건조 마늘 브라질 마켓 오버뷰 2026

하위 제품

건조 마늘 플레이크, 건조 마늘 그래뉼, 건조 다진 마늘, 건조 슬라이스 마늘, +1

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두반장, 엔칠라다 소스, 오이 피클, 쑤죽

원재료

신선 마늘

최종 업데이트

2026-05-23

서치 및 소싱 팀을 위한 핵심 요약

브라질의 건조 마늘 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
브라질에 대한 샘플 수출 거래 0건이 요약되어 있습니다.
브라질의 건조 마늘에 대해 수출 파트너 기업 0개와 수입 파트너 기업 1개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-05-23.

브라질의 건조 마늘 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

브라질의 건조 마늘에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 66.7%에서 샘플링되었습니다.

건조 마늘의 브라질 샘플 수입 거래 및 가격 기록

브라질의 건조 마늘 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

브라질의 건조 마늘 샘플 수입 거래 단가(일자별): 2026-04-24: 1.56 USD / kg, 2026-04-19: 1.29 USD / kg, 2026-04-14: 1.44 USD / kg, 2026-04-12: 3.24 USD / kg, 2026-04-01: 1.40 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-04-24	DEH***** ** **** * ******** * ******	1.56 USD / kg	(-)	(-)	-
2026-04-19	Deh***** ** **** **	1.29 USD / kg	(-)	(-)	-
2026-04-14	DEH***** ** **** * ********* * ******	1.44 USD / kg	(-)	(-)	-
2026-04-12	DEH***** ** ****	3.24 USD / kg	(-)	(-)	-
2026-04-01	DEH***** ** **** * * *** * ******	1.40 USD / kg	(-)	(-)	-

브라질 내 상위 건조 마늘 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 브라질의 건조 마늘에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(브라질)

최근 수입 거래: 2026-04-23

임직원 규모: 직원 11 - 50명

산업군: 식품 도매브로커 및 무역 대행식품 포장작물 생산음료 제조식품 제조

밸류체인 역할: 유통 / 도매식품 제조무역농업 / 생산 / 가공 / 포장

브라질 수입 파트너 커버리지

1개 기업

수입 파트너 기업 수는 브라질의 건조 마늘 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 브라질에서 활동 중인 건조 마늘 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

Classification

Product TypeIngredient

Product FormDried/Dehydrated

Industry PositionFood Ingredient (Spice/Culinary Herb)

Market

Dried/dehydrated garlic in Brazil is positioned as a spice/culinary-herb ingredient used both for direct household consumption (retail packs) and as an input for food processing and repacking. Brazil has a significant domestic garlic production base (fresh garlic), heavily concentrated in Minas Gerais and Goiás, which underpins potential raw-material supply for dehydration and seasoning formats. Market access for imported dried garlic is shaped by Brazil’s sanitary import control (Anvisa) and, where applicable, plant-product inspection and classification procedures under MAPA/DIPOV and Vigiagro. Quantitative market size and dried-garlic-specific trade volumes are not stated in the consulted sources; official trade data can be queried via MDIC’s Comex Stat system.

Market RoleDomestic producer and consumer market for garlic, with dried/dehydrated garlic supplied via processing and (where commercially relevant) imports

Domestic RoleSeasoning/spice ingredient for households and food manufacturing; also used for repacking

Market GrowthNot Mentioned

Specification

Physical Attributes

Common commercial styles include whole/clove, cracked/broken, and ground/powdered; particle size is typically set by buyer–seller agreement.
Quality evaluation commonly focuses on characteristic colour/odour/flavour and freedom from off-odours and visible defects associated with mould/foreign matter.

Compositional Metrics

Moisture control is a central quality and safety parameter for dried garlic (low-moisture food); maintaining low water activity supports microbiological safety management.

Grades

Particle size (e.g., granulated vs. powder) and defect tolerances are typically defined in commercial specifications; Codex and ISO provide specification reference points.

Packaging

Retail packs (example: 60 g granulated garlic product) and larger packs for repacking/food-processing channels.
For imported products under sanitary surveillance, outer packaging identification should include lot/batch and storage-care information such as humidity/temperature as applicable.

Supply Chain

Value Chain

Fresh garlic sourcing (domestic production regions) → cleaning/sorting → peeling/slicing (as required) → dehydration → milling/granulation → packaging (retail or bulk) → distribution
For imported supply: exporter packaging → Siscomex import licensing and border procedures (Anvisa and, where applicable, MAPA/Vigiagro) → importer storage → distribution or repacking

Temperature

Not typically cold-chain dependent; primary control is keeping product dry and protected from humidity during storage and transport.

Atmosphere Control

Low-moisture foods guidance emphasizes preventing moisture condensation and protecting product from water exposure during transport and unloading.

Shelf Life

Shelf life is mainly limited by moisture ingress, oxidation/quality loss, and contamination risks; robust moisture-barrier packaging and dry handling are key.

Freight IntensityMedium

Transport ModeSea

Risks

Regulatory Compliance HighBrazil sanitary import controls can block or delay dried-garlic imports if the Siscomex licensing/Anvisa assent workflow is not met, or if mandatory documents and labeling requirements (including Portuguese-market labeling readiness and minimum label elements at entry) are incomplete or non-compliant.Use Anvisa’s import-process manuals and labeling guidance as a pre-shipment checklist: confirm correct product regularization pathway, attach the mandatory document set (invoice, transport document, sanitary license, and conditional DDR/AIPIP), and implement an approved Portuguese labeling plan before sale.

Food Safety MediumAs a low-moisture food, dried garlic can retain viable pathogens (notably Salmonella) for extended periods even when growth is inhibited; contamination can trigger border holds, recalls, or customer rejection.Apply Codex low-moisture food hygienic controls (environmental monitoring, dry-cleaning discipline, validated kill steps where applicable) and buyer microbiological specifications; require supplier HACCP-based controls and lot-level testing plans appropriate to risk.

Food Safety MediumSpices are susceptible to mould and mycotoxin risks if drying is delayed or if products are re-wetted during storage/transport; moisture ingress is a key driver of quality and safety non-conformance in dried spice supply chains.Follow Codex mycotoxin-prevention practices for spices (rapid drying, avoid re-wetting, clean/dry transport, and good storage practices); specify moisture/water-activity targets contractually and use moisture-barrier packaging.

Phytosanitary MediumFor plant-origin products, MAPA/Vigiagro may require origin- and product-specific phytosanitary conditions depending on the phytosanitary risk category and PVIA/ARP status; missing or mismatched documentation can delay clearance.Confirm the product’s phytosanitary risk category and whether specific requirements apply for the origin; align exporter documentation and shipment conditions to MAPA/Vigiagro import requirements and maintain consistent product description/classification across documents.

Sustainability

Moisture control during drying/storage is critical to avoid mould growth and associated food loss; Codex guidance for spices/low-moisture foods emphasizes drying and storage practices to prevent deterioration.

Labor & Social

No dried-garlic × Brazil-specific labor or social controversy was identified in the consulted sources (data gap); procurement should still apply standard supplier labor compliance due diligence for agricultural supply chains.

FAQ

How does Codex define dried or dehydrated garlic, and what product styles are recognized?Codex defines dried/dehydrated garlic as a finished product obtained by drying garlic (Allium sativum L.) cloves and/or bulb. The standard recognizes styles including whole (peeled cloves), cracked/broken, and ground/powdered, and notes that particle size is typically set by agreement between buyer and seller.

What documents are commonly required for Anvisa’s food-import process in Brazil?Anvisa’s food-import process guidance lists core documents including the commercial invoice, the transport document (knowledge of cargo/bill of lading), and the importer’s sanitary license for the storage/import activity. Depending on the scenario, Anvisa may also require a declaration from the product’s registration holder authorizing third-party import (DDR) and an authorization for predetermined import intermediation (AIPIP).

Can imported dried garlic be released for sale in Brazil with only a foreign-language label?Anvisa states that delivery to consumption of imported products with identification or labeling only in a foreign language is prohibited (with limited non-commercial exceptions). Anvisa also notes that labeling may be completed in Brazil when the product is properly regularized, and that minimum information such as manufacturer details, lot/batch, and expiry is expected on packaging at entry.

Which Brazilian regions are most relevant on the supply side for garlic (the upstream raw material for dehydration)?CONAB’s monthly garlic market analysis indicates that Minas Gerais and Goiás are the dominant garlic-producing states in Brazil, together accounting for the large majority of national production (with additional production in southern states such as Rio Grande do Sul and Santa Catarina). This concentration is relevant for locating upstream sourcing for dehydration and seasoning formats.