HS Code
200190
Last Updated
2026-06-01
Key takeaways for search and sourcing teams
- Poland Cured Caper market intelligence page includes 0 premium suppliers & manufacturers.
- 5 sampled export transactions for Poland are summarized.
- 3 export partner companies (including manufacturers) and 0 import partner companies are mapped for Cured Caper in Poland.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-06-01.
Cured Caper Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Poland
3 export partner companies are tracked for Cured Caper in Poland. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Cured Caper export intelligence in Poland, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 200190.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Cured Caper in Poland
5 sampled Cured Caper transactions in Poland include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Cured Caper sampled transaction unit prices by date in Poland: 2025-10-02: 12.64 USD / kg, 2025-10-02: 14.41 USD / kg, 2025-08-20: 4.39 USD / kg, 2025-08-20: 4.38 USD / kg, 2025-08-20: 3.96 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2025-10-02 | КАП**** ********* ************* ************ *** ** *************************************************************************************************** ******************** | 12.64 USD / kg | (Poland) | (Kazakhstan) | |
| 2025-10-02 | МАР********* ******* ************ *** * *** ** * *** ******* *************************************************************************************************** ******************* | 14.41 USD / kg | (Poland) | (Kazakhstan) | |
| 2025-08-20 | КАП**** * ******** ******** *** ** **** **************** ******** | 4.39 USD / kg | (Poland) | (Kazakhstan) | |
| 2025-08-20 | КАП**** ************ ****** *** ** **** ***************** * *** **************** ******** | 4.38 USD / kg | (Poland) | (Kazakhstan) | |
| 2025-08-20 | КАП**** ******* ************ ****** *** ** **** *** **************** ******** | 3.96 USD / kg | (Poland) | (Kazakhstan) |
Top Cured Caper Export Suppliers, Manufacturers, and Companies in Poland
Review leading exporter profiles and benchmark them against 3 total export partner companies tracked for Cured Caper in Poland. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Poland)
Latest Export Transaction: 2026-05-01
Employee Size: Over 1000 Employees
Industries: Food ManufacturingFood PackagingOthers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingLogisticsOthers
(Poland)
Latest Export Transaction: 2026-05-01
Industries: Others
Value Chain Roles: Logistics
(Poland)
Latest Export Transaction: 2026-05-01
Industries: Food Wholesalers
Value Chain Roles: Trade
Poland Export Partner Coverage
3 companies
Total export partner company count is a core signal of Poland export network depth for Cured Caper.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Cured Caper partner concentration, capacity signals, and trade relevance in Poland.
Annual Export Value, Volume, and Supplier Market Size for Cured Caper in Poland (HS Code 200190)
Analyze 3 years of Cured Caper export volume and value in Poland to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 29,304,528 | 60,191,766 USD |
| 2023 | 29,239,840 | 55,063,574 USD |
| 2022 | 33,564,969 | 47,498,224 USD |
Top Destination Markets for Cured Caper Exports from Poland (HS Code 200190) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Cured Caper exports from Poland.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United Kingdom | 5,676,961 | 14,470,387 USD |
| 2 | Germany | 4,619,713 | 11,992,257 USD |
| 3 | United States | 3,184,967 | 5,959,326 USD |
| 4 | Russia | 783,503 | 2,527,268 USD |
| 5 | Lithuania | 1,548,354 | 2,441,197 USD |
Cured Caper Import Buyer Intelligence and Price Signals in Poland: Buyers, Demand, and Trade Partners
0 import partner companies are tracked for Cured Caper in Poland. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Annual Import Value, Volume, and Demand Size for Cured Caper in Poland (HS Code 200190)
Track 3 years of Cured Caper import volume and value in Poland to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 20,174,914 | 46,446,802 USD |
| 2023 | 17,306,286 | 39,149,790 USD |
| 2022 | 15,417,835 | 31,504,920 USD |
Top Origin Supplier Countries Supplying Cured Caper to Poland (HS Code 200190) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Cured Caper to Poland.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | South Africa | 4,402,739 | 13,092,854 USD |
| 2 | Germany | 2,802,850 | 7,718,471 USD |
| 3 | Turkiye | 2,884,498 | 5,457,253 USD |
| 4 | Egypt | 2,131,957 | 2,760,150 USD |
| 5 | Italy | 592,552 | 2,353,559 USD |
Classification
Product TypeProcessed Food
Product FormCured/Preserved (brined and/or vinegar-packed)
Industry PositionProcessed Vegetable Condiment/Ingredient
Market
Cured capers (pickled/processed flower buds) in Poland are primarily a retail and foodservice condiment/ingredient market supplied through imports and EU internal trade flows. Products are typically sold as shelf-stable jars (often pasteurised) in brine and/or vinegar packing liquid, with refrigerated storage commonly advised after opening. Demand is niche but stable, linked to home cooking and foodservice use in Mediterranean-style dishes and prepared foods. As an EU Member State, Poland operates under harmonised EU food law, official controls, and labelling rules for products placed on the market.
Market RoleImport-dependent consumer market (net importer)
Domestic RoleCondiment/ingredient category supplied mainly by imported finished products and EU distribution; no significant domestic primary production indicated for this product form
Market GrowthNot Mentioned
SeasonalityYear-round availability driven by shelf-stable preservation and continuous import/distribution.
Specification
Physical Attributes
- Unopened flower buds, typically green, packed in brine and/or vinegar
- Integrity of buds (not overly broken/mushy) and absence of foreign matter are key acceptance attributes
Compositional Metrics
- High saltiness is typical due to curing in salt/brine; packing liquid acidity supports preservation
Grades
- Size-grade terminology used in trade (e.g., non-pareil/nonpareil; other named size bands)
Packaging
- Glass jars with metal lids are common retail packaging formats in Poland (e.g., ~100–200 g packs)
- Pasteurised, hermetically sealed packs are present in Polish listings
Supply Chain
Value Chain
- Imported finished product (cured/pickled capers) -> EU/Poland import clearance when sourced from outside the EU -> importer/wholesaler distribution -> retail and foodservice
- For organic lines: certified supply -> importer/distributor handling -> retail placement in organic channels
Temperature
- Ambient storage is typical for unopened shelf-stable jars; refrigeration is commonly advised after opening (per product storage instructions).
Shelf Life
- Shelf stability depends on seal integrity and validated preservation (brine/vinegar and, in some products, pasteurisation); after opening, refrigerated storage with a short consume-after-opening window is commonly stated on product guidance.
Freight IntensityMedium
Transport ModeMultimodal
Risks
Food Safety HighNon-compliance with EU pesticide maximum residue levels (MRLs) on capers (or the raw caper material used for processing) can trigger border rejection, official action, and rapid-market disruption via RASFF/official controls for products placed on the Polish (EU) market.Apply supplier agronomy controls, run pre-shipment multi-residue testing against EU MRLs (Reg. 396/2005), and ensure lot-level traceability and corrective action plans are documented.
Regulatory Compliance MediumLabelling or composition non-compliance (e.g., incomplete mandatory consumer information, inaccurate ingredient/additive declarations) can trigger market surveillance action, relabelling cost, delisting, or withdrawal in Poland under EU rules.Pre-approve Polish/EU label content against Regulation (EU) No 1169/2011 and verify additive compliance against the EU additives positive list framework.
Logistics MediumGlass-jar shipments are damage-prone and relatively heavy; handling breakage, leakage, or pallet instability can cause delivery failures and quality complaints in Poland’s retail and foodservice channels.Use robust secondary packaging, validated pallet patterns, shock-absorbing dividers, and carrier damage KPI tracking; consider pack-format optimisation where buyer requirements allow.
Documentation Gap MediumIncomplete import documentation or missing pre-notification/official document workflows (where applicable) can delay customs release and disrupt shelf availability in Poland, especially for consignments subject to increased controls.Maintain an origin- and product-form-specific import checklist; where applicable, ensure TRACES/CHED workflows are completed before arrival and documents match the physical goods/labels.
Sustainability
- Packaging waste and recyclability considerations for glass/metal retail packs placed on the Polish/EU market
- Agricultural supply vulnerability in source regions (e.g., drought/water stress in Mediterranean supply basins) can affect availability and cost volatility for imported capers
Labor & Social
- Seasonal agricultural labour risks may be present in upstream sourcing regions; Polish importers supplying retailers may face buyer due-diligence expectations on labour practices and subcontracting transparency
Standards
- BRCGS Global Standard Food Safety
- IFS Food Standard
- FSSC 22000
FAQ
What is the single biggest compliance risk for importing cured capers into Poland (EU market)?Failing EU pesticide residue limits (MRLs) is a key deal-breaker risk: if residues exceed EU legal limits, consignments can be rejected and competent authorities can take rapid action, including through the EU’s RASFF notification mechanisms.
Which EU systems and rules are most relevant to import controls and traceability for cured capers sold in Poland?Poland applies EU official controls under Regulation (EU) 2017/625, and traceability obligations under Regulation (EC) No 178/2002 (Article 18). For relevant categories of consignments, TRACES/IMSOC is used to manage official documents and record official controls.
Are organic (BIO) cured capers present in the Polish market, and what does that imply operationally?Yes—organic/BIO cured caper products are sold through Polish channels, including via specialised organic distributors. Operationally, this typically increases documentation and audit expectations across the supply chain (e.g., certification evidence and tighter lot traceability) compared with conventional lines.
Sources
Other Cured Caper Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Poland
Compare Cured Caper supplier coverage, trade flows, and price benchmarks across countries related to Poland.
Spain
United States
Germany
Morocco
Turkiye
United Kingdom
Guatemala
Costa Rica
South Korea
France
Latvia
Canada
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