HS Code
200190
Last Updated
2026-06-11
Key takeaways for search and sourcing teams
- France Cured Caper market intelligence page includes 0 premium suppliers & manufacturers.
- 1 sampled export transactions for France are summarized.
- 5 export partner companies (including manufacturers) and 0 import partner companies are mapped for Cured Caper in France.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 0 export partner countries and 0 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-06-11.
Cured Caper Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in France
5 export partner companies are tracked for Cured Caper in France. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Cured Caper export intelligence in France, including 1 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 200190.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Cured Caper in France
1 sampled Cured Caper transactions in France include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Cured Caper sampled transaction unit prices by date in France: 2026-02-02: 2.19 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-02-02 | VIL** *** ******* ****** ****** ***** *** ******* ****** ****** ******** ** ****** ******* ******** ****** ******* ** ** ** ** ** * ******* *** **** *** ******* | 2.19 USD / kg | (France) | (United States) |
Top Cured Caper Export Suppliers, Manufacturers, and Companies in France
Review leading exporter profiles and benchmark them against 5 total export partner companies tracked for Cured Caper in France. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(France)
Latest Export Transaction: 2026-05-11
Employee Size: 1 - 10 Employees
Industries: Beverage ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
(France)
Latest Export Transaction: 2026-05-11
Employee Size: Over 1000 Employees
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(France)
Latest Export Transaction: 2026-05-11
Employee Size: 11 - 50 Employees
Industries: Food Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
(France)
Latest Export Transaction: 2026-05-11
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(France)
Latest Export Transaction: 2026-05-11
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
France Export Partner Coverage
5 companies
Total export partner company count is a core signal of France export network depth for Cured Caper.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Cured Caper partner concentration, capacity signals, and trade relevance in France.
Annual Export Value, Volume, and Supplier Market Size for Cured Caper in France (HS Code 200190)
Analyze 1 years of Cured Caper export volume and value in France to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2022 | 4,160,394 | 8,227,260 USD |
Cured Caper Import Buyer Intelligence and Price Signals in France: Buyers, Demand, and Trade Partners
0 import partner companies are tracked for Cured Caper in France. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Annual Import Value, Volume, and Demand Size for Cured Caper in France (HS Code 200190)
Track 2 years of Cured Caper import volume and value in France to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 19,069,946 | 50,474,242 USD |
| 2022 | 21,032,022 | 49,107,313 USD |
Classification
Product TypeProcessed Food
Product FormCured / Brined (Preserved)
Industry PositionValue-Added Processed Food Ingredient (Condiment)
Market
Cured capers in France are primarily a condiment ingredient used in home cooking and foodservice (e.g., sauces, salads, fish dishes), with year-round availability driven by preserved (salted/brined/vinegar) formats. France functions mainly as an import-dependent consumer market rather than a significant producer for this product. Market access and routine trade operations are shaped by EU food law on labeling, hygiene, additives, and pesticide-residue compliance for imported plant products. Product differentiation in France typically centers on bud size grading, flavor profile (salt-brined vs vinegar), and packaging formats for retail versus foodservice.
Market RoleImport-dependent consumer market (net importer)
Domestic RoleCulinary ingredient/condiment in retail and foodservice; limited domestic production relevance
Market GrowthNot Mentioned
SeasonalityYear-round availability in France due to shelf-stable cured formats; upstream harvest seasonality is largely decoupled from retail availability.
Specification
Physical Attributes
- Bud size and uniformity (trade size grades)
- Firm texture and intact buds (low breakage)
- Color uniformity and absence of foreign matter
Compositional Metrics
- Salt/brine strength and acidity balance (salt-cured vs brined vs vinegar profile)
- Drained weight consistency for packed formats
Grades
- Bud size grades (e.g., 'nonpareilles' and other size descriptors used in trade/retail communication)
Packaging
- Glass jars packed in brine or vinegar for retail
- Cans or larger jars for foodservice
- Bulk pails/drums for repacking/industrial use
Supply Chain
Value Chain
- Harvest (supplying country) -> curing in salt/brine/vinegar -> sorting by bud size -> packing (jar/can/bulk) -> international transport -> French importer clearance -> distribution to retail/foodservice
Temperature
- Typically ambient transport and storage for sealed cured product; protect from extreme heat and jar breakage risk.
Shelf Life
- Shelf-stable when sealed; post-opening quality depends on hygienic handling and keeping product covered in brine/vinegar.
Freight IntensityMedium
Transport ModeMultimodal
Risks
Regulatory Compliance HighNon-compliance with EU pesticide-residue limits (MRLs) in imported capers can trigger border actions, market withdrawal, and reputational damage, especially when reflected in EU alert systems.Implement supplier approval with residue-control plans, conduct pre-shipment laboratory testing against EU MRLs, and monitor EU RASFF notifications relevant to preserved vegetables.
Logistics MediumFreight-rate volatility and fuel cost swings can materially change landed cost for imported cured capers, particularly for heavy glass-pack formats.Use forward freight planning, consider alternate packaging where buyer-acceptable, and maintain multi-origin sourcing to optimize routing and cost.
Food Safety MediumForeign matter, container integrity issues (glass breakage), or post-process contamination events can lead to complaints, returns, and possible recalls in France.Strengthen incoming QC, packaging integrity checks, and finished-goods inspection; require GFSI-aligned certification for packers where applicable.
Labeling MediumLabel non-conformities (missing/incorrect ingredient or additive declarations, net quantity/drained weight presentation, date marking, or operator identification) can delay clearance or lead to enforcement action in France.Run label compliance reviews against EU 1169/2011 and importer checklists before printing and before shipment.
Supply Concentration MediumSupply disruptions in key Mediterranean sourcing countries (weather shocks, export controls, or localized crop issues) can tighten availability and raise prices for the French market.Maintain qualified alternate origins and contract buffers for critical SKUs (small-bud premium grades).
Sustainability
- Water-stress exposure in typical Mediterranean sourcing regions supplying the French market (agricultural climate risk)
- Salt/brine effluent management considerations in curing/packing operations
- Packaging footprint (glass jars) and transport emissions for imported shelf-stable goods
Labor & Social
- Hand-harvest and seasonal labor exposure in supplying regions; buyer due diligence commonly focuses on working conditions and labor compliance in upstream agriculture.
- No widely documented caper-specific controversy (forced labor/unique abuse narrative) is consistently associated with the French cured-caper market in this record.
Standards
- IFS Food
- BRCGS Food Safety
- HACCP-based food safety management
FAQ
Is France mainly a producer or an importer for cured capers?In this record, France is treated as an import-dependent consumer market: cured capers are widely available year-round in French retail and foodservice primarily via imported preserved product rather than significant domestic production.
What is the biggest compliance risk for shipping cured capers into France?The most critical risk is regulatory non-compliance with EU pesticide-residue limits (MRLs), which can lead to detention or rejection and can surface through EU alert channels such as RASFF.
What are the core labeling expectations for retail jars sold in France?Retail packs must meet EU food information rules, typically including an ingredient list, net quantity, date marking, the responsible food business operator, and clear declaration of additives where applicable, as set out under the EU labeling framework used in France.
Sources
Other Cured Caper Country Markets for Supplier, Manufacturer, Export, and Price Comparison from France
Compare Cured Caper supplier coverage, trade flows, and price benchmarks across countries related to France.
Spain
United States
Germany
Poland
Morocco
Turkiye
United Kingdom
Guatemala
Costa Rica
South Korea
Latvia
Canada
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