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Cured Caper Suppliers & Prices in Costa Rica — Market Overview 2026

HS Code
200190
Last Updated
2026-10-06
Key takeaways for search and sourcing teams
  • 5 sampled export transactions for Costa Rica are summarized.
  • 28 export partner companies (including manufacturers) and 2 import partner companies are mapped for Cured Caper in Costa Rica.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-10-06.

Cured Caper Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Costa Rica

28 export partner companies are tracked for Cured Caper in Costa Rica. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Cured Caper export intelligence in Costa Rica, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 200190.
Scatter points are sampled from 66.7% of the full transaction dataset. Each point is a real transaction. Sign up to see them and ask AI whether each deal was fair.

Sample Export Supplier & Manufacturer Transaction Records for Cured Caper in Costa Rica

5 sampled Cured Caper transactions in Costa Rica include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Cured Caper sampled transaction unit prices by date in Costa Rica: 2026-01-13: 3.60 USD / kg, 2026-01-12: 3.60 USD / kg, 2026-01-06: 3.60 USD / kg, 2026-01-05: 3.60 USD / kg, 2026-01-05: 3.60 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-01-13ALC******* ********** **** ****** ** ***** ****** ***** ****** **3.60 USD / kg (Costa Rica) (United States)
2026-01-12ALC******* ********** **** ****** ** ***** ****** ***** ****** **3.60 USD / kg (Costa Rica) (United States)
2026-01-06ALC******* ********** **** ****** ** ***** ****** ***** ****** **3.60 USD / kg (Costa Rica) (El Salvador)
2026-01-05ALC******* ********** **** ****** ** ***** ****** ***** ****** **3.60 USD / kg (Costa Rica) (United States)
2026-01-05ALC******* ********** **** ****** ** ***** ****** ***** ****** **3.60 USD / kg (Costa Rica) (United States)
These 5 rows are a sample — join Tridge to see Cured Caper transactions in Costa Rica
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Top Cured Caper Export Suppliers, Manufacturers, and Companies in Costa Rica

Review leading exporter profiles and benchmark them against 28 total export partner companies tracked for Cured Caper in Costa Rica. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Costa Rica)
Latest Export Transaction: 2026-09-06
Industries: Beverage Manufacturing, Food Manufacturing, Food Wholesalers
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Retail, Trade
(Costa Rica)
Latest Export Transaction: 2026-09-06
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Animal Production, Food Manufacturing, Food Services And Drinking Places, Others
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing, Food Manufacturing, Others
(Costa Rica)
Latest Export Transaction: 2026-09-06
Employee Size: Over 1000 Employees
Industries: Beverage Manufacturing, Food Manufacturing, Food Wholesalers
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Trade
(Costa Rica)
Latest Export Transaction: 2026-09-06
Industries: Alcohol Wholesalers, Beverage Manufacturing, Food Manufacturing, Food Packaging, Food Wholesalers, Others
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Others, Retail
(Costa Rica)
Latest Export Transaction: 2026-09-06
Sales Revenue: USD 50M - 100M
Industries: Food Services And Drinking Places, Grocery Stores
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Retail
(Costa Rica)
Latest Export Transaction: 2026-09-06
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Costa Rica Export Partner Coverage
28 companies
Total export partner company count is a core signal of Costa Rica export network depth for Cured Caper.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Cured Caper partner concentration, capacity signals, and trade relevance in Costa Rica.

Annual Export Value, Volume, and Supplier Market Size for Cured Caper in Costa Rica (HS Code 200190)

Analyze 2 years of Cured Caper export volume and value in Costa Rica to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
20231,706,0812,308,386 USD
20221,153,0361,577,001 USD
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Cured Caper Import Buyer Intelligence and Price Signals in Costa Rica: Buyers, Demand, and Trade Partners

2 import partner companies are tracked for Cured Caper in Costa Rica. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 24.6% of the full transaction dataset. Each point is a real transaction. Sign up to see them and ask AI whether each deal was fair.

Sample Import Transaction and Price Records for Cured Caper in Costa Rica

5 sampled Cured Caper import transactions in Costa Rica provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Cured Caper sampled import transaction unit prices by date in Costa Rica: 2026-03-31: 2.20 USD / kg, 2026-03-31: 5.38 USD / kg, 2026-03-30: 3.18 USD / kg, 2026-03-23: 5.51 USD / kg, 2026-03-18: 0.85 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-03-31LAS ***** ********** * ******* ** ********** ******** ********** * ***********2.20 USD / kg (-) (-)-
2026-03-31LAS ***** ********** * ******* ** ********** ******** ********** * ***********5.38 USD / kg (-) (-)-
2026-03-30LAS *** ********** ****** * ***** ****** * *** ****** *********** * ******** ********** * *********3.18 USD / kg (-) (-)-
2026-03-23LAS *** ********** ****** * ***** ****** * *** ****** *********** * ******** ********** * *********5.51 USD / kg (-) (-)-
2026-03-18LAS *** ********** ****** * ***** ****** * *** ****** *********** * ******** ********** * *********0.85 USD / kg (-) (-)-
These 5 rows are a sample — join Tridge to see Cured Caper transactions in Costa Rica
See the exporter, importer and price on the records you need, ask AI whether each deal was fair, and turn them into AI Curations.

Top Cured Caper Buyers, Importers, and Demand Partners in Costa Rica

Review leading buyer profiles and compare them with 2 total import partner companies tracked for Cured Caper in Costa Rica. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Costa Rica)
Latest Import Transaction: 2025-12-10
Recently Import Partner Companies: 2
Industries: Brokers And Trade Agencies, Fishing Aquaculture, Food Manufacturing, Food Packaging
Value Chain Roles: Farming / Production / Processing / Packing, Food Manufacturing, Trade
(Costa Rica)
Latest Import Transaction: 2026-09-06
Recently Import Partner Companies: 1
Employee Size: Over 1000 Employees
Industries: Food Manufacturing, Food Services And Drinking Places, Food Wholesalers
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing, Food Manufacturing
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Costa Rica Import Partner Coverage
2 companies
Import partner company count highlights demand-side visibility for Cured Caper in Costa Rica.
Use Supply Chain Intelligence analytics and company profiles to identify active Cured Caper importers, distributors, and buyer networks in Costa Rica.

Annual Import Value, Volume, and Demand Size for Cured Caper in Costa Rica (HS Code 200190)

Track 2 years of Cured Caper import volume and value in Costa Rica to assess demand growth and market momentum.
YearVolumeValue
20231,241,5763,852,518 USD
20221,210,0583,253,596 USD
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Classification

Product TypeProcessed Food
Product FormCured (salted/brined; often marketed in brine or vinegar)
Industry PositionProcessed Vegetable Product (Condiment/Ingredient)

Market

Cured capers in Costa Rica are a niche, import-supplied processed vegetable product consumed mainly as a condiment/ingredient in retail and foodservice. Market access is shaped more by processed-food compliance than by farm-level seasonality, with commercialization dependent on meeting Central American technical regulations (RTCA) applied in Costa Rica. The most trade-critical requirements are sanitary registration/inscription for processed prepackaged foods and compliant Spanish labeling for prepackaged foods. Formulation choices (salt, acidification and any preservatives) must align with additive permissions/limits and food-safety criteria referenced in the RTCA framework.
Market RoleImport-dependent consumer market
Domestic RoleRetail and foodservice condiment/ingredient category

Specification

Physical Attributes
  • Uniform size within declared grade
  • Firm buds without excessive softening or mushiness
  • Clean appearance with minimal stems/foreign matter
  • No off-odors; characteristic brined/pickled aroma
Compositional Metrics
  • Salt level and acidity (pH) are key quality parameters affecting stability and flavor
Grades
  • Bud size-grade categories declared by supplier/packer
  • Whole caper buds (vs. other caper products marketed separately)
Packaging
  • Retail glass jars or tins packed in brine/vinegar
  • Foodservice packs (larger jars or pails) for kitchens and distributors

Supply Chain

Value Chain
  • Overseas processor/packer → importer of record → customs clearance → importer warehouse → retail distribution and HORECA supply
Temperature
  • Typically ambient (shelf-stable) for sealed packs; protect from excessive heat and direct sunlight during storage/transport
Shelf Life
  • Shelf-stable when sealed; post-opening handling commonly requires keeping capers covered by brine/vinegar and following label storage instructions
Freight IntensityLow
Transport ModeSea

Risks

Regulatory Compliance HighCured capers marketed for sale in Costa Rica as a processed prepackaged food can be blocked from commercialization (and may face enforcement actions) if the product does not meet the sanitary registration/inscription procedure and general prepackaged-food labeling requirements under the applicable RTCA framework.Complete the sanitary registration pathway early; run a pre-import compliance review of Spanish labeling, ingredients/additives, and dossier documents against RTCA requirements before production and shipment.
Food Additives MediumIf preservatives, colors, or other additives are used beyond salt/acidification, they must be permitted and within maximum levels under RTCA 67.04.54:18; non-compliance can trigger reformulation, detention, or market withdrawal.Map the full formulation (including processing aids where relevant) to the RTCA additive permissions/limits for the correct food category; keep supplier specs and additive declarations aligned with labels.
Food Safety MediumMicrobiological non-conformity can lead to rejection or recall exposure; RTCA 67.04.50:17 sets microbiological parameters and acceptance limits used for sanitary registration and surveillance in Central America.Implement HACCP-based controls for curing/acidification and packing hygiene; validate process controls and conduct risk-based microbiological verification testing by lot.
Supply Chain LowAs an import-supplied niche condiment, availability can be affected by supplier-origin disruptions and ocean freight schedule variability.Qualify at least two origins/packers and maintain safety stock sized to replenishment lead times.
Sustainability
  • Packaging waste footprint (glass/metal containers) for imported shelf-stable condiments
  • High-salt brine handling and disposal considerations for any local repacking or bulk foodservice use

FAQ

What is the single most common reason cured capers get blocked from sale in Costa Rica?The biggest blocker is regulatory non-compliance for processed prepackaged foods—especially missing or invalid sanitary registration/inscription documentation under RTCA 67.01.31:20 and/or a label that does not meet RTCA 67.01.07:10 requirements.
Which rules should a supplier check if they use preservatives or other additives in cured capers for Costa Rica?They should verify that any additives used are permitted and within maximum levels under RTCA 67.04.54:18, and ensure the label declarations meet RTCA 67.01.07:10.
When does nutritional labeling regulation become relevant for cured capers in Costa Rica?RTCA 67.01.60:10 becomes relevant when the product includes a nutrition declaration or makes nutrition or health claims; its scope applies to prepackaged foods that include that type of nutritional or health information.

Other Cured Caper Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Costa Rica

Compare Cured Caper supplier coverage, trade flows, and price benchmarks across countries related to Costa Rica.
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