade Partners
Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze Cured Caper buyer demand, partner density, and downstream channels in Switzerland.
Annual Import Value, Volume, and Demand Size for Cured Caper in Switzerland (HS Code 200190)
Track 3 years of Cured Caper import volume and value in Switzerland to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 6,662,574 | 22,313,600 USD |
| 2023 | 6,399,466 | 20,715,715 USD |
| 2022 | 6,626,733 | 19,890,303 USD |
Top Origin Supplier Countries Supplying Cured Caper to Switzerland (HS Code 200190) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Cured Caper to Switzerland.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Italy | 1,351,169 | 3,926,352.971 USD |
| 2 | Germany | 1,040,956 | 3,809,522.155 USD |
| 3 | Turkiye | 845,955 | 3,537,245.062 USD |
| 4 | India | 590,916.339 | 1,931,036.735 USD |
| 5 | Netherlands | 713,189 | 1,400,880.047 USD |
Export diagnosis
Your Cured Caper — could it sell to these buyers in Switzerland?
Just tell us what you make. We'll see whether you're ready to export today and which markets suit your offer — free.
Price data
Want the hidden Cured Caper prices in Switzerland?
We'll open up the full price history and competitor benchmarks. Just tell us which numbers you need and we'll walk you through them.
Classification
Product TypeProcessed Food
Product FormCured (Pickled/Brined/Salted)
Industry PositionProcessed Vegetable Condiment
Market
Cured capers in Switzerland are an import-dependent, shelf-stable condiment market supplied primarily through modern retail and discount channels. Retail assortment commonly includes small jar formats labeled with drained weight and multi-language or Switzerland-compliant food information. Product formulations in Switzerland typically feature capers in vinegar/brine with salt and may include acidifiers such as citric acid depending on the brand. Market-access risk is driven more by labeling/additives compliance and traceability documentation than by domestic production constraints.
Market RoleImport-dependent consumer market (net importer)
Domestic RoleCondiment/ingredient category sold mainly via retail; no significant domestic primary production
Market Growth
SeasonalityHarvest of buds occurs seasonally in producing countries, but the cured/preserved product is available year-round in Switzerland.
Specification
Physical Attributes
- Bud size is a key commercial attribute (small buds are commonly preferred in premium segments).
- Green, intact, closed buds are typical quality cues for retail acceptance.
Compositional Metrics
- Salt and acidity (vinegar/brine) profile is central to taste and preservation outcomes.
Grades
- Size-grade terms appear in Swiss retail labeling (e.g., 'Surfines').
Packaging
- Glass jars with cover liquid (brine/vinegar) and declared drained weight are common in Swiss retail.
- Salt-packed formats also exist in specialty channels.
Supply Chain
Value Chain
- Harvest (buds) in producing countries → wilting/drying step → curing/preservation (salt and/or brine/vinegar) → packing in jars/bulk → cross-border distribution → Swiss importer/broker controls (self-control, traceability) → retail sale
Temperature
- Ambient-stable distribution is typical; avoid prolonged exposure to high heat that can degrade sensory quality and packaging integrity.
Shelf Life
- Preservation in salt and/or acidic brine enables long shelf stability under sealed packaging.
Freight IntensityLow
Transport ModeLand
Risks
Regulatory Compliance HighNon-compliance with Switzerland’s food information/labeling obligations (LIV) and additives framework (ZuV) can block market placement and trigger withdrawal/recall actions by responsible operators and enforcement authorities.Run label and formulation pre-checks with the Swiss importer against LIV (mandatory statements, language/format expectations, lot identification, drained-weight declaration where applicable) and confirm any additives/acidifiers against ZuV allowances for the specific product category.
Documentation Gap MediumMissing or inconsistent proof-of-origin documentation can prevent claiming preferential tariff treatment under FTAs and may increase landed cost or delay clearance.Agree origin-proof format in the contract (invoice declaration vs. movement certificate) and validate origin statements against the applicable FTA rule-of-origin requirements before shipment.
Food Safety MediumQuality deviations (e.g., incorrect acidity/salt profile, undeclared or non-compliant additive use, or poor lot traceability) can trigger importer non-acceptance and downstream withdrawal risk in Switzerland’s self-control regime.Maintain batch COA/spec sheets (pH/acidity and salt where relevant), verify ingredient/additive declarations match the label, and ensure lot-to-shipment traceability is complete.
Logistics LowCross-border transport disruptions in European land routes can cause delivery delays, affecting retailer promotion timing even for shelf-stable jars.Use buffer stock at Swiss/EU distribution points and contract for flexible delivery windows with the importer/retail program.
Standards
- HACCP-based food safety management (Swiss legal self-control expectation)
- IFS Food (commonly used retailer-oriented food safety standard)
- BRCGS Food Safety (commonly used retailer-oriented food safety standard)
FAQ
What quantity information is especially important for capers sold in brine/vinegar in Switzerland?For foods packed in a liquid, Swiss practice highlights the drained-weight concept alongside the nominal quantity, so buyers can compare how much solid product is in the jar.
What ingredients are typical for Swiss retail cured capers?Swiss retail examples include capers packed with water and spirit vinegar, salt, and an acidifier such as citric acid; exact recipes vary by brand and product line.
What is the main compliance expectation Swiss importers apply to cured capers before sale?Swiss food law centers on self-control by the responsible operator, including HACCP-based procedures, traceability, documentation, and the ability to withdraw/recall products if requirements are not met.
Sources
Other Cured Caper Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Switzerland
Compare Cured Caper supplier coverage, trade flows, and price benchmarks across countries related to Switzerland.
Free diagnosis
Cured Caper in Switzerland — are you buying, or selling?
Either way it's a few questions. We'll come back with where you could buy it, or who you could sell it to.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.